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Pastured Products Directory – Florida



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Find farms near you on our EATWILD Florida map, or scroll through the alphabetical list below.

Find local stores, restaurants, and markets that sell grass-fed products on our Florida Beyond the Farm page.

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The following farms and ranches have certified that they meet Eatwild's criteria for producing grassfed meat, eggs and dairy products. Contact them directly for additional information or to buy their products:


Arrowhead Beef provides USDA-inspected, farm-direct, grass-fed beef from Florida. Founded in 2010 by George Fisher, of Chipley, FL, Arrowhead Beef is a co-operative of family farms that raise the very limited French breed of lean Parthenais cattle.

In the spirit of returning to an era of simple, nutritious and locally-grown foods, Arrowhead Beef answered your call.

We are the original “farm direct grass-fed beef from Florida.”

The farm is located near Chipley, on the Florida Panhandle, where co-owner George Fisher oversees all aspects of raising the livestock and farm operations. The program truly began back in 1976 with Limousin seedstock production and what has grown out of that is what has become Arrowhead Beef.

A significant portion of George’s operation revolves around the production and conservation of forages. In addition to perennial pastures, there are several varieties of forage crops produced on for Arrowhead Beef. These forages are grazed or conserved as hay or round bale silage.

The other owner of Arrowhead Beef is Tony DeBlauw, who joined with George in 2013, coming over as a passionate consumer who wanted to provide like-minded individuals with better access to quality meats. While George tends to the animals while they're alive, Tony oversees all matters related to sales, marketing and distribution.

Cattle are raised in what we call “herd-life harmony™”, which surmises the idea of the traditional methods of pasture-raised beef, a life in which the animals never undergo stress and lead an idyllic farm life. Beef processing and aging are performed in small batches, with utmost integrity and workmanship in local, USDA-inspected facilities which are also owned by George Fisher.

Together, we here at Arrowhead Beef are one of only two farms in the entire state of Florida that legitimately raise, butcher and distribute their own meats. By being completely "cradle-to-grave" we are able to manage every level of production and ensure the highest level of quality in every piece of meat that we sell.

Arrowhead Beef, Tony DeBlauw, 982 Hutchins Lane Chipley, FL 32428. 850-270-8804.
E-mail: info@arrowheadbeef.com. Website: https://arrowheadbeef.com.


BackAcres Ranch, located in Flagler County, believes in raising beef cattle in the most natural and healthy way. Our small herd is 100% grass-fed on improved pastures, rotationally grazed for best feed values, land utilization and conservation practices. Cattle receive only grass and minerals and supplemented forages in winter. They never get grain or receive hormones, antibiotics or chemicals of any kind.

Our beef is processed at a USDA inspected facility, cut, vacuum-sealed, and frozen. Our products include steak cuts, roast, ribs, ground beef, and stew beef.

We can deliver to Eastern Volusia, Flagler, and St. Johns counties.

Call or email for prices. Please leave a message if I don't answer.

BackAcres Ranch, Gary S. Droppa, 2600 North Peninsula DR, Daytona Beach FL 32118. (386) 316-5085.
E-mail: gsdroppa@hotmail.com.


Bernal Homestead is a 70-acre silvopasture ranch in Live Oak, FL. We grow all-natural pastured Dexter beef, KuneKune pork, chicken, and eggs. We grow to feed ourselves and sell the surplus to fund the farm.

Our cows live on grass alone, and we feed only organic, no-soy, no-GMO to our other livestock. No MRNA vaccines, ever. Our pigs have a healthy forage of acorns and pecans, and our chickens have an unlimited supply of Florida bugs.

We humanely slaughter our broiler chickens ourselves, right here where they grew up.

Bernal Homestead, Jeremy Bernal, 7383 CR 252, Live Oak FL 32060. (919) 924-6603.
E-mail: capn76@gmail.com. Facebook: http://facebook.com/bernal-homestead


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Blue Bear Farm & Cattle Co., LLC is a small, family-owned and operated farm in southwest Georgia, conveniently located between Thomasville, GA and Tallahassee, FL. We produce 100% all-natural, grass-fed/grass-finished Red Devon beef. We are certified Animal Welfare Approved and Grassfed by A Greener World.

We use an Animal Welfare Approved USDA processor and sell our beef by the cut as well as bulk purchasing. Our beef is frozen and vacuum sealed. Purchases can be made through our website, picked up at various nearby locations, and locally delivered. We also offer shipping in the southeast USA. Subscribing through our website is the best ways to know when we have beef available. We also sell our beef through the Red Hills Online Market.

When we established our farm in 2015, our mission was to heal our land from the ravages of sterilized hay farming, return life to our soil, and bring back diversity in our native forages and grasses. After building the necessary infrastructure, we brought in our first herd of percentage and registered Red Devon cattle. Devon is a Livestock Conservancy Heritage breed and is widely recognized as one of the most efficient breeds of cattle to flourish on grass and to produce flavorful beef. The natural docility of Devon cattle lends to a pleasant texture and tenderness.

Our grazing management practices are low-stress and adaptive to our grasses and the nutritional needs of our cattle. We do not allow confined feeding, grain by-products, or GMO plants. We adhere to organic practices and do not use antibiotics or hormones. Our cattle happily graze in our lush pastures surrounded by a native wildlife habitat and are moved to new pasture daily.

The best way to have confidence in a healthful food source is to know your farmer. We invite you to contact us.

Blue Bear Farm & Cattle Co., LLC, Michael & Dawna Bicknell Tanner, 568 Lewis Road, Cairo, GA 39828. 850-212-5816
Email: bluebearfarmga@gmail.com. Website: BlueBearGrassFed.com. Facebook: https://www.facebook.com/bluebearfarmga/. Instagram: https://www.instagram.com/bluebear_devons/.


Clover Farms was started with the goal of providing locally grown, wholesome, and sustainable foods to Northeast Florida. Our current focus is on providing highly sustainable, humanely raised meats and eggs to our community. Our offerings are starting with grassfed beef and outdoor-living eggs and will soon be expanding to include heritage pork and poultry.

We use the latest regenerative growing techniques to continuously heal the land we grow on. Instead of depleting the soil of nutrients and carbon through excessive tilling and the dumping of artificial fertilizers, we keep carbon in the soil where it belongs and seed our pastures with clover which supplies important nutrients for our livestock. We're starting a movement and sincerely hope you'll join us.

Our promise to our customers is simple: we will never grow for today at the expense of tomorrow.

Grassfed From Start to Finish – Our cattle are rotationally grazed on open pastures with plenty of fresh forage, resulting in robust beef that looks and tastes better. And because our regenerative growing techniques are a net carbon sink, you can tell your climate change friends to stuff it.

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Outdoor-Living Eggs – When you buy our eggs, you're getting them from chickens that don’t just have "access" to pasture—they live on the pasture and are rotationally grazed. Our eggs are Non-GMO Project Verified, soy-free eggs.

Clover Farms of Florida, LLC, Kyle Harper, 7835 SW County Rd 225, Starke FL 32091. 904-257-5764.
E-mail: hello@cloverfarmsfl.com. Website: https://www.cloverfarmsfl.com/. Instagram: www.instagram.com/cloverfarmsfl.


Deep Roots Meat, LLC, is located in Madison County, Florida, and is owned and operated by the Platt Family. We are proud to bring you all grass (forage) fed, nutrient-dense beef from our family farm to your dinner plate in individual USDA inspected packages and custom harvest by the half or whole animal.

Our Angus cattle are bred, born, and raised on our Family Ranch. Our cattle are not fed any grain, antibiotics or animal by-products and are not fed or given any growth hormones. They are only fed high quality grasses and forages.

Natural fertilizers are used on our fields such as fish emulsion and sea weed. Our cattle are rotationally grazed and we use low-stress handling techniques with them. These practices have been found to assure the healthiest beef you can eat. We are delighted to say that you can eat our Ground Beef without ANY seasonings…not even salt or pepper!

We have the following cuts of beef for sale: Ground Beef, New York Strips, Ribeyes, Sirloins, Tenderloins, Chuck Eye Steak, Flat Iron Steak, Flank Steak, Skirt Steak, Butcher Steak, Short Ribs, Cube Steak, Round Steak, Stew Meat, Brisket, Chuck Roasts, Rump Roasts, London Broil, Soup Bones, Marrow Bones, Knuckle Bones, Heart, Liver, Kidney, Tongue, Ox Tail, Regular Fat, and Kidney Fat.

Our specialty products include Beef Bacon, Beef Bacon Ends, Summer Sausage, Old Fashion Bologna in Sandwich Sized and Sliced and Ring Sized, Breakfast Sausage Links in Mild or Hot, and Fresh Beef “Patty” Sausage.

Custom harvest of half or a whole animal is available by pre-order only. Please contact us for more details.

Visit our website for information about where to purchase our products or call to schedule an appointment for pickup from our farm in Greenville.

Deep Roots Meat, LLC, The Platt Family, Troy & Tracey Platt, 11061 W US 90, Greenville, FL 32331. (850) 948-6202 (Farm).
E-mail: deeprootsmeat@yahoo.com. Website: https://www.deeprootsmeat.com/.


Ferguson Farms is a family farm in Plant City, Florida, living our belief that healthy, local, grass-fed, pasture-raised food should be available to all. Our mission is to help busy, informed consumers gain access to safe and ethical foods they can eat with confidence.

Our farm offers 100% grass-fed beef, pasture-raised chickens, pasture-raised eggs, and 100% grass-fed elk, plus products raised by other local farms.

Ferguson Farms LLC, Mike Ferguson, Plant City FL 33567. 813-658-8401.
E-mail: mikeferguson@fergusonfarms.farm. Website: https://fergusonfarms.farm/. Facebook: https://www.facebook.com/GrassFedBirds.


Full Circle Farm is a family-owned and operated farm producing nutrient dense foods the old fashioned way with a modern twist. Our foods have no chemicals of any kind including no hormones or anti-life (biotics). We go way beyond the federal governments organic standards. We offer Non-GMO eggs/chicken, 100% grass fed beef, forest-fed pork (Joel Salatin style), raw dairy products (milk, yogurt, kefir, cottage cheese, etc.).

We deliver to Gainesville, Ocala, Tampa, Brandon and Bradenton, Jacksonville, High Springs, Brooksville, Clearwater, St. Pete, Tallahassee and Orlando.

Visit our website for a full product list and to find a delivery location near you. We also offer educational seminars at the farm or at your location and farm consulting to help you get started farming. We love visitors; contact us at fullcirclerealfoods@gmail.com and we will set an appointment to give you a farm tour.

Full Circle Farm, Dennis or Alicia, 20997 174th Street, Live Oak FL 32060. (386) 776-2770.
E-mail: fullcirclerealfoods@gmail.com. Website: www.fullcirclerealfoods.com.


Greenway Farm has grass feed beef for sale direct from our freezers.

Prices: $7.00/pound for ground beef, $10.00/pound for chuck roast, $12.00/pound for T-bone steaks, rib steaks and cube steaks.

We are open Saturdays and Sundays, or call any day for appointment.

Greenway Farm, Jesse Green, 11741 NW CR-236, Alachua, FL 32615. (386) 462-1907.
E-mail: jessegreen@windstream.net.


Heirloom Country Farms. UPDATE: WE HAVE MOVED! We are a small family-owned and operated farm. We started farming in the Spring of 2006 at our Archer, FL location and over the years we decided we wanted more land to be able to expand our farming interests. We decided to move to Summerfield, FL and purchase our current 10 acres and home.

We have free-range, natural grain and grass-fed beef, fresh home grown eggs with future plans for adding plants, veggies, herbs, fruits, berries, citrus, custom meats, mushrooms, honey, cut flowers, Bahia hay and livestock from our registered heirloom breeding trio of New Zealand KuneKune pigs, chicks, lambs, calves, gosling's, ducklings and Guinea hens.

We do NOT use any medicated feeds, antibiotics, commercial pesticides or commercial fertilizers.

We are busy preserving the heritage, taste, quality and diversity you deserve. Come by and see what you've been missing! "We're Better than Organic, We're FARM FRESH Mother Nature's Way!"

We welcome visitors to the farm by appointment only or after confirmation is given an order is ready for pick-up. (Please be aware we are a WORKING family farm and only offer tours on by an appointment basis at this time.)

Our farm fresh eggs go VERY quickly and it's best to pre-order them through LocalHarvest. Give us a call, or visit our site to assure availability upon your arrival.

Heirloom Country Farms, Robert and Katharine, owners, 15880 SE 36th Ave, Summerfield FL 34491. 352-307-7364.
E-mail: heirloomcountryfarms@yahoo.com. Website: www.heirloomcountryfarms.com/.


Johnston’s Farm, LLC, “Your Local Clean Meat Connection,” is a small family farm business located in Manatee County and serving Florida.

Our goal is to produce healthy, nutritious food for families within our food shed. We have tried our best to model our farm after the practices of Joel Salatin’s “Polyface Farm.” We control all aspects of our farm business. Our animals are raised and slaughtered humanely, and we make sure that our pastured grass-fed products are the best you can get.

We raise and sell 100% grass-fed and finished beef, and range Berkshire pork. Buying bulk beef and pork with a custom slaughter is the most cost-effective way to purchase your meat.

Visit our website and call to place your order today!

We do not ship our products. Our orders are usually picked at our Bradenton location. We have an open-door policy at the farm but due to its location it is not convenient to most folks for a pick-up. Contact us if you would like a farm tour.

Johnston's Farm, LLC., Allen and Nan Johnston, 1332 3rd Ave W, Bradenton FL 34205. Farm locations: Myakka City, FL. and Lake City, FL. (941) 228-2346.
E-mail: allen@johnstonsfarm.com. Website: www.johnstonsfarm.com.


Lake Meadow Naturals is located just outside Orlando, FL and just one mile off the 429 and West Road with easy access from the turnpike. We produce cage-free chicken and duck eggs, poultry, Cornish hens, guinea hens, goats, and sheep and we work with High on the Hog Farm to produce both Duroc and Berkshire Heritage pigs in Clermont. We also raise grass fed beef and pastured lamb with other farm partners to bring you a variety of clean food naturally raised and without antibiotics. We have our own honey bees and have raw, unfiltered honey.

Our grassfed beef is fed just grass and hay during winter months. It is available whole and half along with whole and half heritage pigs, pastured lamb and goat, as well as retail cuts in our ON FARM store. The store is open to the public on the following days:

  Monday   10 am to 5 pm
  Tuesday   10 am to 5 pm
  Wednesday   10 am to 5 pm
  Thursday   10 am to 6 pm - late night
  Friday   10 am to 5 pm
  Saturday   9 am to 5 pm
  Sunday   CLOSED

On Saturdays we have U-pick eggs right from the nests of several flocks near the farm store, along with goats, ducks, geese and rabbits that you can show to your children so they can see where their food comes from.
We carry clean, raw milk pastured cheeses along with other cheeses that are real cheeses—not "cheese products"—along with other dairy products like specialty butters, hand-rolled Amish country butter and cheese.

We also sell live poultry for those who prefer to process their own, and have laying hens, ducks, rabbits, and geese available.

For more information, please visit our web site, call or email.

Lake Meadow Naturals, LLC, Dale, Brandon, Beverly Hennet, Jose, and Sharon, 10000 Mark Adam Road, Ocoee FL 34761. (321) 206-6262.
E-mail: dale@lakemeadownaturals.com. Website: www.lakemeadownaturals.com.


Little River Organics is located in Suwannee County, 13 miles from Lake City/ I-75. Over half of the farm is natural native oak hammock and slough straddling the Little River.

We sell 100% pure grass fed Black Angus and Murray Gray beef for highest possible Omega 3 content. Pastures are organically maintained with ample shade. Mineral supplements include Azomite and kelp meal. Absolutely no chemicals or drugs are used. Baby beef and ground beef specials available. Animals are hand raised and respectfully cared for. Delivery available within 50 miles or rendezvous. Excellent for raw food diets.

We also sell certifiably organic but small-farm-exempt chestnuts and Satsuma Mandarin oranges. Farm has been FOG-certified in past. Satsumas are sold at farm or shipped UPS mid-November through December, call or email. Our Satsumas are one of the finest citrus fruits on the planet, sweet, easy-peel, seedless, and make the ultimate addictive fresh juice. We ship in approximately 55-pound bushel boxes @ $60 + UPS. Absolutely the best organic citrus value anywhere—guaranteed. Ultimate holiday gift!

Chestnuts available October–November, call for more information.

Little River Organics, 16857 CR 49, Wellborn FL 32094. (386) 963-3822.
E-mail: m6256@windstream.net.


Longleaf Pasture Farm is an 80-acre farm in North Florida. We raise broiler chickens and laying hens (eggs) on pasture with frequent moves to new pasture to fertilize our grass for our grass-fed beef cattle.

We raise our pigs (pork) in the forest where they are rotated frequently to grassy paddocks. Our cows are rotationally grazed. We grow vegetables using organic methods in our garden.

We feed a premium non-GMO feed to our pigs and chickens.

We deliver to Central Brevard County, St. Augustine, Sanford, Tallahassee, and Thomasville. If you have a group of families who are interested in delivery to a new area, contact us. We are hoping to expand our delivery areas. We also offer on-farm pick-up and farm tours.

See our website and online store for more information.

Longleaf Pasture Farm, Chris or Deanna Mericle, 5450 SW 69th Drive, Jasper FL 32052. (386) 855-5096.
E-mail: longleafpasturefarm@gmail.com. Website: https://www.longleafpasturefarm.com/. Facebook: https://www.facebook.com/longleafpasturefarm.


Longview Farms is a family farm in Havana, Florida built on the premise that healthy foods come from healthy soils. We feed the soil with only natural, organic inputs and we use the interrelationship between animals and plants to build fertility in the soil and resilience in the animals. We raise cows and pastured chickens for meat and eggs. We rotate the cows and chickens regularly to add natural fertilizer to the soil while ensuring the animals are eating the most nutritious grasses and legumes.

We have chosen our animal breeds very intentionally, ensuring that they all match our intensive rotational grazing program and provide the best quality, best tasting meats. We raise Devon cows for our grassfed beef operation. Devons finish very well on grass; they are easy to handle; and they are excellent mothers. Our laying hens include Rhode Island Reds, and Red Stars. The laying hens free-range all day under the watchful protection of our Great Pyrenees guard dogs. We raise Freedom Ranger broilers on pasture in movable schooners. All the chickens are fed a high quality, non-GMO feed from Kalmbach Feeds.

We also sell our freshly baked bread which is all sourdough. We sell many different varieties which rotate weekly.

We sell directly to our customers through our online store (https://longviewfarms.localfoodmarketplace.com/) with pick up here at the farm every Thursday afternoon. You can also find our products on the Red Hills Online Market (www.rhomarket.com) each week. Our products include fresh eggs from our pastured chickens, whole broiler chickens raised on pasture, grass-fed beef, and sourdough bread.

Longview Farms, LLC, Betsey and Tony Brown, 1532 Concord Road, Havana, Fl 32333. (850) 545-5515.
E-mail: Longview@me.com. Website: www.longviefarmsfl.com/.


Marview Farms proudly provides organically raised, grass finished beef, lamb,AGA_logo and goat, as well as woodlot pastured pork, pastured, NON-GMO chicken and eggs, raw pet food, raw cow’s milk (from Cedar Rock Dairy), and honey.

Our animals are born, pasture-raised, pasture-finished, and USDA processed here at our farm on soils cultivated using organic agricultural methods. We are American Grassfed Association certified. We take seriously the responsibility of providing clean, healthy, nutritious meats to our family and customers—with the added bonus of also providing a great eating experience!

Through a tried-and-true method of rotational grazing, our herd at Marview Farms is hormone-free and we are an antibiotic-less farm. Our animals are raised free-range, without immune system altering vaccinations or harmful steroids and insecticides. By nurturing our animals on grass alone, they are able to ingest Mother Nature’s intended nutrients.

Our pastures do not receive any chemical fertilizers, pesticides or herbicides. We make our own compost and apply carbon sources to our pastures so they can grow healthy. This has dramatically increased our farm's water-holding capacity, which means that our grasses' deep roots have moisture at times of drought and most of the water that God provides to us stays on our farm and does not run downhill to the river. Our system is also helping our earth!

Since 2009, Marview Farms has been committed to producing happier, healthier, and calmer animals than those raised on grain. Please visit our website for more details on how we raise and feed our animals.

The motto of our farm is: Our animals live the life we would like to live if we were them.

Marview Farms, Jannelyn Mendez and Fernando Mendez, 627 Buford Road, Arabi GA 31712. (305) 989-4647 (Jannelyn); (229) 401-8722 (Fernando).
E-mail: info@marviewfarms.com. Website: https://marviewfarms.com/.


Olivor Heritage Farms offers soy- and corn-free pasture-raised chicken and eggs, forested heritage pork, grass-fed and finished beef, wild-caught seafood, local Florida wild boar, and much more in our licensed (by the Florida Department of Agriculture & Consumer Services) on-farm Butcher Shop.

Visit our website for more information and check us out on Instagram and Facebook.

Olivor Heritage Farms Inc, John Roberts, 341 Sydney Washer Road, Dover, Florida 33527. (813) 494-6751.
E-mail: john@olivorheritagefarms.com. Website: www.olivorheritagefarms.com. Facebook: https://www.facebook.com/OlivorHeritageFarmStore. Instagram: https://www.instagram.com/olivorfarms/.


Our Ancestors’ Foods is a small, family-owned, and operated farm in central Florida, conveniently located in Cocoa. We specialize in 100% all-natural pasture-raised pork and free-range grass-fed beef.

We take great pride in what we do, how we do it, and are grateful to be able to do what we love. We are not certified organic but go above and beyond as we use no antibiotics, hormones, chemicals, nor fly control!

  • Regenerative
  • Rotational Grazing
  • No Till, No Hormones and No Antibiotics
  • Non-GMO

L&M C Farms, Inc. DBA Our Ancestors' Foods, Leo Calligaro, 6101 State Road 524, Cocoa, Fl 32926. (321) 277-2055.
E-mail: Info@ourancestorsfoods.com. Website: https://www.ourancestorsfoods.com/. Facebook: https://www.facebook.com/ourancestorsfoods.


Pasture Prime Wagyu produces 100% Grass-fed WAGYU “American Kobe” Beef.

We are among only a handful of farms in this country that produce 100% grass-fed Wagyu beef. The majority of our herd is purebred Wagyu. Over 90% of Wagyu meat produced in this country is only 50% Wagyu, which can lead to an inconsistent product.

Our Wagyu herd was obtained from the Blue Rock Cattle Co. owned by Jerry Pittenger, a founding father of the Wagyu breed in this country. Our family has been farming on the same homestead since 1976 with a commitment and passion for providing the highest quality products nature will allow. We spent 27 years in the dairy business before transitioning to sustainably raised beef, pork and poultry.

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We never use any antibiotics, hormones, or animal byproducts and all animals are treated with care and respect. We are Animal Welfare Approved.

We raise several heritage breeds of hogs: Berkshire (Korobuta), Chester Whites, and Mangalitsa—the world famous “wooly pigs” from Austria and Hungary. These animals spend most of their days in over 20 acres of wood, foraging for nuts, roots, and insects in addition to their supplemental feeds. The farm-produced bacon, sausage and delicious meats are beyond compare.

We also offer Pasture Raised Heritage White chickens. These birds are fed on a NON-GMO ration and taste like “chicken” is supposed to taste. We process regularly on the farm and can also provide free-range eggs (for pick-up only).

See the Web Store on our website for a list of our products. Meat products can be ordered individually, vacuum packed and frozen. If you don’t see what you want, call/email as we can supply a number of additional items.

Meat purchases can be ordered and picked up @ the Brownwood Farmers Market in The Villages, FL. every Saturday or by appointment at the farm. We also ship by FedEx anywhere in the country. Most Florida FedEx deliveries are normally Next Day.

Many local fine dining establishments have featured our meats. Contact us for restaurant purchasing information.

Pasture Prime Wagyu, Marilyn or Torm Siverson, 4141 SE 180th Street, Summerfield FL 34491. (352) 266-2660.
E-mail: pastureprimewagyu@gmail.com. Website: www.pastureprimewagyu.com.


Pineshine Farms has been delivering exceptional antibiotic and hormone-free, 100% grass fed beef and poultry since we opened our gates in 2017. We have graciously been able to expand our operation to include pasture raised heritage pork and access to local, raw dairy through our sustainable dairy subscription program. Our goal is and has always been to provide both a tremendous value for our community of neighbors and a superior customer experience.

At Pineshine Farms, we take great pride in our mission to create and maintain a healthy environment that produces hearty and healthy animals. As a result, our animals grow at a natural pace and live low stress lives in order to provide you with the most nutritious and flavorful meats possible.

Pineshine Farms, Thomas Scannell, 7401 Stringfellow Road, St. James City, FL 33956. 239-677-4074.
E-mail: info@pineshinefarms.com. Website: www.PineshineFarms.com.


Price Creek Farm is a small family farm just south of Lake City, Florida. Scott and Kay are dedicated to the highest quality meats and eggs that are raised humanely and free of any chemicals, antibiotics or hormones. All animals are raised on grass or in woodlots and can get plenty of sunshine and exercise. We use all-natural practices and we only sell what we raise.

We offer our products at the Haile Village Farmers’ Market, Gainesville, FL, every Saturday, year-round.

  • Beef – We have a small herd of cattle that are 100% grass-fed and grass-finished. This produces a healthier, leaner meat.
  • Pork – Pigs are raised in the woods where they can root around to eat acorns, plants, grubs and even partake in mud baths. They enjoy being a pig.
  • Broiler Chickens – Our broilers are raised and processed on farm and are raised in small batches and kept in a floor-less, movable chicken tractor. They are moved to a fresh patch of pasture daily.
  • Eggs – Our layers have over 20 acres to roam, eat bugs, and stay happy.
  • Turkey – We also raise turkeys, on pasture, seasonally and in small batches.

We are licensed to sell our broilers, turkeys and eggs under a Limited Poultry and Egg Farm Operation permit under Public Law # 90-492. Our pork and beef products may be labeled "not for human consumption" under a “master feed registration” issued by the Florida Dept. of Agriculture and Consumer Services.

Experience the satisfaction of knowing your food and your farmer!

Visit our website and feel free to contact us with more questions.

Price Creek Farm, Scott and Kay Gove, 10191 SE CR 245, Lake City, FL 32025. (352) 665-5246.
E-mail: eatpricecreekfarm@gmail.com. Website: www.pricecreekfarm.com.


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Sampson Family Farm is a family operation located in North Central Florida. We are selling all grass (forage) fed beef custom harvest by the quarter, half or whole animal.

We are an American Grassfed Association Certified Producer and Animal Welfare Approved for humane raising and handling. Our farm continues our farm education through the Beef Quality Assurance Program and practice good steward of our land with the Suwannee CARES program.

Our Angus cattle are free of hormones and antibiotics; they are only fed high quality grass and forage based hay grown on our farms. Harvested at 800–900 pounds offers our customers a tender, lean beef, we sell quarter, half or whole, will deliver to processor and can deliver to you or you pick up. Our beef is perfect for your family’s health and your pocket book.

Sampson Family Farm, Janet Sampson, 17790 96th Street, Live Oak FL 32060. (386) 330-2302.
E-mail: sampsonfamilyfarm@gmail.com. Website: www.sampsonfamilyfarm.com.


Sonny’s Farm provides premium meats, including the highest quality grass-fed and finished beef and lamb, pastured pork, chicken, and eggs.

Our mission is to bring the most nourishing food to your table by working in harmony with nature.

We ship to all locations within the continental United States, with the exception of PO Boxes.

Sonny’s Farm, 4285 Latham Rd, Crestview, FL, 32539. 850-714-4758.
E-mail: contact@sonnysfarm.com. Website: https://sonnysfarm.com/. Facebook: https://www.facebook.com/sonnysfarmsocial. Instagram: https://www.instagram.com/sonnys.farm/


The Foraged Farmsee Foraged Farm above.


White Oak Pastures is a sixth-generation, 152-year-old family farm in Bluffton, Georgia. We take pride in farming practices that focus on regenerative land management, humane animal husbandry, and revitalizing our rural community. We know radically traditional farming creates products that are better for our land, our livestock, and our village. We are fiercely proud of our zero-waste production system that uses each part of the animals we pasture-raise and hand-butcher on our farm.

We raise 10 species of livestock. We provide our animals with a peaceful, healthy life, and we are also committed to offering them a humane and dignified death. We process the animals on the farm, and market the beef, lamb, poultry, rabbits, eggs, vegetables, leather products, tallow goods, and pet chews directly to consumers who appreciate our artisan, small-batch products.

We believe farming must not only be sustainable, but it must also be regenerative to rebuild our soil and mitigate climate change. We have been blessed with good hard work to do and the strength to do it.

White Oak Pastures, Jenni Harris, 22775 US HWY 27 Bluffton, GA 39824. 229-641-2081.
E-mail: jenni.harris@whiteoakpastures.com. Website: https://whiteoakpastures.com/. Facebook: White Oak Pastures.


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Working Cows Dairy is one of only a few of dairies in North America that are truly 100% grass fed, Animal Welfare Approved, and USDA Organic. We do process our milk—low temperature pasteurized, cream on top (closest to raw)—into most common milk products plus cheese and butter without additives. Our herd is 95% A2 tested.

NOW also selling RAW milk for Pet consumption only.

We received an award from the Good Food Foundation (total of 231 entries) for our Farmstead Cheese 2020.

We are a small, family farm and milk around 120 cows and have about another 140 animals on the farm. We have been a closed herd for the last 6 years. No vaccines are given.

Cheeses made from pasteurized milk:

  • Farmstead and Aged Farmstead
  • Wiregrass Tsiis (chive, garlic, parsley, and onion)
  • Griene Tsiis (celery, garlic, parsley, and onion)
  • Italian Cheese (paprika, thyme, onions, garlic, tomato, pepper, basil)
  • Slocomb Tomato & Garlic (2021 Finalist Good Food Foundation)
  • Nettle Blend (stinging nettle, chives, garlic, and onion)

We do ship our cheese and butters.

On the farm we have an honor system in place: drive up to the farm fridge, grab what you like, and leave cash or a check in the money box by the door or use the Venmo app.

Working Cows Dairy, Rinske de Jong, 5539 North State Hwy 103, Slocomb AL 36375. 334-886-3839.
E-mail: rinske@workingcowsdairy.com. Website: www.workingcowsdairy.com; Facebook: https://www.facebook.com/Working.Cows.Dairy/; Instagram: https://www.instagram.com/workingcowsdairy/.


Updates posted 5/1/2024.


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