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Pastured Products Directory – Alabama



Check out these farms on a LARGER MAP, or browse the alphabetical list below.

Visit our Alabama Beyond the Farm page for markets, restaurants, stores and buying clubs that sell grass-fed products


The following farms and ranches have certified that they meet Eatwild's criteria for producing grassfed meat, eggs and dairy products. Contact them directly for additional information or to buy their products:

Arrowhead Beef provides USDA-inspected, farm-direct, grass-fed beef from Florida. Founded in 2010 by George Fisher, of Chipley, FL, Arrowhead Beef is a co-operative of family farms that raise the very limited French breed of lean Parthenais cattle.

In the spirit of returning to an era of simple, nutritious and locally-grown foods, Arrowhead Beef answered your call.

We are the original “farm direct grass-fed beef from Florida.”

The farm is located near Chipley, on the Florida Panhandle, where co-owner George Fisher oversees all aspects of raising the livestock and farm operations. The program truly began back in 1976 with Limousin seedstock production and what has grown out of that is what has become Arrowhead Beef.

A significant portion of George’s operation revolves around the production and conservation of forages. In addition to perennial pastures, there are several varieties of forage crops produced on for Arrowhead Beef. These forages are grazed or conserved as hay or round bale silage.

The other owner of Arrowhead Beef is Tony DeBlauw, who joined with George in 2013, coming over as a passionate consumer who wanted to provide like-minded individuals with better access to quality meats. While George tends to the animals while they're alive, Tony oversees all matters related to sales, marketing and distribution.

Cattle are raised in what we call “herd-life harmony™”, which surmises the idea of the traditional methods of pasture-raised beef, a life in which the animals never undergo stress and lead an idyllic farm life. Beef processing and aging are performed in small batches, with utmost integrity and workmanship in local, USDA-inspected facilities which are also owned by George Fisher.

Together, we here at Arrowhead Beef are one of only two farms in the entire state of Florida that legitimately raise, butcher and distribute their own meats. By being completely "cradle-to-grave" we are able to manage every level of production and ensure the highest level of quality in every piece of meat that we sell.

Arrowhead Beef, Tony DeBlauw, 982 Hutchins Lane Chipley, FL 32428. 850-270-8804.
E-mail: info@arrowheadbeef.com. Website: https://arrowheadbeef.com.

BDA Farm is located in the heart of Alabama in the rich Blackbelt (clay) soil. It is a 6000-acre farm raising livestock using regenerative practices on Certified Organic grass, hay, and pastures.

We believe that good food starts with the soil, so we farm as part of the ecosystem. We consider the effects of our actions on all organisms from the fungi and bacteria in the soil to the birds and mammals that roam the surface, the streams that meander through and aquatic species within them, to the plants and air, and to the people who work the land and consume the products we produce. We practice principles to restore the land, respect nature, and ensure a sustainable future.

At BDA we mimic nature by placing each species in their optimal environment and implementing rotational grazing to complement nature's natural cycles.

Beef. Our cows are pastured and grass-fed (not just grass-finished) and rotate to fresh pasture daily, munching on the diverse native species.

Pork. Our hogs are pastured/forested, rooting and wallowing to their heart's content. They are supplemented with non-GMO feed and rotated weekly.

Lamb. Our hair-breed lambs are pastured and grass-fed, having access to new pastures daily.

Honey. We also have the privilege of having enough acres to ensure a pesticide-free environment for busy bees to thrive. They have access to organic wildflowers and make delicious local honey.

We offer USDA-certified frozen meat by cuts, and as whole, halves, and quarters, as well as raw honey, beef sticks, and more!

Come visit us at our BDA Farm Store in Marion, AL, or by attending a BDA event on-farm.

Our wide selection of products is also available at our online store for pick-up, local home delivery, or shipping to 12 states. *All our orders are packed with recyclable/biodegradable materials."

BDA Farm, Jamie-Lee Steenkamp, 8661 Highway 183, Uniontown, AL, 36786. 334-624-4660.
E-mail: jlsteenkamp@bdafarm.com. Website: https://www.bdafarm.com/
Facebook: https://www.facebook.com/BoisdArcFarm. Instagram: https://www.instagram.com/bdafarm/.

Daniel Family Farms is a regenerative family farm in Middle Tennessee owned and operated by the Daniel Family. We are committed to raising the finest grass finished beef and lamb, and pastured pork and poultry. Our beef and lamb is 100% grass fed and finished, and our pork and poultry are raised on pasture with non-GMO and soy-free grain.

We believe in respecting the unique abilities of our animals to do what they were created to do, co-laboring with them to regenerate and heal the land. We never use any added antibiotics, hormones, steroids, or chemical de-wormers on our animals, and no herbicides, pesticides, or harmful fertilizers on our pastures. We hope you will let us become your source for clean, healthy, pasture raised meats.

Visit our online farm store to view and purchase our products or come by the farm and visit our on-farm store.

We offer local home delivery, or free on farm pickup.

Daniel Family Farms, Seth or Kevin Daniel, 3209 Bucksnort Ridge Road, Collinwood, TN 38450. 931-722-0983 or 931-676-7290.
E-mail: info@danielfamilyfarms.com. Website: https://danielfamilyfarms.com/. Facebook: www.facebook.com/danielfamilyfarmstn/.

Deep Roots Meat, LLC, is located in Madison County, Florida, and is owned and operated by the Platt Family. We are proud to bring you all grass (forage) fed nutrient dense beef from our family farm to your dinner plate in individual USDA inspected packages and custom harvest by the half or whole animal.

Our Angus cattle are bred, born, and raised on our Family Ranch. Our cattle are not fed any grain, antibiotics or animal by-products and are not fed or given any growth hormones. They are only fed high quality grasses and forages.

Natural fertilizers are used on our fields such as fish emulsion and sea weed. Our cattle are rotationally grazed and we use low-stress handling techniques with them. These practices have been found to assure the healthiest beef you can eat. We are delighted to say that you can eat our Ground Beef without ANY seasonings…not even salt or pepper!

We have the following cuts of beef for sale:

  • Ground Beef,
  • New York Strips,
  • Ribeyes, Sirloins,
  • Tenderloins,
  • Chuck Eye Steak, Flat Iron Steak, Flank Steak, Skirt Steak,Butcher Steak,
  • Short Ribs,
  • Cube Steak, Round Steak,
  • Stew Meat,
  • Brisket,
  • Chuck Roasts, Rump Roasts,
  • London Broil,
  • Soup Bones, Marrow Bones, Knuckle Bones,
  • Heart, Liver, Kidney, Tongue, Ox Tail,
  • Regular Fat, and Kidney Fat.

Our specialty products include:

  • Beef Bacon, Beef Bacon Ends,
  • Summer Sausage,
  • Old Fashion Bologna in Sandwich-Sized and Sliced and Ring Sized,
  • Breakfast Sausage Links in Mild or Hot, and
  • Fresh Beef “Patty” Sausage.

Custom harvest of half or a whole animal is available by pre-order only. Please contact us for more details.

Visit our website for information about where to purchase our products or call to schedule an appointment for pickup from our farm in Greenville.

Deep Roots Meat, LLC, The Platt Family, Troy and Tracey Platt, 11061 W US 90, Greenville, FL 32331.
(850) 948-6202 (Farm).
E-mail: deeprootsmeat@yahoo.com. Website: www.deeprootsmeat.com.

Earnest Roots Farm. Hello, we're the Morrisons. We started getting serious about this way of life in 2017 when our first baby was born. We had tons of questions like…

  • Where does our food come from?
  • Why are chemicals used to grow it?
  • What impact does our food have on our health?
  • What impact does it have on our environment?
  • How are the animals raised?
  • What are the animals fed?
  • What are GMOs?
  • What do all those food labels even mean?

Most of the population cannot answer these questions but they convinced us to become part of the movement connecting farmers back to consumers. We believe the simple phrase--“Know your Farmer, Know your Food”–has never been more achievable.

We strive to produce the healthiest, most nutrient-dense and flavorful food we can, with quality – not quantity, in mind. The meats we offer are free of any added chemicals or pharmaceuticals, and raised in an environmentally conscious manner that positively affects the ecosystem around us.

God created every plant and animal with its own unique characteristics, and they all thrive in a bio-diverse environment. We use sustainable and regenerative agriculture practices and work with nature to manage the animals to improve the land. Instead of using synthetic, petroleum-based, chemical fertilizers, we use compost and animal manure to build soil structure as well as fertility. We accomplish this using movement. Animals were not created to be raised in confinement on concrete floors, or on dirt in feed lots. Our animals are raised using portable housing and electric netting that allow us to consistently move them to fresh grass and pasture. All of this, working together, completely changes the quality of the product and your eating experience.

Visit our online store for our grass-fed beef and lamb, pastured pork, chicken, and eggs.

Earnest Roots Farm, Josh and Kiley Morrison, 240 Angel Way, Ashville, AL 35953. (256) 504-5557.
E-mail: earnestrootsfarm@gmailcom. Website: https://earnestrootsfarm.grazecart.com/, Facebook: https://www.facebook.com/earnestrootsfarm/. Instagram: https://www.instagram.com/earnestrootsfarm/, YouTube: https://www.youtube.com/@earnestrootsfarm7991/featured

Feed the Earth (FTE) Farms is a market farm in northern Alabama offering pastured chicken, turkey, eggs, mushrooms, honey, and vegetables. FTE Farms uses regenerative farming practices to build up the soil, increasing the nutrient density of the food grown and produced from it. We only use non-GMO feed and eschew the use of antibiotics, vaccines, added hormones, or chemical fertilizers.

We began our journey into pastured-based, nutrient-dense foods about 15 years ago when Terry was diagnosed with a severe case of Crohn's disease. After the doctor prescribed all the medications he could, he instructed us to seek out nutrient-rich foods to nourish the body and promote its ability to heal. He specifically directed Angie to make bone broth weekly, and he emphasized the importance of pastured meats, if we could get them. That led Angie into researching which foods were nutritionally superior and ways to unlock the nutrition in our food.

As we read more about pasture-based meats and rotational grazing, we caught the vision of running our own farm and raising quality, nutrient-dense foods for our family as well as for others. In 2017, we bought an old farm and began rebuilding the house as well as building up the soil through managed intensive rotational grazing (MIRG) practices.

Though we had educated ourselves extensively through books and videos on regenerative farming, those learning tools were no replacement for hands-on experience. We have learned a lot over the past few years, through both the pains and joys of caring for our land and our livestock.

We invite you to get to know your local farmer and all the wonderful, fresh, local foodstuffs available!

Feed the Earth Farms, Terry & Angie, 6543 Old Railroad Bed Rd, Toney, AL 35773. 240-370-9879 or 240-646-4880.
E-mail: ftefarms@protonmail.com. Website: www.ftefarms.com.

Heritage Hills Farmstead is an "above organic," local farm in Cullman, AL. We are centrally located off I-65, between Birmingham and Huntsville.

What we ARE:

  • Pasture-based
  • Rotational grazing set up
  • Sustainable
  • Family owned and responsibly operated

What we OFFER:

  • Pastured Poultry and Eggs
  • Forest-Fed Pork
  • 100% Grass-Grazed Beef
  • Heritage Breed Turkeys

What you will NOT find in our meats:

  • Zero Soy
  • Zero Corn
  • Zero GMO products

We feed a species-appropriate diet and only supplement with the highest quality, soy-free/corn-free feed.

Our animals are NEVER given or exposed to:

  • Vaccines
  • Drugs
  • Antibiotics
  • Chemicals – Pesticides/Herbicides

We have taken pride and ownership in what we believe in here at Heritage Hills Farmstead from day one. What started out as raising 50 meat birds to stock our own family freezer, has now turned in to a sustainable operation that is expanding each day. Instead of purchasing the so called "organic" labeled meat from the store, we are choosing to "rise above organic" and raise our own – doing it our way. It is our top priority to nourish our bodies with the most beneficial meats raised the way they once were – the way they should still be, but unfortunately, are not.

We are the Amonites – Karl, Karli, and Klaire. Let us share the best sources of meats, eggs, and other sustainable products of nature with your family. We offer:

  • FREE Local Delivery
  • North Alabama Drop-Off Sites
  • Shipping Services

We update our Instagram (@heritagehillsfarmstead) and Facebook pages daily. Follow us for more details, pictures, updates, and general information.

Heritage Hills Farmstead, Karl and Karli Amonite, 6364 County Road 1082, Vinemont, AL 35179. (256) 531-7774.
E-mail: hhfarmstead@gmail.com. Website: http://heritagehillsfarmstead.com/.

Marview Farms proudly provides organically raised, grass finished beef, lamb,AGA_logo and goat, as well as woodlot pastured pork, pastured, NON-GMO chicken and eggs, raw pet food, raw cow’s milk (from Cedar Rock Dairy), and honey.

Our animals are born, pasture-raised, pasture-finished, and USDA processed here at our farm on soils cultivated using organic agricultural methods. We are American Grassfed Association certified. We take seriously the responsibility of providing clean, healthy, nutritious meats to our family and customers—with the added bonus of also providing a great eating experience!

Through a tried-and-true method of rotational grazing, our herd at Marview Farms is hormone-free and we are an antibiotic-less farm. Our animals are raised free-range, without immune system altering vaccinations or harmful steroids and insecticides. By nurturing our animals on grass alone, they are able to ingest Mother Nature’s intended nutrients.

Our pastures do not receive any chemical fertilizers, pesticides or herbicides. We make our own compost and apply carbon sources to our pastures so they can grow healthy. This has dramatically increased our farm's water-holding capacity, which means that our grasses' deep roots have moisture at times of drought and most of the water that God provides to us stays on our farm and does not run downhill to the river. Our system is also helping our earth!

Since 2009, Marview Farms has been committed to producing happier, healthier, and calmer animals than those raised on grain. Please visit our website for more details on how we raise and feed our animals.

The motto of our farm is: Our animals live the life we would like to live if we were them.

Marview Farms, Jannelyn Mendez and Fernando Mendez, 627 Buford Road, Arabi GA 31712. (305) 989-4647 (Jannelyn); (229) 401-8722 (Fernando).
E-mail: info@marviewfarms.com. Website: https://marviewfarms.com/.

My Dad & Me Family Farm is located near Piedmont, Alabama. We operate on a beautiful 62-acre tract where we are seeking to be as sustainable as possible.

We are known for our wonderful, 100% Grass-fed Raw Milk. We rotationally graze our Jersey cows on pasture and supplement with hay grown on the property and Certified Organic Alfalfa. Our cows are 100% grass-fed (no grain and no GMOs whatsoever) and are treated with loving care Happy, healthy, contented animals always produce the best quality products.

We raise some of the finest, pastured Broiler Meat Chickens available. Freedom Ranger broiler chickens in moveable, bottomless pens similar to Joel Salatin’s method: fresh water, Certified Organic soy-free GMO-free feed, and daily access to new grass and bugs. We also have Grass-fed Beef and Pastured Pork from Riverview Farms in Ranger, GA.

Also available for sale are Free-range, Pastured Eggs from our laying hens that are fed only Certified Organic, soy-free, GMO-free chicken feed. We have a nice variety of items in our Farm Store like Baked Goodies, Skin Care Products, Grass-fed Raw Milk Cheese, and Raw Honey. We always enjoy adding new items.

To learn how to purchase from our farm, visit our website, click on 'ALABAMA' and enter your name and e-mail to receive our "Welcome E-mail" for more information.

We'd love to have you come out to the farm!

My Dad & Me Family Farm, David and Tina Hammond, 463 Pike Road, Piedmont AL 36272. (256) 492-7066.
E-mail: info@mydadandmefamilyfarm.com. Website: www.mydadandmefamilyfarm.com.

Narrow Gap Farm is family owned and operated in Barnett Crossroads, AL (near Brewton, AL), We raise all-natural, grass fed beef. Our beef is free of growth-promoting hormones and antibiotics and graze only grass and grass hay. Beef is sold as 1/4, 1/2 or whole.

We have beef available all year. Prices vary with the market; please call for current pricing. Price includes processing and packaging. We use a local processor but will deliver to your processor (within reasonable distance) if buying a whole side.

Narrow Gap Farm, Kevin or Rachael Fillmore, 1199 Beasley Road, Brewton AL 36426. (251) 236-0683 or (251) 236-0684.
E-mail: narrowgapfarm@yahoo.com. Website: www.freewebs.com/narrowgapfarm.

Native American Natural Grass-Fed Beef is a Native American-owned company dedicated to preserving the natural balance of the land. The beef is free of artificial hormones, pesticides, medications, and by-product feedstuff such as chicken litter. The animals are raised in clean, healthy conditions in accordance with recommended humane care and handling principles. “Our beef is predator friendly. To date, no predator has been killed or relocated to bring you our product.”

The steers are sold whole by their hanging weight. (If you have a friend who wants to go in halves with you, they can arrange to have your steer custom cut and wrapped, either in whole or halves.)

Native American Natural Grass-Fed Beef, Dr. Robert E. Steele and family, 194 Lake Gerald Circle, Delta AL 36258. (256) 488-5661 or (256) 396-2058.

Nature’s Gourmet Farm. Hello and welcome to our family farm! Since 2010 our mission is one of stewardship and health. As Holistic Practitioners, we focus on soil health and use diverse pasture forages and adaptive grazing to regenerate our ecosystems. We do not use hormones, antibiotics, chemicals, or GMO products to raise delicious, healthy, and nutritious grass-fed-to-finish Beef, pastured Pork, Chicken and Eggs.

We offer convenient and free pickup via our monthly delivery routes as follows:

  • 1st Saturday–Mobile West, Mobile Central, Ocean Springs, and Gulfport
  • 2nd Saturday–Hattiesburg, Hattiesburg West, and Picayune
  • 3rd Saturday–Magee, Flowood, and Madison

The Heart of What We Do...

Commitment: At Nature's Gourmet Farm, we have a passion for raising and eating delicious, nutrient-dense, and healthy pasture-raised foods. We have visited industry leaders to learn best-practices firsthand because raising food for your family is not just a business to us, but a personal ministry we take very seriously. We believe in helping to grow and shape pasture-based farming through sharing our practices with other interested farmers. Watch this video for a “virtual visit” to our farm.

Convenience: We understand that obtaining farm fresh foods is not always convenient. That’s why we offer various package choices, pickup dates, and locations. And now we have made it easier to order. We are the only farm in MS where you can learn about our farm and products, shop our 90+ items, place your order and pay from our website.

Connection: Our goal is to develop meaningful and long-lasting relationships with our customers. As a valued customer you will receive a weekly newsletter where we share farm updates, restock info, and other farm related news. By supporting our farm, we understand you are making an investment in your family's health. Therefore, we strive to honor your commitment by being upfront and transparent about our practices.

Nature's Gourmet Farm, Ben Simmons, 367 McKenzie Road, Petal MS 39465. (601) 434-9081.
E-mail: sales@naturesgourmetfarm.com. Website: https://naturesgourmetfarm.com.

Prospect Ridge Farms, Inc. is a small family farm in south-central Tennessee committed to providing fresh, clean, wholesome food. We offer pastured grass-fed/finished lamb and beef. We offer pastured poultry (chickens) supplemented only with custom milled corn-free, soy-free, non-GMO feed.

We utilize intensive rotational grazing practices, moving our livestock every 24-48 hours and our poultry every 12 hours. This protects our soil, our pastures, our environment, and our livestock.

Our lamb is processed from the Katahdin breed of hair sheep, producing a superior quality meat product with a milder taste than is more commonly associated with lamb.

We are USDA meat producers operating under a TN Department of Agriculture permit and currently the only producer in southern middle Tennessee offering USDA inspected and humanely processed poultry products free of corn, soy, and GMOs.

We are dedicated to education, association, and practices that are holistic and sustainable.

We are Certified Tennessee Master Small Ruminant Producers, Certified Tennessee Farmer’s Market Vendors, and members of Katahdin Hair Sheep International, and PickTN Products.

Our laying hens have full run of the farm to forage. Like our broilers, they are supplemented with corn-free, soy-free, non-GMO feed, organic flaxseed, and grubs.

In our market garden, we produce okra, beans, peas, sweet potatoes, garlic, onions, lettuce, radishes, and kohlrabi. While we are not certified ‘organic,’ we grow plants from organic seeds, using organic growing processes. We do not use chemical pesticides, herbicides or fertilizers on our garden or pastures.

The quality of our practices comes through in the quality of our products. We ascribe to the adage “We are what we eat” and we eat what our livestock and poultry ate. We are the first customers of our products.

Prospect Ridge Farms, Inc. Rhessa Hanson, 300 Circle Drive (PO Box 13), Prospect, TN 38477. 931-273-4775.
E-mail: prospectridgefarmsinc@gmail.com. Website: (coming soon). Facebook: https://www.facebook.com/PRFsheepfarm.

Red Briar Farms is a small, family-owned cattle farm in the foothills of the Cheaha Mountains. We raise registered heritage Highland cattle for herd improvement and sustainable meat production.

Highland cattle are particularly well suited to low stress, low management environments, and finish beautifully on grass. Due to a double hair coat, they do not need a heavy layer of backfat for insulation, allowing them to marble naturally, and produce lean, high-quality cuts of beef. Highlands are slow maturing, making their meat flavorful and succulent. Our herd is raised on wide open pastures of mixed native grasses, clover, and fescue, using rotational grazing and sustainable pasture management for the health of the land and the cattle. They are antibiotic- and hormone-free, and all grass-fed. They receive hay only the few short months of winter when the pastures are dormant. Our fescue hay is produced on our own farm.

Harvesting is done at a local certified facility to reduce stress from transportation. Beef is sold by the whole, half, or quarter carcass. We will ship. Please see the website for photos of our beautiful animals, and more information on the breed.

Red Briar Highlands, Eleanor McCain, Red Briar Farm, PO Box 253, Ashland, AL 36251. (850) 585-5359.
E-mail: emccain@eleanormccain.net. Website: www.redbriarhighlands.com.

Shaded Grove Farm Market is a small family farm focused on quality healthy food products raised on our farm. Our commitment is to use all-natural practices and raise our livestock in a humane manner while regenerating the land we use to grow our livestock.

We raise 100% grass-fed and grass-finished beef and lamb. We also raise pasture-raised, non-GMO fed pork, chicken, and eggs.

Our cattle and sheep are rotated often onto fresh grazing depending on the time of year and what we are trying to accomplish with the trampling effect of their hooves. We invite you to come out to our farm and take a look around.

As a service to you, we offer convenient delivery to surrounding cities in Mississippi, Alabama, and Tennessee, including the following cities: Starkville, Tupelo, Germantown, Meridian, Jackson, Tuscaloosa, and Birmingham.

We also offer home delivery using UPS within a two-day ground area.

How do I purchase from Shaded Grove Farm Market and start enjoying wholesome food?

  1. Visit our website @ www.shadedgrovefarmmarket.com and create your free account.
  2. Choose the closest drop-off location to you.
  3. Place your order and we'll meet you at the appointed time. Enjoy!

Thanks for your interest in wholesome, local food. —Craig and Cheryl Schmidt.

Shaded Grove Farm Market, Craig Schmidt, 2817 Douglass Road, Macon MS 39341. (662) 889-6628.
E-mail: hello@shadedgrovefarmmarket.com. Website: www.shadedgrovefarmmarket.com.

Wide Open Spaces is located in the southern foothills of the Appalachian Mountains in northeast Alabama. The stunning scenery makes an excellent backdrop for this rotationally grazed, grass-fed and grass-finished beef operation. Alabama has long been known for good food and good people. Wide Open Spaces is a local, family-owned operation that seeks to honor this reputation and provide the best beef at the best price for you and your family.

Wide Open Spaces seeks to uphold the agricultural traditions of days past while also bringing you high-quality, grass-fed, grass-finished beef that looks good, tastes good, and is good for you and your family. On average, grass-fed beef is lower in fat, higher in antioxidants, and higher in Omega-3s. Grass-fed beef is also better for the local environment you call home due to its ability to improve the soil with organic matter, aid in water filtration, and restore local habitats and ecosystems.

As Christians, we believe it is our responsibility to be good stewards of the land God has provided us. Therefore, we seek to do more than sell a product. We aim to improve our natural environment for the betterment of the local community while also building relationships with our most important customer: YOU. Let us know if we can help answer any of your questions, as we strive to provide the best beef at the best price. We're a family, y'all!

Wide Open Spaces Beef sells individual cuts as well as whole and half cows. Visit our website for information and pricing.

Visit our website or Facebook page to find out when we are selling at Hokes Bluff Hardware in Hokes Bluff, AL. We are not open all the time. We do not ship.

Don't hesitate to get in touch with Wide Open Spaces for more information. However, do not contact Hokes Bluff Hardware for information.

Wide Open Spaces LLC, Holly Sloan Marbut or Ashleigh Sloan Adams, Mailing address: 6949 Turner Mountain Road
Hokes Bluff, AL 35903. 256-504-2270 or 256-504-8623.
E-mail: wideopenspacesbeef@gmail.com. Website: wideopenspacesllc.com.
Facebook: @wideopenspacesllc


Working Cows Dairy is one of only a few of dairies in North America that are truly 100% grass fed, Animal Welfare Approved, and USDA Organic. We do process our milk—low temperature pasteurized, cream on top (closest to raw)—into most common milk products plus cheese and butter without additives. Our herd is 95% A2 tested.

NOW also selling RAW milk for Pet consumption only.

We received an award from the Good Food Foundation (total of 231 entries) for our Farmstead Cheese 2020.

We are a small, family farm and milk around 120 cows and have about another 140 animals on the farm. We have been a closed herd for the last 6 years. No vaccines are given.

Cheeses made from pasteurized milk:

  • Farmstead and Aged Farmstead
  • Wiregrass Tsiis (chive, garlic, parsley, and onion)
  • Griene Tsiis (celery, garlic, parsley, and onion)
  • Italian Cheese (paprika, thyme, onions, garlic, tomato, pepper, basil)
  • Slocomb Tomato & Garlic (2021 Finalist Good Food Foundation)
  • Nettle Blend (stinging nettle, chives, garlic, and onion)

We do ship our cheese and butters.

On the farm we have an honor system in place: drive up to the farm fridge, grab what you like, and leave cash or a check in the money box by the door or use the Venmo app.

Working Cows Dairy, Rinske de Jong, 5539 North State Hwy 103, Slocomb AL 36375. 334-886-3839.
E-mail: rinske@workingcowsdairy.com. Website: www.workingcowsdairy.com; Facebook: https://www.facebook.com/Working.Cows.Dairy/; Instagram: https://www.instagram.com/workingcowsdairy/.

Yarbrough Homestead is a family farm committed to honoring God’s good creation by taking dominion with gratitude to a thousand generations, faithfully working with the land to produce good food for our community. We raise and sell:

  • Pastured chicken and eggs
  • Grassfed and finished beef
  • Forest-raised pork

We raise our animals to be healthy without the need for a pharmaceutical crutch, so we don’t use antibiotics, vaccinations, or artificial growth enhancers. The feed our chickens and pigs receive is GMO/corn/soy-free.

We firmly believe it is best for you to inspect any farm you buy from for yourself to decide if you agree with the way the plants and animals are being raised. So, we invite you to schedule a visit to the farm, so you can meet the animals, see where they live, and learn how they’re cared for.

We sell from our farm and also deliver to selected drop off points in Montgomery and Prattville. Some of our products (eggs, pork, chicken) are often available at Health Wise Foods in Montgomery. (https://www.healthwisefoodscom/)

Sign up for the newsletter on our website at www.yarbroughhomestead.com to be kept up to date on what we have available and where you can pick up our products and find out what else we have going on at Facebook and Instagram.

Yarbrough Homestead, Travis Yarbrough, 693 Liberty Lane, Montgomery AL 36105. (334) 309-6514.
E-mail: travis@yarbroughhomestead.com. Website: www.yarbroughhomestead.com. Facebook: https://www.facebook.com/Yarbrough-Homestead-520446957997460/. Instagram: https://www.instagram.com/yarbroughhomestead/.

Page updated 6/16/2024.

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