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Fruits &
Vegetables


 

Eating on the Wild Side now available in paperback!

Also, available to download:


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Meat, Eggs & Dairy

Eatwild.com provides research-based information about "eating on the wild side." This means choosing present-day foods that approach the nutritional content of wild plants and game—our original diet. Evidence is growing on an almost daily basis that these wholesome foods give us more of the nutrients we need to fight disease and enjoy optimum health.

Few of us will go back to foraging in the wild for our food, but we can learn to forage in our supermarkets, farmers markets, and from local farmers to select the most nutritious and delicious foods available.

Eatwild has been providing information about the benefits of choosing meat, eggs, and dairy products from pastured animals since 2001. This year, founder Jo Robinson is providing new information about fruits and vegetables as well!

Media coverage of Eating on the Wild Side. Did You Miss It? See It Here...

  • Eating wild: Getting Wild Nutrition from Modern Food, Sound Consumer, July 2014.
  • Eating on the Wild Side - International Association of Culinary Professionals (IACP) 2014 Food Writing Award Winner
  • Hear Jo on NPR's Science Friday: Eating Wilder Foods for a Healthier Diet
  • Find Jo's list of recommended apples on NPR's blog: All About Apples: Some History, a Recipe, and Recommendations
  • Hear Jo Robinson on NPR's The Splendid Table
  • Read what Slow Food USA and GlutenFreeGirl.com have to say about Eating on the Wild Side.
  • Hear Jo on National Public Radio's Fresh Air
  • 'Wild" about eating more healthfully in The Seattle Times, June 26, 2013
  • Phytonutrients in Redbook magazine
  • Jo on CBS This Morning, Not all fruits, vegetables created equally - CBS News video Wednesday, June 5th
  • 10 Questions for Jo Robinson: ...why you should forget (almost) everything you thought you knew about the vegetables and fruits you love by Kemp Minifie in Epicurious
  • Huffington Post, Jo Robinson, 'Eating On The Wild Side' Author Busts Conventional Wisdom On Vegetables (video)
  • Jo's article, Breeding the Nutrition Out of Our Food, in the New York Times
  • Saturday, June 15 & Sunday, June 16, The Sanjay Gupta, MD. Show on CNN
  • Eatwild was founded more than 10 years ago. It's mission was to promote the benefits—to consumers, farmers, animals, and the planet—of choosing meat, eggs, and dairy products from 100% grass-fed animals or other non-ruminant animals fed their natural diets. Today it is the #1 clearinghouse for information about pasture-based farming and features a state-by-state directory of local farmers who sell directly to consumers.

    Coming soon, Eatwild.com will roll out a new look and a whole new component to the website. In addition to providing information about healthy meat, eggs, and dairy products, it will feature brand new information about choosing extraordinarily nutritious fruits and vegetables as well. The new section will complement Jo Robinson's new book, Eating on the Wild Side, the first book to reveal the nutritional history of our fruits and vegetables and how we have squandered a host of essential fiber, protein, vitamins, minerals, and antioxidants in our 400 generations of farming.

    Jo's book offers page after page of new information about the foods we eat and some simple steps we can take to reclaim many of those lost nutrients. Read more...

     Find your way around Eatwild...

    Eatwild.com is owned and operated by Jo Robinson, an investigative journalist and New York Times bestselling author who specializes in science-based health information. Jo has been investigating the differences between wild plants and game and the foods in our supermarkets for the past 15 years.

    Updated November 22, 2014


      To date, over 9 million people have visited Eatwild.com.
      We have as many as 16,500 visitors per day.
      Good news travels fast!

     



     

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