Getting Wild Nutrition from Modern Food
Pastured Products Directory – Tennessee
The following farms and ranches have certified that they meet Eatwild's criteria for producing grassfed meat, eggs and dairy products. Contact them directly for additional information or to buy their products: At Angus Grassfed Beef of Tennessee, we strive to raise high quality angus cattle that meet the needs of our customers. Our beef is 100% guaranteed—you will be more than satisfied with the product. We offer a variety of custom cuts or larger bulk quantities that can be delivered to Nashville and nearby surrounding areas. Our cattle are born and raised on our farm where we guarantee that they are never treated with antibiotics or hormones and are 100% grass fed and grass finished. Angus Grassfed Beef of Tennessee, Jordan and Steve Robertson, 2140 Dearborn Drive, Nashville TN 37214. (615) 569-2642 or (615) 969-1345. Ararat Farm is a family farm located in the mountains of Lee County, Virginia and dedicated to raising the healthiest, best-tasting grass-fed beef, woodland pastured pork, grass-finished bison, GMO- and soy-free chicken you can find! We practice holistic management so we can better steward all life on our farm, from the microbes under the soil to the animals eating the grass. Our cattle and bison are intensively rotated through the pastures to ensure they always have access to premium grass and forbs and to allow plenty of regrowth time for the grass. Our pigs are rotated through a combination of pasture and woods to allow them to forage to the fullness of the ability that God created them with. Our broiler chickens are rotated daily through our fields to provide them with a fresh salad bar; they are supplemented with a GMO- and soy-free feed. We have been proudly providing hormone- and antibiotic-free meats to customers for 10 years now. We sell the beef in bulk (quarter, halves, and whole) two times a year (spring and fall). We sell the pork by halves and whole in the summer (to take advantage of the grasses) and the winter (to take advantage of the fall acorn crop). We offer select cuts of beef, bison and whole chickens directly off our website. We use a local processor to butcher the meat, so it is frozen hard, labeled, and vacuum-packed when you get it. We welcome our customers to come visit the farm and see how their food is raised. Please contact us to get more information about ordering or about our farm. Ararat Farm, Matt Watson or Mike Watson, 294 Ararat Drive, Jonesville, VA 24263. Matt: (276) 708-6913, Mike: (276) 393-6347. BDA Farm is located in the heart of Alabama in the rich Blackbelt (clay) soil. It is a 6000-acre farm raising livestock using regenerative practices on Certified Organic grass, hay, and pastures. We believe that good food starts with the soil, so we farm as part of the ecosystem. We consider the effects of our actions on all organisms from the fungi and bacteria in the soil to the birds and mammals that roam the surface, the streams that meander through and aquatic species within them, to the plants and air, and to the people who work the land and consume the products we produce. We practice principles to restore the land, respect nature, and ensure a sustainable future. At BDA we mimic nature by placing each species in their optimal environment and implementing rotational grazing to complement nature's natural cycles. Beef. Our cows are pastured and grass-fed (not just grass-finished) and rotate to fresh pasture daily, munching on the diverse native species. Pork. Our hogs are pastured/forested, rooting and wallowing to their heart's content. They are supplemented with non-GMO feed and rotated weekly. Lamb. Our hair-breed lambs are pastured and grass-fed, having access to new pastures daily. Honey. We also have the privilege of having enough acres to ensure a pesticide-free environment for busy bees to thrive. They have access to organic wildflowers and make delicious local honey. We offer USDA-certified frozen meat by cuts, and as whole, halves, and quarters, as well as raw honey, beef sticks, and more! Come visit us at our BDA Farm Store in Marion, AL, or by attending a BDA event on-farm. Our wide selection of products is also available at our online store for pick-up, local home delivery, or shipping to 12 states. *All our orders are packed with recyclable/biodegradable materials." BDA Farm, Jamie-Lee Steenkamp, 8661 Highway 183, Uniontown, AL, 36786. 334-624-4660. Bowers Farm, a family farm run by Jim and Mary Bowers, is located in Ethridge, Tennessee in the middle of an Amish Community. We humanely raise pastured Heritage Breed Large Black Hogs/American Guinea Hog crosses, Red Devon cattle, and layer hens. The hogs are pastured in grass and forested areas, with supplemental non-GMO and non-Soy feed. Pork is available by the cut. The Red Devon cattle are completely grass fed/finished; Devon beef is available by the cut, whole, or 1/2 side. Our small flock of hens are a mix of Black Australorps and Buff Orpingtons, Rhode Island Reds, Olive Eggers and Easter Eggers. They are pastured with non-GMO and non-Soy supplemental feed as well. All of the livestock at Bowers Farm are free of vaccines, hormones. Antibiotics may be given in a life-threatening situation, which is very rare. The animals drink well water and cisterned rain water. Vegetables from the gardens are organically grown, but not certified organic. Please visit our website or call us for more information, including the farmers markets we attend. Bowers Farm, Jim and Mary Bowers, 80 Waterfork Road, Ethridge, TN 38456. (931) 762-2847. Welcome to Crossing Creeks Farm where we are passionate about producing great food for our family’s table and yours and committed to producing pasture-raised, organic-fed and soy-free everything. We specialize in small batch, handcrafted and premium quality. Our focus is 100% grass-fed beef, pastured-raised pork, poultry (chickens and seasonal turkeys), and eggs (chicken and duck)—all organic and soy and corn free. Our farm journey to produce nutrient-dense foods is not complete and we hope you will join us along the way. We are proud to sell our products direct to the consumer and we are excited to announce we have expanded our reach to our nationwide customers! To shop local with us, visit our Farm Store here on the farm. Check out our website for hours and be sure to join our newsletter to ensure you’re the first to know what offerings we have available to ship directly to your doorstep as well as in store! Crossing Creeks Farm, 221 Eady Road, Shelbyville, TN 37160. 615-767-6745. Cub Creek Pastures is located in West Tennessee in Decatur County, about halfway between Nashville and Memphis. We are family owned and operated, and raise and sell totally grass-fed and finished beef, and pastured pork and chickens supplemented with a local non-GMO feed source. We do not use antibiotics, any type of hormones or chemical wormers or insecticides on any animals. The cattle are rotated to fresh pasture daily. Chickens are moved to fresh grass daily. The pigs are on a slower rotation, always with clean water and sunshine, never in confinement. We use them to create disturbance in some pastures and woodlands to build topsoil. This creates a more flavorful, nutrient-dense product that cannot be compared to commodity supermarket beef, pork, and chicken. Our farm follows regenerative agriculture practices that have helped us eliminate synthetic fertilizers, chemical herbicides, and pesticides. These practices work with nature to support more resilient soil structure and abundant wildlife population. We believe healthy soil creates healthy food and healthy humans. We also cooperate with and support local processors to provide quality products for our customers. USDA cuts are sold at our on-farm store; wholes, halves, and quarters can be picked up at the processor. We are currently adding camping and RV facilities. Cub Creek Pastures is proud of what we have accomplished and the products we sell. Check out our website and join our mailing list. Call or come by and check us out. Cub Creek Pastures, Brad Evans, 733 T.J. Evans Road, Wildersville, TN 38388. 731-549-5021. Daniel Family Farms is a regenerative family farm in Middle Tennessee owned and operated by the Daniel Family. We are committed to raising the finest grass finished beef and lamb, and pastured pork and poultry. Our beef and lamb is 100% grass fed and finished, and our pork and poultry are raised on pasture with non-GMO and soy-free grain. We believe in respecting the unique abilities of our animals to do what they were created to do, co-laboring with them to regenerate and heal the land. We never use any added antibiotics, hormones, steroids, or chemical de-wormers on our animals, and no herbicides, pesticides, or harmful fertilizers on our pastures. We hope you will let us become your source for clean, healthy, pasture raised meats. Visit our online farm store to view and purchase our products or come by the farm and visit our on-farm store. We offer local home delivery, or free on farm pickup. Daniel Family Farms, Seth or Kevin Daniel, 3209 Bucksnort Ridge Road, Collinwood, TN 38450. 931-722-0983 or 931-676-7290. Feed the Earth (FTE) Farms is a market farm in northern Alabama offering pastured chicken, turkey, eggs, mushrooms, honey, and vegetables. FTE Farms uses regenerative farming practices to build up the soil, increasing the nutrient density of the food grown and produced from it. We only use non-GMO feed and eschew the use of antibiotics, vaccines, added hormones, or chemical fertilizers. We began our journey into pastured-based, nutrient-dense foods about 15 years ago when Terry was diagnosed with a severe case of Crohn's disease. After the doctor prescribed all the medications he could, he instructed us to seek out nutrient-rich foods to nourish the body and promote its ability to heal. He specifically directed Angie to make bone broth weekly, and he emphasized the importance of pastured meats, if we could get them. That led Angie into researching which foods were nutritionally superior and ways to unlock the nutrition in our food. As we read more about pasture-based meats and rotational grazing, we caught the vision of running our own farm and raising quality, nutrient-dense foods for our family as well as for others. In 2017, we bought an old farm and began rebuilding the house as well as building up the soil through managed intensive rotational grazing (MIRG) practices. Though we had educated ourselves extensively through books and videos on regenerative farming, those learning tools were no replacement for hands-on experience. We have learned a lot over the past few years, through both the pains and joys of caring for our land and our livestock. We invite you to get to know your local farmer and all the wonderful, fresh, local foodstuffs available! Feed the Earth Farms, Terry & Angie, 6543 Old Railroad Bed Rd, Toney, AL 35773. 240-370-9879 or 240-646-4880. Forest Fed Farm offers organically-fed and soy-free products including forest-raised pork, pasture-raised chicken, and free-range eggs. Multi-species rotational grazing of cows, sheep, pigs, chickens, and rabbits has transformed an overgrown forest into a thriving silvopasture system. We sell direct to the consumer via local pick-up sites, on-farm pick-ups, and shipping to the Southeast US. Forest Fed Farm, Kyle Bell,
1590 Old Federal Road, Ocoee, TN, 37361. 561-410-3436 or 772-214-7678. Glory 7 Farm & Ranch is a small, family operation on 144 acres in west Tennessee. Our family's mission is to produce and provide exceptionally nutritious grass-fed and finished beef and dairy for our community. Uncommon in both taste and nutrition. Are you searching for 100% grass-fed and finished meat and milk that you can feel good about feeding to your family? We are beyond the "organic label," raising environmentally conscious meat and dairy products, and take great pride in a job well done. Our beef steers are a smaller breed—South Poll—specifically bred to excel on a grass-only diet and developed for the hot and humid environment of the Southeast. Our dairy cows—Dutch Belted—are a rare heritage breed said to produce the "ideal drinking milk." This year our herd will be exclusively A2/A2 and we will be Raw Milk Institute Certified. We do not use pesticides or herbicides on our fields, and only life-saving medications, if needed, for our animals. Our animals are never given routine medications. Our dairy cows are only milked once a day; the rest of the time they live on pasture, never in a dry lot. A local veterinarian remarked that she has never seen dairy cows as clean as ours. Growing cattle for meat and milk and managing them in a natural environment is not only good for the land, but also for the cattle. They live their lives in peace doing what cattle do best – eating and resting. Managing cattle this way takes a lot more labor than the conventional methods of raising cattle, but we think you’ll agree the end result is more than worth the trouble! Visit our website and see how we can help your family! Glory 7 Farm & Ranch, Frances Smith, 933 Mills Darden Road, Lexington, TN 38351. 210-429-3276. Goose Pond Farm has been producing and marketing pasture-raised chickens, turkeys, eggs, beef, lamb and pork for the past 15 years. All our animals are raised on pasture, are healthy, and thus, are free of antibiotics, growth hormones, and medications. If you're the kind of person who takes comfort in the thought that the meat you eat once belonged to an animal that led a free and happy life, you should feel quite smug about eating meats produced on our farm. While roaming over some of the most beautiful land in the country, our privileged animals get lots of cleansing sunshine, lush green grass, and fresh country air. It’s the quintessential free range, just like you would imagine it in your dreams. Our farm is made up of beautiful grassland and forest where we produce meats that puts the natural system to work. We are offering what more and more of you are dreaming of these days: high-quality, delicious tasting meats free of growth-promoting hormones and antibiotics, produced in a way that is humane and friendly to both earth and animals. All meats are harvested seasonally to ensure the highest quality. Please visit our website for pricing and availability. We do not ship. Goose Pond Farm, Charles and Laura Ritch, 298 Goose Pond Road, Hartselle AL 35640. (256) 751-0987. Welcome to Gourmet Pasture Beef where fresh air, water, sunshine and lush pastures create a special beef unique to middle Tennessee. We use these natural ingredients to craft highly marbled works of art showcasing what first-class beef is meant to be; naturally wholesome with a rich, full flavor you will savor. We raise only the finest grass-finished beef on high quality, local forages here in Robertson County. Rest assured we only offer beef made with natural ingredients - and never any artificial growth stimulants (hormones). Each cut is hand butchered in a local USDA facility where it is dry-aged for a minimum of 14 days to insure you receive home raised quality in every bite! Treat yourself to a naturally juicy steak or make memorable dishes with our Gourmet ground beef and roasts conveniently delivered to your door. When you simply want the best taste with nutritional advantages unique to grass-fed beef, trust the experience you will find in our products. Only the best for you and your family, from our pasture to your plate, as nature intended. Gourmet Pasture Beef, Josh and Kathy Gunn, 5458
Gunn Road, Springfield, TN 37172. (615) 504-2046. Heritage Hills Farmstead is an "above organic," local farm in Cullman, AL. We are centrally located off I-65, between Birmingham and Huntsville. What we ARE:
What we OFFER:
What you will NOT find in our meats:
We feed a species-appropriate diet and only supplement with the highest quality, soy-free/corn-free feed. Our animals are NEVER given or exposed to:
We have taken pride and ownership in what we believe in here at Heritage Hills Farmstead from day one. What started out as raising 50 meat birds to stock our own family freezer, has now turned in to a sustainable operation that is expanding each day. Instead of purchasing the so called "organic" labeled meat from the store, we are choosing to "rise above organic" and raise our own – doing it our way. It is our top priority to nourish our bodies with the most beneficial meats raised the way they once were – the way they should still be, but unfortunately, are not. We are the Amonites – Karl, Karli, and Klaire. Let us share the best sources of meats, eggs, and other sustainable products of nature with your family. We offer:
We update our Instagram (@heritagehillsfarmstead) and Facebook pages daily. Follow us for more details, pictures, updates, and general information. Heritage Hills Farmstead, Karl and Karli Amonite, 6364 County Road 1082, Vinemont, AL 35179. (256) 531-7774. Lick Skillet Farm is a Tennessee Century Farm offering 100% grass-finished beef and lamb, and pastured heritage pork, chicken, and eggs. Turkeys at Thanksgiving. We provide holistic management, regenerative practices, and compassionate husbandry from birth to slaughter with NO hormones, antibiotic supplements, GMOs, pesticides, or fertilizers. NO CORN, NO SOY in our feeds. Our focus is on science-based policies for soil health, biological diversity, carbon sequestration, pollinator support, and maintaining and improving local ecosystem integrity, along with humane treatment and respect/dignity for animals we raise. Animal well-being translates into an awesome taste sensation, as well as healthier protein for your family. Order online for home delivery or pick up at the farm. This business supports the nonprofit Lick Skillet Collective. Lick Skillet Farm, Shannon Miller, 800 Lick Skillet Lane, New Market TN 37820. Mountain Valley Farm, located in the beautiful Clear Creek Valley in the North Georgia mountains, about an hour from Tennessee. It has been owned and operated by our family continuously since 1840. All animals are raised on pasture in a stress-free environment and handled humanely throughout all life cycles. Our Grass Fed Beef is dry aged, locally butchered to our specifications, and sold by the individual cuts in our Farm Store. Our Free Range Pork is a Hamp/York and Berkshire Heritage Cross - high quality, tender, moist and well marbled with a rich deep flavor. Our pork is also locally butchered to our specs and sold by the individual cuts in our Farm Store. All of our meats are USDA inspected, and we are licensed and inspected by the Georgia Department of Agriculture. No hormones, no antibiotics, no pesticides, no commercial fertilizers. Fresh Eggs from our pastured poultry are also available at our Farm Store. Farm Store Hours: Every Day, 10am to 6pm. Mountain Valley
Farm, Suzanne
Wright, 2021
Homer Wright Road, Ellijay GA 30536. (706)
889-0999. Peaceful Pastures All Natural Meats provides grass-fed, pasture-raised beef, chickens, turkeys, heritage breed pork, and lamb. The beef and lamb are 100% grass-fed and grass finished; the beef is dry aged 21-28 days. No antibiotics or supplemental hormones are used and the meats are cruelty and confinement free. All meats are available year-round and are USDA inspected. The products are available at the farm and at farmers markets in Nashville and Franklin. CSA memberships are available as well. We offer seasonal deliveries to drop off locations from Atlanta, GA along I–75 to Tampa, FL, and I–4 to Orlando, FL. Peaceful Pastures All Natural Meats, Darrin and Jenny Drake, 69 Cowan Valley Lane, Hickman TN 38567. (615) 683-4291. Rainy Knob Ranch is a small family farm located on the Loudon/East Roane County line in the Cave Creek area. We raise grass fed South Poll and S/P-Angus cross cattle, grassfed Katahdin sheep and Spanish Goats. We also have pastured Large Black pork. Our animals are raised humanely and never receive steroids or growth hormones. We sell all our meats at local East Tennessee farmers markets. Available:
Rainy Knob Ranch, Randy Prosise, 10048 Old Kingston Road, Loudon, TN 37774. 865-216-2549. Rocky Glade Farm is located in the Middle Tennessee area in rural Eagleville. We raise 100% grass-fed beef and lamb. Our beef and lamb is born and raised here on the farm, so we know our animals from their birth until they are finished and transported to the processor. Our grass-fed beef is available as custom half freezer beef delivered to the processor. Grass-fed lamb is available in whole lambs delivered to the processor. We utilize rotational grazing to grow and finish our beef and lamb supplementing their diet with free choice salt, kelp, and minerals. All of our animals are raised with their best health in mind, and, in turn yours as well. They are never given supplemental grain, growth hormones, nor are any animals treated with antibiotics used as meat animals. Feel free to contact us for more information via email, or visit our website and sign up for our email newsletter for more product availability and farm information. Rocky Glade Farm, Jim and Julie Vaughn, 2397 Rocky
Glade Road, Eagleville TN 37070.
(615) 274-3496. Rolling Hills Farm is dedicated to make sure our processes are natural and sustainable. We do not feed our animals antibiotics or use any growth hormones. Our animals enjoy the sunshine and fresh air, they have fresh natural spring water to drink and fresh pastures to roam. We currently offer beef by the side, split side, or sampler package. The beef is vacuum-sealed and frozen at our local USDA inspected processor. Your meat can be picked up at the farm. We also have a monthly meat and eggs CSA; local pickup locations are listed on our website. Just like our grandparents, we raise our animals in a humane method that allows them to enjoy being exactly what they are. If God put them on the earth to graze in tall fresh grass, they will graze in tall fresh grass. If they were meant to dig up roots and tubers and enjoy acorns and chestnuts, that is the environment we try to provide. They may enjoy dust baths, eating bugs and fresh shoots of grass. You will be confident of the wisdom of this approach once you try our fresh pastured eggs or beef. Rolling Hills Farm, Rod and Heidi Trusler, 2520
Bruce McCaleb, Duck River TN 38454. (931) 583-2279. The Sanders Farm is located in the foothills of Clinch Mountain in upper east Tennessee, close to neighboring Kentucky, Virginia and North Carolina. We have tended a small beef cow/calf herd at our family farm since 1979. We have kept our pasture and hayfields herbicide and pesticide-free for over 40 years. We use no antibiotics, pesticides or growth stimulants of any kind on any animal to be sold on Eatwild. Flies are kept under control with a walk-through fly trap and dustings of diatomaceous earth. The calves I am selling eat only our own pasture and hay and their mother's milk. They free-range with their mothers and the rest of my closed herd until the day they are processed. I prefer to sell my calves whole or by the half in the late Spring or in the Fall. Hanging weight for a whole beef is around 300 pounds (give or take 50 pounds) and take-home meat averages 200 pounds. I deliver your calf to a state-inspected butcher near Rogersville, TN and you pick up your frozen (vacuum-packed in plastic) meat there. You decide which cuts you want using a cut-list I will mail you. All the soup/stock bones and organs from your beef are also available to you. We would rather sell our beef calves to individuals who want untainted beef than into the feedlot industry where they live a little longer but in an unnatural and highly stressful way. The Sanders Farm, Doris Sanders, 235 Clinch Valley Road, Eidson TN 37731. (423) 734-3003.
Sequatchie Cove Farm is a 300 acre community farm located 35 miles from Chattanooga, TN. We are certified organic by Stellar Certification Services, certified biodynamic by Demeter Certification, and our beef is certified humane by Animal Welfare Approved Certification. Using holistic management principles along with biodynamic practices, we farm in harmony with nature. Our diversified, multi-enterprize farm is focused on enhancing the health of our animals, our ecosystem, and our rural community. We raise rare-breed American Milking Devon cows for milk (for cheese) and meat, Large Black and Old Spot heritage breed pigs on pasture and forest, and pastured laying hens for eggs. We have a diverse 2-acre market garden that includes vegetables, berries, herbs, and shiitake mushrooms. Dancing Fern Nursery is also part of the farm and propagates hundreds of southeastern native perennials. We sell all of our products in Chattanooga at the Main Street Farmer's Market (Wednesdays from 4-6pm), and our meats are available daily at Greenlife Grocery (Chattanooga) in the meat department and cafe/deli. Our products are featured seasonally in several restaurants in the Chattanooga area. We also sell meats through the online farmer's market in Sewanee, TN (Cumberland Farmer's Market). We offer bulk meat custom orders to families and individuals, and can arrange for delivery to the customer. Our on-farm Trading Post is open Monday-Saturday 9am-4pm central time; please call (423) 619-5867 before you come to insure we have what you are looking for readily available. Sequatchie Cove Farm, Bill Keener or Padgett Arnold, 320
Dixon Cove Road, Sequatchie TN 37374. (423) 619-5867 or (423)
942-9201.
Shady Grove Farm is located in rural east TN at the edge of the Cumberland Plateau west of Knoxville. We are a small family farm with 80 acres of pasture and woods. We also manage two adjacent parcels for grazing. We offer grass-fed beef, grass-fed lamb, pastured poultry, and free-range eggs. We began farming with the intent to raise our own foods products to know first hand the origin and health of our meats. We enjoyed the food and farming so much that we began offering our meats to family and then friends. Since then our customer base has continued to grow by word of mouth until this year when we expanded through advertising. We only sell what we ourselves would eat. Our animals are moved twice daily to new pasture using management intensive grazing techniques.These techniques allow more evenly distributed fertilization, long rest times before re-grazing, and help in the healing of the land. Healthy land produces healthy food which in turns produces healthy people. Feeds for our animals consist of grasses, hay, and minerals for the cattle and sheep. The poultry receive only natural grain based feeds along with what nature provides in the way of grasses/greens, seeds, and bugs. "Local" is the key to knowing where your food comes from and how it is raised. The majority of our customers are within a 200 mile radius ranging from Knoxville to Cookville and as far south as Chattanooga. We welcome visitors to our farm to observe first hand how a healthy farm is managed. Come for a visit. Shady Grove Farm and Sawmill, Jeff Price, 985
Shady Grove Road, Lancing TN 37770. (423) 346-2901. Tennessee Grass Fed sources local products from our farm to your kitchen with our doorstep delivery service. We carry grass-fed and finished beef, pasture-raised pork, chicken, turkey, duck, bison, and lamb. We source wild -caught seafood from Alaska and the gulf. We also have a wide variety of local jams, butters, honey, sauces, seasonings, and other jar items. We specialize in offering numerous bulk package options with free home delivery in middle Tennessee and the surrounding areas. Visitors are always welcome to stop by and shop in person at the farm store. You can also order online at tennesseegrassfed.com and choose a convenient pick-up location near you. With orders of $200, we offer our free farm-to-kitchen delivery service. The Baggett family has locally served Clarksville since 1837 and now extend their farm services to Alabama and Georgia. Tennessee Grass Fed, Phil and Kathy Baggett, Farm Store location: 335 Williams Road Clarksville, TN 37043. 615-347-5454. Tennessee Valley Farms is nestled in the foothills of the Smoky Mountains in the Tennessee Valley. Its beautiful pastures have been home to beef cattle for over 150 years. Our pure-bred Black Angus cattle are derived from Knoxville's own Strong Stock Foundation herd, started in 1942. They are well acclimated to local grasses and climate. We are USDA-approved to claim that our herd is 100% Grass Fed, Raised Entirely on Open Pasture, Humanely Raised, and given no Antibiotics or added Hormones. Our mission is to provide you the highest quality 100% grass fed beef. Because our cattle are raised and pastured locally, you always know where your beef comes from. Our beef is hand-cut in a USDA facility and dry-aged for 14 days to increase tenderness and improve flavor and texture. It's available in individual cuts, each in its own vacuumed sealed package, or in halves or quarters. For more information, or to place an order, just e-mail or call. Tennessee Valley Farms, Joyce Feld, PO Box 50893, Knoxville,
TN 37950. (865) 525-4007. Weesner Meadow Farm is a natural ranch near Holly Springs. Gourmet meat and eggs. Organic – not certified. Pastured with room to roam. We raise and select livestock with room to move. Farm-to-table beautiful USDA cuts and gourmet sausages – real meat. Products:
Custom processing by a Mennonite family-run facility that is also a natural meat producer, USDA inspected. All meats frozen, delivered locally, at farmers markets, and shipped online. Weesner Meadow Farm, Karen Weesner, 4140 Highway 7, Holly Springs MS 38635. (901) 299-3806. Page updated 10/7/2023. |
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