logo  Getting Wild Nutrition from Modern Food


Shop for Local Grassfed Meat,
Eggs & Dairy
Shop the Eatwild Store for Books
& Kitchen Tools
Notes & News
Grass-Fed Basics
Fruits & Vegetables
Food Safety
Healthier Animals
Environmental Benefits
Benefits for Farmers
Health Benefits
Meet Jo Robinson
How to Donate
Scientific References









Eatwild was founded in 2001. Its mission was to promote the benefits—to consumers, farmers, animals, and the planet—of choosing meat, eggs, and dairy products from 100% grass-fed animals or other non-ruminant animals fed their natural diets. Eatwild is now the #1 clearinghouse for information about pasture-based farming and features a state-by-state directory of local farmers who sell directly to consumers.

Not content to just spread the word about healthier meat, eggs, and dairy, in 2013 Eatwild founder Jo Robinson published a new book--Eating on the Wild Side--which soon became a NY Times Bestseller. This new book presents 21st century research about the important health benefits of choosing specific varieties of fruits and vegetables, as well as hands-on advice on how to shop for them, grow them, cook them, and store them so that their nutritional value is maintained. Jo gleaned this information by reviewing thousands of research articles, providing a wealth of information you will not find anywhere else. Read more about this prize-winning book...

Today, Eatwild.com provides research-based information about "eating on the wild side." This means choosing present-day foods that approach the nutritional content of wild plants and game—our original diet. Evidence is growing on an almost daily basis that these wholesome foods give us more of the nutrients we need to fight disease and enjoy optimum health. Few of us will go back to foraging in the wild for our food, but we can learn to forage in our supermarkets, farmers markets, and from local farmers to select the most nutritious and delicious foods available.

In 2016, the Academy of Culinary Nutrition recognized Jo's contributions to healthier eating by selecting her as one of their Top 50 Food Activists.

  Jo Robinson in her garden on Vashon Island


Find your way around Eatwild...

  • Donate to Eatwild.com. Eatwild.com does not receive any money when you buy meat, eggs, or dairy from farmers listed on our website—100% of what you spend goes directly to the farmers. When you donate to Eatwild or buy books or kitchen tools from our store, you are helping to keep Eatwild online. Thank you.

Eatwild.com is owned and operated by Jo Robinson, an investigative journalist and New York Times bestselling author who specializes in science-based health information. Jo has been investigating the differences between wild plants and game and the foods in our supermarkets

Updated February 19, 2018

    To date, over 9 million people have visited Eatwild.com.
    We have as many as 16,500 visitors per day.
    Good news travels fast!


Find great books
& kitchen tools
in the Eatwild Store
Sales support Eatwild.com


Our Favorite Meat
Thermometer Ever


Eating on the Wild Side


Pasture Perfect
by Jo Robinson

book cover


Book cover


meat tenderizer

Makes it



Home | Grassfed Basics | Eatwild Store | Meet Jo | Notes & News| Food | Resources | Site Map | Contact | Support