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Pastured Products Directory – South Dakota

 

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Locate a farm or ranch near you on our Eatwild South Dakota map.

Visit our South Dakota Beyond the Farm page for local restaurants, stores and markets that feature grass-fed products.

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The following farms and ranches have certified that they meet Eatwild's criteria for producing grassfed meat, eggs and dairy products. Contact them directly for additional information or to buy their products:


The Anoka-Butte Lumber Company – Marlowe Farm's is a small grass based farm located in the hills of Northern Nebraska. The Anoka-Butte Lumber Company was owned and operated by my family from 1936-1993. I am in the process of resurrecting it. Hogs and cattle were a part the family business.

I moved onto this farm in August of 2003. I raise cattle, sheep and pigs. All animals are raised on pasture. Cattle and sheep are fed exclusively grass and a limited amount of hay in the winter months. The cows, sheep and pigs are rotated through a series of paddocks. The pigs are fed varying amounts of grain depending on class. Sows and gilts graze/forage for the bulk of their diet with some corn fed as an energy supplement and to keep them docile. Growing pigs are fed a ground corn/soybean ration. Low-grain pork and No-grain pork are available upon request.

By keeping livestock in the pastures manure is spread evenly across the ground. What manure is collected around the barns is spread on my poorest ground. I'm hoping the application of manure to my poorest ground will in time make it some of my best ground.

At this time I only have pork available for sale. I do ship.

Anoka-Butte Lumber Company - Marlowe Farm's, Christopher A. Marlowe, 48412 907 Road, Butte, NE 68722. (402) 775-5000.
E-mail: marlowepasture@nntc.net. Website: www.anokabuttecattle.weebly.com. Facebook: https://www.facebook.com/marlowefamilyfarms.


Knutson Farm raises 100% grass-fed registered Black Angus. Our herd is exclusively grass-fed from conception to finish. We take extreme pride in the fact we use no GMOs, no antibiotics, no added growth hormones and no chemical fertilizers on our pastures and hay crop. We believe in giving the animals what they were naturally made to consume.

Our grass-fed beef has very desirable marbling qualities. One of the keys to our quality of beef is that we have performance genetics that finish and allow for processing around 18–20 months of age ensuring tenderness and flavor.

Our farm is located 1-hour north of Sioux Falls, SD. Give us a call to learn more about our operation and passion for quality grass-fed beef or to schedule a tour of our farm. Our website has pricing and package options. We deliver locally and will ship USPS.

Knutson Farm, Gary & Kyle Knutson, 45915 210th Street, Volga, SD 57071. (605) 627-9400
E-mail: knutsonangus@hotmail.com. Website: https://knutsonfarm.com/.


Oakwood Farms LLC was started by Kevin and Landi Tenkley. We primarily offer pasture-raised Yorkshire/Berkshire-cross pork. After selling our grass-fed beef herd and relocating to South Dakota, we made it our sole mission to start a farm where locals could purchase quality pasture-raised meats.

We both grew up in a farming environment and enjoy everything being a farmer can offer. We strive to provide quality products to our customers as well as to be good stewards for the animals and the land.

Our mission is to raise happy pigs in an environment where they can truly thrive and live life the way it was intended by being out on pasture and not in confinement.

Oakwood Farms LLC, Kevin TenKley, 45276 281st Street, Parker SD 57053. 360-815-0924.
E-mail: oakwoodfarmsllc@gmail.com. Website: https://www.oakwoodfarmsllc.com/. Facebook: https://www.facebook.com/profile.php?id=100093830882531.


Prairie Soul Meats by Sand Ranch is located in Ashley ND, just a mile from South Dakota.

Home-raised, Grass-Fed / Grass-Finished Beef is available in 1/4, 1/2 and some smaller bundle options. Check out www.sandranch-prairiesoulmeats.com for more information and how to order.

Also available for bulk purchase: Grass-Fed Lamb and Pastured Pork.

Prairie Soul Meats by Sand Ranch, Cody or Deanna Sand, 10064 66th Avenue SE, Ashley, ND 58413. 701-357-7011.
E-mail: sands@drtel.net. Website: https://sandranch-prairiesoulmeats.com/.


PrairieSun Organic Farm is located in Clay County, SD, and Certified Organic by MOSA. We focus on pasture-raised livestock that result in high quality meat and eggs. We raise pastured poultry, greenhouse vegetables, row crops, pastured pork, and fresh eggs.

We have been marketing and distributing pastured meats since 2008. We process our chickens on-farm in our certified organic semi-portable processing plant.

PrairieSun Organic Farm, Angela and Glenn, 46516 316th Street, Vermillion, SD 57069. (605) 638-0748.
E-mail: angela@prairiesunorganicfarm.com. Website: https://prairiesunorganicfarm.com/.


Thankful Harvest is a grass-based, organic farm applying organic management for the benefit of the consumer, the environment, the animals and the farm. If you grew your own food, we believe you would do it like we do. We supply 100% grass-finished beef; 100% grass-finished lamb; organic, pastured, free-range poultry (chicken and turkey); and organic, non-soy farmstead eggs.

We feed our crops minerals based on detailed soil testing so that the crops are able to put more nutrition into what the animals and the consumers eat. If the minerals are not in the soil, they cannot make it to the table. We feed our chickens organic flax which is shown to increase beneficial fatty acids in the eggs. We strive to deliver maximum human nutrition to your family's table.

We deliver to homes, food coops, and buying clubs in Iowa, Nebraska, and South Dakota. We also ship nationwide via appropriate shipping options.

Thankful Harvest’s Tenderheart Beef, Tom and Kristi German, 5139 210th St, Holstein IA 51025. (712) 830-3281.
E-mail: tom@thankfulharvest.com. Website: https://www.thankfulharvest.com/.


Two Plus Three Acres grassfed beef: All-natural beef that just says "No" to Drugs, Growth Hormones, and Grain.

Grazed from birth to finish on native grass, our cattle rotationally graze year round in a low stress environment and are never confined. We deliver live animals to local processing plants in our Central South Dakota area. Customers pay on hanging weight plus processing fee.

Two Plus Three Acres, David and Katherine Hieb, 20424 SD Highway 47, Highmore SD 57345. (605) 852-2554 or cell: (605) 204-0537.
E-mail: dhieb@venturecomm.net.


Wild Idea Buffalo Company was started by owner, rancher, author Dan O'Brien. Wild Idea Buffalo Co. was conceived by Dan's environmental concerns and prairie restoration passions. By using the native specie "Buffalo" as a tool in those endeavors, not only are the eco-systems improving, but we are also able to produce the healthiest red meat available today. The buffalo are raised on two ranches, which are located on the prairie in the shadow of the Black Hills of South Dakota.

Our animals roam in large pastures and are 100% grass fed. They are never subjected to antibiotics, growth hormones, steroids or confinement. In addition to that, we harvest the animals humanely in the field under state inspection.

Wild Idea Buffalo Meat is lower in calories, cholesterol and fat then any other red meat or chicken available. Although we are a small company, we do supply like minded health food markets and restaurants that support sustainable agriculture such as Staple & Spice Health Food Store in South Dakota, Harraseeket Inn, Freeport ME; Heatland Cafe, Chicago IL; Vincent's, Phoenix AZ; and The Gilbert House, Gilbert AZ.

Wild Idea Buffalo meat offers a variety of cuts. Our product is frozen and shipped directly all over the country, via UPS or Fed-Ex. It is available by calling us directly or through our website. Please visit our website for more information. We look forward to hearing from you.

Wild Idea Buffalo Company, Jill Maguire, PO Box 1209, Rapid City SD 57709. (866) 658-6137 toll free.
E-mail: info@wildideabuffalo.com. Website: https://wildideabuffalo.com/.


Page updated 5/6/2024.

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