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Pastured Products Directory – New Hampshire



Looking for a farm or ranch near you? Find it on our Eatwild New Hampshire Map.

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New Hampshire Beyond the Farm page.

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The following farms and ranches have certified that they meet Eatwild's criteria for producing grassfed meat, eggs and dairy products. Contact them directly for additional information or to buy their products:

Benedikt Dairy is a 100% grass-fed, ecologically minded dairy in Goffstown, NH.

Our purebred Jersey cows live on pasture day and night through the growing season where they eat grasses and herbs. In the winter they are fed dried and fermented grasses, clover, and alfalfa. They never eat grain or other energy concentrates. Rotational grazing improves the biological health of the land and provides the cows with optimal nutrition, so they can produce the most nutritious milk for you.

Our Products:

All of our dairy products are made from the milk of our 100% grass-fed rotationally grazed Jersey cows.

  • RAW MILK. Sweet and creamy cream-top milk.
  • RAW CREAM. Our cream is exceptionally thick, perfect for making butter and for whipping.
  • CREAM-TOP YOGURT. Our cream-top yogurt is made from rich whole milk, not homogenized so the cream naturally rises to the top and contains live active cultures. Pasteurized and cultured.
  • GREEK YOGURT. We use the traditional method of hanging our whole milk cream-top yogurt in cloth to produce its luscious consistency. Pasteurized and cultured.
  • CHURNED BUTTER. Sea salted or unsalted. Pasteurized and cultured.


  • PASTURED BEEF. Our 100% grass-fed ground beef is available most of the time. Different cuts, broth bones, and suet are available on a limited basis. We do not offer quarter, half, or whole animals.

Our farm stand is open to the public 7am to 7pm daily.

Benedikt Dairy, Max and Melissa Benedikt, 97 Shirley Hill Road, Goffstown, NH 03045. (603) 801-7056.
E-mail: info@benediktdairy.com. Website: www.benediktdairy.com.

Brookfield Farm. The Gowdy family at Brookfield Farm has been raising Angus cross cattle since 1994. Our beef cattle are finished on our pastures, dry hay, and the balage that we round bale ourselves. Our grass/legume baleage, mixed hay, pasture, and beef are all certified organic, and have been since 2001. We are convinced that our cattle are happier and healthier than ever before.

We bought our first cow-calf pairs on our honeymoon trip along the New Hampshire Sea Coast in 1992, settling first near Walpole Massachusetts, and then moving to Walpole New Hampshire. Starting with five Angus cows and their heifers we grew our beef herd to twenty five brood cows. In the last few years we have made some changes, diversified; we still have about five beef cows, but are milking twenty Normandy Cross cows, raise some lamb on pasture, and have a herd of Boer Goats.

We sell our grass fed meats (100% grass fed beef, lamb, meadow veal, and boer goat meat) by the retail cut, quarter or side. You can purchase one nice steak or fifty pounds of burger, or other types and cuts depending on availability. Come visit the farm, or you can purchase our products at the Walpole Farmers Market, Fridays from May – October on the Walpole, NH Common.

Please give us a call, leave us a message, or send an email. We look forward to hearing from you.

Brookfield Farm, Holly and Christian Gowdy, 460 Old Drewsville Road, Walpole NH 03608. (603) 445-5104.
E-mail: cdgowdyco@aol.com. Website: https://brookfieldorganic.com.

Brookford Farm is a first-generation farm occupying 600 acres in Canterbury NH along the Merrimack River. We believe in diversified, NON-GMO, organic, and sustainable farming. We pasture-raise our animals to give them the most healthy, natural lives possible. We believe these methods will make our earth a better place for our children and have a positive effect on the health and well-being of those who eat our food.

Here is a brief summary of what we produce...

  • 100% Grass-Fed Dairy: raw milk, cottage cheese, Greek yogurt, yogurt, kefir, quark, buttermilk, raw cream
  • Farmstead Cheeses
  • 100% grass-fed pasture-raised Beef
  • Pasture-raised Pork
  • Pasture-raised Chicken and Eggs
  • Certified Organic vegetables, herbs, strawberries, hay, pasture, and forages
  • Lacto-fermented vegetables (krauts and kimchi)

How can you get our products? Our farm stand is open to the public 7am to 7pm daily. We offer home delivery and a year-round CSA.

You can also find us at many farmers markets and retail locations throughout NH and the greater Boston area.

Visit our website and follow us on Facebook and Instagram for more info!

Brookford Farm, 250 West Road, Canterbury NH 03224. (603) 742-4084.
E-mail: brookfordfarm.sales@gmail.com; brookfordfarm.csa@gmail.com. Website: http://brookfordfarm.com. Facebook: https://www.facebook.com/brookfordfarmnh Instagram: https://www.instagram.com/brookfordfarm/.

Clark Organic Farm is located in Carlisle, Massachusetts (near Concord) west of Boston, and are certified organic for fruits and vegetables, herbs, flowers, microgreens, and seedlings by Baystate Organic Certifiers. Andrew studied soil science and his wife is a holistic nutritionist. We believe in pasture-based livestock farming and organic methods for vegetables, and being important contributors to our community.

We run an organic produce CSA. We raise chickens on pasture in mobile houses for eggs, and they are supplemented with a soy-free grain. Our heritage breed pigs run through the woods and are also given some supplemental, soy-free grain. Our sheep and goats graze on grass and are rotated often. We offer our meat through a CSA program. More information can be found on our website.

We also run education programs and special events, and sell our eggs and produce to restaurants and retail locations. Sorry, we do not ship. Non-members are welcome to shop at our farm during CSA hours. Please visit our website for current hours.

* We do give our sheep and goats a HANDFUL of organic, soy-free grain just to coax them out to pasture each day. If we didn’t do this, they would run all over town. Our farm is right in the middle of town, and sometimes the animals get loose and stop traffic. This is purely a functional strategy that is necessary because of our location and the difficulties in hearing our animals.

Clark Organic Farm, Andrew Rodgers, 201 Bedford Road, Carlisle, MA 01741.
E-mail: info@clarkfarmcarlisle.com. Website: https://www.clarkfarmcarlisle.com/. Facebook: https://www.facebook.com/ClarkFarmCarlisle.

Hettie Belle Farm is a pasture-based family farm raising 100% grass-fed beef, 100% grass-fed lamb and organically-fed pork, chickens, ducks and turkeys. Our product is available through our meat CSA with distribution sites in Keene, NH, Northampton/Florence, MA and Brattleboro, VT and here on the farm in Warwick, MA. Meat and poultry with a guarantee from our family to yours!

$600 CSA shares are comprised of a total of 60+ pounds of farm product distributed over 5 monthly pick-ups (November – March) of roughly 12 pounds each. In total, members can expect to receive:

15 pounds 100% grass-fed beef
20 pounds organically fed pork
10 pounds 100% grass-fed lamb
10 pounds organically fed chicken (equal to 2 whole roasting chickens)
6-9 pounds organically fed duck (1 whole duck).

The open land we steward is central to our lives and business. Our cows and sheep are 100% grass-fed. They have as much of mama’a milk as they want, are moved through our pastures daily May-November, and fed local hay throughout the winter. Our pigs are pastured in a huge forested area where they root day and night. Our chickens, ducks and turkeys are entirely free-range. Our poultry and pigs are fed certified organic grain to complement the generous pasture space they are provided. All of our animals are 100% antibiotic and hormone free. These are very content, extremely healthy animals that truly thrive in their natural environment and are always handled humanely. We believe meat raised in this way, naturally tastes better, and provides healthy essential fatty acids and an important guarantee to customers.

Our vision is grounded in a strong belief that livestock can live healthy, natural lives and families can maintain a humble life farming with the rhythms of the seasons. We believe that to really change the food system, we need small farms in every community raising crops and livestock with intention, care for the earth, and a cultural sensitivity that reflects local values. Come join us by becoming a member!

Hettie Belle Farm, Jennifer Core and Olivier Flagollet, 28 WInchester Road, Warwick MA 01378. (978) 544-6241.
E-mail: jennifer@hettiebellefarm.com. Website: www.hettiebellefarm.com.

Paradise Farm is a family-owned farm in Lyndeborough, NH, a small town located next door to Milford in southern NH. Adrienne and Wayne Colsia bought 160 acres of rolling hills and beautiful views in 2002 and proceeded to grow a multi-faceted farm. All our animals are pasture raised and humanely treated using sustainable and holistic methods.

We rotationally graze 100% grass-fed Scottish Highland beef, a “slow grow breed” which enhances the taste; heritage breed Gloucestershire Old Spots pigs; Nubian goats; chickens; turkeys and Romney sheep. We sell beef, pork, lamb, roaster chickens, and turkeys.

We also sell our own raw honey, free-range eggs, and Nubian goat milk—the highest quality goat milk there is and it has no gamey taste. Reap the major health benefits of goat milk and enjoy the taste.

Seasonally we have PYO blueberries, raspberries, peaches, and apples. We also grow table grapes, pears, plums, and tart cooking cherries that we sell from our farm stand and at farmers markets.

Meats are processed by a USDA butcher in NH and vacuum-sealed for added freshness.

Our meats come in a variety of individual cuts.

We encourage people to visit our farm and farm store. We have no set hours, so please call ahead so we know you are coming. Our farm offers expansive mountain and valley views and the opportunity for kids to interact with our many animals. Our two miniature ponies, Lilly and Honey, will greet you when you park. They love carrots!

You can also purchase our products at the Milford Farmers Market, which runs almost year-round. For more information, including prices, see our website.

Paradise Farm, Wayne and Adrienne Colsia, 468 Center Road, Lyndeborough NH 03082. (603) 345-0860.
E-mail: wayne@paradisefarmnh.com. Website: www.paradisefarmnh.com. Facebook: https://www.facebook.com/paradisefarmnh/.

Rocky Meadow Farm is the home of a small herd of solid color Galloways. We provide grass fed, grass-finished beef raised in an animal friendly environment, free of hormones, artificial food additives, animal byproducts, or unnecessary antibiotics. Our animals graze exclusively on our own pastures, which we have planted ourselves with a seed mixture to provide optimal nutrition.

The meat is processed at an USDA-inspected plant, and is sold by whole carcass or sides, where customers can specify preferred meat cut selection or by smaller mixed boxes of various cuts.

Rocky Meadow Farm, Wayne R. LeClair, 201 Udall Road, Francestown NH 03043. (603) 731-2342.
E-mail: wrleclair@myfairpoint.net. Website: www.rockymeadowfarm.com.

Steve Normanton: I am originally from South Africa, where I worked in the livestock trade the conventional, agribusiness way. Here in New England, I have raised grass-fed beef for over ten years, with a focus on sustainability and holistic principles. I now raise pastured pork, pastured chicken, pastured eggs, and 100% grass-fed beef on 65 acres on the banks of the Merrimack River. My pastures are certified organic by the State of New Hampshire.

My cattle graze on pasture throughout the growing season, and I feed them certified organic hay in the winter. They are never fed corn or other grain, even for “handling” purposes. I sell beef in bulk and by the cut. I harvest my cattle when they have reached their full potential of quality, which means the largest quantities are available in the fall. Therefore, I recommend pre-ordering for fall delivery. All my beef is USDA-inspected and flash-frozen.

My pigs live and forage outdoors, and I supplement their diet with organic formulated pig grain. My pork is harvested in the fall, and is available in bulk and by the cut as long as supplies last. All my pork is USDA-inspected and flash-frozen.

I raise my meat chickens outdoors on pasture in a day-range system, which allows them to forage for bugs and living plants. I supplement their diet with organic formulated chicken grain. I process the birds on-farm (exempt from USDA inspection) June through October. I sell fresh or frozen whole chickens (i.e. plucked and cleaned but not cut up into parts).

My laying hens, like the meat chickens, forage outdoors on pasture in the growing season, and also get organic formulated layer grain. Eggs are available year-round.

Please visit my web site for current pricing, ordering information, and more details about my farming practices.

Steve Normanton, 226 Charles Bancroft Highway, Litchfield NH 03052. (603) 320-1169.
E-mail: steve@normanton.com. Website: www.stevenormanton.com.

Walpole Valley Farms is a pasture-based, multi-generational family farm nestled in the fertile Connecticut River Valley of southwest New Hampshire. We raise 100% grass-fed and finished beef and lamb, pasture-raised chickens, heritage turkeys, pigs, eggs, cashmere goats and heirloom vegetables. We also have a bed & breakfast, (The Inn at Valley Farms), where we welcome families to stay and learn about farming.

We use holistic, sustainable farming practices. Our animals are management intensively grazed, meaning they are moved daily to new paddocks with long rest periods for the land. Cattle and sheep only consume grass, hay and minerals that we provide, nothing else. In addition to pasture, we feed our poultry and pigs non-GMO grain from a local family farm.

All our products are sold year-round directly to customers at our farm store Saturdays 10:00am-3:00pm and by appointment. We also have multiple harvest dates when you can pick up fresh pasture-raised chickens and turkeys on the farm.

We welcome you to come and tour the farm at one of our regularly scheduled farm tours. We love to talk about food, farming, and strengthening our local food economy. See you soon!

Walpole Valley Farms, Chris and Caitlin Caserta, 663 Wentworth Road, Walpole NH 03608. (603) 756-2805.
E-mail: chris@walpolevalleyfarms.com. Website: www.walpolevalleyfarms.com.

Yankee Farmer's Market provides high quality meats in a sustainable small farm setting. For more than twenty-four years, we have been involved in educating, producing, and distributing buffalo meat. We offer a full line of New England all natural, hormone free and antibiotic free meats including grass-fed beef and bison.

We supply meat packages of all sizes and ranges, including whole, halves, and quarters. Our farm store includes fresh eggs, bacon, and many pantry products from other local farms. All meat is individually packaged, vacuum sealed, and flash frozen.

Yankee Farmer’s Market also has a Meat CSA that runs monthly, year around. Members receive their choice of species and size, and choose pickup, drop off, or shipping.

We have raw pet food made from bison organs and trim, as well as raw and smoked bones. Plenty of bones and organs for humans too!

Loads of amazing bison and Scottish Highland cattle compost available for gardens, as well as cordwood, and turkeys for sale each winter holiday.

Find us at any of the local fairs in the buffalo wagon serving up bison burgers, cheesesteaks, sausages, and hot dogs.

It is our mission to provide healthy, natural and local products, and support sustainability in agriculture and positive climate change through passionate land and animal stewardship, and working together with other farms and like-minded individuals.

We take great pride in our animals, farms and products. We have been serving the New England area since 1998. Visit us where the buffalo roam, in Warner, NH. Enjoy shopping at our retail store on the farm, or online. We ship nationwide.

Call, email or visit our website anytime! Get Buff today at Yankee Farmer’s Market!

Yankee Farmer's Market, Keira Farmer, 360 Route 103 E, Warner, NH 03278. 603-456-2833.
E-mail: yankeefarmersmarket@gmail.com. Website: https://yankeefarmersmarket.com. Facebook: https://www.facebook.com/yankeefarmersmarket.

Page updated 2/3/2024

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