Pastured Products Directory – Maryland

The following farms and ranches have certified that they meet Eatwild's criteria for producing grassfed meat, eggs and dairy products. Contact them directly for additional information or to buy their products:

A Dozen Eggs, LLC is a small, family-run farm for over 15 years with pastured Chickens humanely raised with no hormones and no antibiotics. Eggs are sold via the honor system from a mini fridge located on the driveway.

We have a wide variety of local products, fine wine, cheeses, honey, and local beef available on Saturdays and Sundays in our on-farm store.

We are 10 minutes from Brunswick, Maryland and 10 minutes from Charles Town, West Virginia.

A Dozen Eggs, LLC, Bob Kalok, 37938 Charles Town Pike, Purcellville, VA 20132. (703) 829-2317.

E-mail: (See farm website.) Website: www.PastureRaisedEggs.com.

Back Creek Bend Farm provides quality grass-fed beef, pastured chicken and pork.

Our beef, chicken and pork are rotationally grazed on pasture.

We strongly believe in the ethical treatment of our animals and are proud to rescue them and our customers from feedlots! We are only about 1.5 hours west of Washington, DC and Baltimore. Our customers pick up our products on specified delivery dates.

Our farm is historically significant, having once been a tavern that George Washington visited, and you are welcome to look around and enjoy the history and beauty around you.

Please contact John Gonano for more information.

Back Creek Bend Farm, John Gonano. (304) 867-4368. Hedgesville, WV.
E-mail: jgonano@hotmail.com. Website: www.grassfedbeefwv.com.

Drager Farms, located in Marietta Pennsylvania, is committed to raising happy, healthy animals using rotational grazing practices to regenerate the land and maintain a sustainable farming system. We believe that healthy soil is the key to healthy people!

All of our animals are treated humanely from start to finish, following Animal Welfare Approved standards. They live close to the land and chemical free, without the use of GMOs, antibiotics, or hormones. We believe in being a positive change in the farming world, growing food that's GOOD FOR YOU and GOOD FOR NATURE.

Contact us for USDA-inspected Certified Grassfed by AGW black Angus beef, sold by the whole, half, quarter or eighth share.

Drager Farms, LLC, Nathan W. Drager, 1558 Old River Road, Marietta PA 17547. (717) 951-0327.
E-mail: nathan@dragerfarms.com. Website: www.dragerfarms.com.

Earth's Echo Farm is a family-owned, pasture-based operation established in 2014. We use the natural world as our model to build a healthy landscape while producing sustainable, ecologically responsible, and nutrient dense food. We are on Route 3, four miles east of downtown Fredericksburg, along the shores of the Rappahannock River.

Pastured Poultry: We move our mobile range coops daily to ensure our birds are happy and getting the omnivorous diet they naturally seek. In addition, they are fed Non-GMO Project Verified feed grown in the USA that is laboratory-tested to be free of pesticides and herbicides. We process on-farm and do everything possible to ensure our birds have a stress-free life and a compassionate, respectful end. We offer whole chickens and a variety of packaged parts (frozen and vacuum sealed) as well as whole turkeys just before the holidays.

Eggs: We go the extra mile to give our layers a happy pastured lifestyle, supplemented with certified non-GMO, lab-verified pesticide- and herbicide-free feed. They are housed in a luxury mobile coop and moved regularly onto fresh pasture.

Grass-fed/Grass-finished Beef: Our cattle are moved daily onto fresh pasture, mimicking the natural migration patterns of wild grazing animals. We do not use any growth hormones, supplemental antibiotics, or any grain whatsoever. This is 100% grass-fed and grass-finished! We offer retail cuts in addition to bulk orders for whole, half, or quarter beef.

Forest-raised Pork: We rotate our pigs through the farm’s wooded areas, helping to transform scrub brush and thickets into healthy silvopasture. Pigs love to forage and do a tremendous job of cleaning up weeds and invasive species. They also receive a ration of Non-GMO Project Certified, lab-verified herbicide and pesticide-free feed. Our pigs are hormone and antibiotic free. We believe in stress-free handling and do all we can to give our pigs a happy existence on our farm. When the time is right, they are processed locally under USDA inspection.

Farmers Markets: RVA Big Market in Richmond year-round in Bryan Park on Saturdays. Long Sunday Market in Stafford March-November.

Where else to find our products: Fredericksburg Food Co-op

Online ordering: We post an order form weekly for you to preorder for markets or pick up directly from the farm. Order by Thursday for weekend pick-ups.

Earth's Echo Farm, Gini and Robert Greenlaw, 960 Kings Hwy, Fredericksburg, VA 22405. (540) 246-1645.
E-mail: robert.greenlaw@earthsechofarm.com. Website: www.earthsechofarm.com . You can also find us on Facebook and Instagram @Earthsechofarm.

Evermore Farm is a small, family-owned and operated livestock and produce farm. We are located in Westminster, MD with easy access from Baltimore, MD; Washington, DC; Frederick, MD; and south-central Pennsylvania. Although we are not certified organic, we run our farm in a sustainable manner. We support local food systems, better stewardship of our land, and raising animals with respect. We offer seasonal shares of our produce, meats (beef, pork, lamb), poultry (chickens) and eggs.

We raise fork-tender Dexter/Belted Galloway beef cattle, wonderfully mild tasting Katahdin lambs, and flavorful heritage Berkshire hogs. We have fresh eggs from Rhode Island Reds and produce free-range broilers (chickens) March-November. We promote an intelligent husbandry that supports a more sustainable farming and food system. Our lambs and beef are grass-fed and all our animals are raised without added hormones or antibiotics.

We follow natural sustainable farming practices, including rotational grazing. Grazing on open pasture helps with the general health of the animals: they get exercise, absorb sunshine, and breathe fresh air. They seem happier that way, and we are, too.

All of our meat is USDA inspected for quality. You have several options when purchasing our meats and poultry for your freezer—at our farm store, on-line ordering, delivery available. We offer whole, half and quarter steers, whole and half hogs, and whole lambs. Multi-Season CSA meat, poultry and egg shares available. Check our website for price and availability.

John and Ginger have made lots of great friends working in agriculture and as producers. Evermore Farm is their ardent effort to “walk the talk” about the viability of diversified, sustainable small farms. However, both agree that their best “crop” is their children, Susan and Andrew. Both are now married with wonderful partners and have children of their own. Family is our greatest joy and serves as “True North” on the farmer’s compass.

Please call or email with any questions.

Evermore Farm, Ginger Myers, 150 Rockland Road, Westminster MD 21158. (443) 398-6548.
E-mail: ginger@evermorefarm.com. Website: www.evermorefarm.com.

The Ferguson Family Farm Inc is family-owned and operated. It is located in beautiful northern Baltimore County, only 30 minutes to Baltimore. Our mission is to produce the most delicious – yet highly nutritious – foods for my family and yours.

No growth hormones, growth stimulants, or antibiotics are fed to any of the animals. Instead, the animals are raised naturally, moved to fresh clean pasture daily and provided with clean fresh water and wholesome natural feeds. The results have been absolutely delicious.

Products include:

• Free-range brown eggs
• Meat chickens
• Heritage Berkshire pork
• 100% Grass Fed Angus beef
• Thanksgiving turkeys
• Fresh Muskovy ducks

Customers can purchase meats and eggs at Greenbelt Farmers Market & Hereford Farm Market. Deliveries are made to pickup locations over the winter months to a location near you. Submit orders by phone / text or e-mail.

Your support helps small farms like mine to flourish and grow while encouraging biodiversity in our soils and keeping our local economy healthy and strong.

Creating change with the purchase of one pork chop, one turkey at a time.

Stay Informed – sign up for our Newsletter.

Ferguson Family Farm Inc, Lynne Ferguson, 3443 Beckleyville Road, Parkton MD 21120. 443-845-1554.
E-mail: lynne@fergusonfamilyfarm.com. Website: www.fergusonfamilyfarm.com.

Footprints Farm: Delivering to Pittsburgh, Southwestern Pennsylvania, and Morgantown, West Virginia.

We would like to serve you with pastured eggs, chicken, pork, turkey, duck and all-grass beef.

Order online at http://footprintsfarm.com. Just click Shop Now.

Please email me for questions.

HEALTHY LAND / HEALTHY FOOD / THRIVING FAMILIES

Footprints Farm, Jeremy and Ellen Swartzfager, 184 McClellan Lane, Gibbon Glade PA 15440. (724) 329-8254.
E-mail: footprintsfarm4u@gmail.com. Website: http://footprintsfarm.com.

At Fox Hollow Farm, sharing our love of farming with our neighbors and guests is our passion. We offer lamb, goat (chevon) and eggs.

We strive daily to create a peaceful and harmonious environment that our friends, animals and plants can thrive in. Our farm is completely natural. We are not yet organic but we do not feed our animals growth hormones or feeds that are supplemented in any way. We love our animals so when they are sick we do treat them, but in the least invasive way possible. Vegetables and fruits grown on our farm are treated the same way. We create a healthy soil that the plants can thrive in without using pesticides.

Our goal is to create a farm where you can visit us and our animals and where you will have the opportunity to purchase fresh-from-the-farm healthy and tasty things to eat. We are USDA certified to sell our meats from the farm, and we also have a small farmers market that gathers several times during the week. Our meats are available anytime.

Please take a moment and view our website. We look forward to meeting with you.

Fox Hollow Farm, Stephanie Rohrer-Scuderi, 21804 Woodfield Road, Gaithersburg MD 20882. (301) 330-0165 or (301) 219-9629.
E-mail: stephanie@foxhollowfarm.org. Website: http://foxhollowfarm.org.

Freedom Valley Farm (White Hall, MD) is a family-run farm in Harford County specializing in grass-based meats. We currently offer 100% grass fed beef, as well as pasture-raised chicken, pasture-raised pork, pasture-raised turkey, and free-range eggs. Any feed used is non-GMO.

We offer meat for sale in bulk, like a quarter cow, half a pig, or fresh chickens. You can place an order for those offerings here: https://freedomvalleyfarmmd.com/product-category/bulk-buys/

You can also shop our online farm store where you can buy individual cuts of meats year-round. We offer pickup at the farm or convenient home delivery throughout most of Maryland. Checkout the online farm store here: https://freedomvalleyfarmmd.com/farm-store/.

Our principles are simple: we want to provide our customers with the highest quality grass-based meats, using all-natural methods. All animals enjoy a humane and peaceful life, where they enjoy constant access to fresh water and plenty of sunshine as they graze across lush forages.

We invite you to come and see what good, healthy, and sustainably raised meats look and taste like. We look forward to serving you!

Freedom Valley Farm, Ryan Hamby, 2523 Bradenbaugh Road, White Hall, MD 21161. (443) 752-4338.
E-mail: thefarmers@freedomvalleyfarmmd.com. Website: www.freedomvalleyfarmmd.com.

Grand View Farm is a regenerative, pasture-based family farm raising 100% grass-fed beef as well as pasture-raised pork, poultry, and eggs. GVF’s pork, poultry and eggs are Non-GMO and Soy-Free.

Hundreds of GVF customers shop with confidence at grandviewfarming.com for home delivery serving the Mid-Atlantic from New York to Virginia. Shop the huge selection of non-GMO, Soy-Free, no nitrate products and enjoy Free Shipping on orders over $149. GVF products never contain antibiotics or hormones, and we have many sugar-free options, including bacon!

Customers are also invited to visit the farm for a tour during Farm Store hours. Please visit our website for all the details about shopping at the on-farm store.

Grand View Farm, Nick Bailey, 1939 High Point Road, Forest Hill, MD 21050. (410) 989-3773
E-mail: nick@grandviewfarming.com. Website:  https://grandviewfarming.com.

Grid Iron Hill Farm started in 2009, focusing on regenerative agriculture, adaptive grazing, building healthy soil and pastures, and raising heritage breeds for the best flavor and quality meats.

We offer:

• 100% grass-fed & finished beef – Heritage Randall breed raised and rotated on 100% pasture, fed no grains.
• Woodland pork – Heritage Mule-foot and Berkshire cross, raised and rotated in the woods, fed chemical-free, non-GMO grains.
• 100% grass-fed & finished lamb – Heritage Jacob and Katahdin breeds – raised and rotated on 100% pasture, fed no grains.
• Pastured chicken – Raised and rotated on pasture, fed grains that are chemical-free, non-GMO, fish-free, and corn/soy-free.
• Rainbow eggs – From hens given 24/7 access to fresh pasture and fed grains that are chemical-free, non-GMO, fish-free and corn/soy-free.
• Seasonal turkey – Raised and rotated on pasture, fed grains that are chemical-free, non-GMO, fish-free and corn/soy-free.
• Seasonal produce – No-dig market garden.

Grid Iron Hill Farm, Leigh Tsottles, 600 Craigs Corner Road, Havre de Grace, MD 21078, 443-417-8195.
E-mail: GridIronHillFarm@gmail.com. Website: https://gridironhillfarm.com/. Facebook: https://www.facebook.com/gridironhillfarm/. Instagram: https://www.instagram.com/gridironhillfarm/.

Hedgeapple Farm offers natural, grass-finished Angus beef year-round through their on-farm market. Beef is available by individual cut.

Quality carcasses result from careful genetic selection, nutrition, and caring animal management. All animals are born and raised on the farm. No growth implants used or antibiotics fed. All animals are raised in conditions and using practices recommended by the American Humane Association and under the national animal care guidelines.

Hedgeapple Farm is part of the Jorgensen Family Foundation, a tax-exempt beef research and education foundation, operated for the benefit of Maryland Beef Producers. The farm is located within the quaint Federal Historic District of Buckeystown. The farm lies along the west bank of the Monocacy River and is fully established in grass. The farm prides itself in using innovative water and soil conservation and land stewardship practices. Visitors are always welcome! Market hours vary so please visit the website.

Hedgeapple Farm, 3735 Buckeystown Pike, PO Box 237, Buckeystown MD 21717. (301) 662-0226.
E-mail: sbarao@hedgeapplefarm.com Website: www.hedgeapplefarm.com.

Holterholm Farms produces pasture-finished beef from Jersey and Jersey/Angus crosses. The cattle are fed some grain until they reach 300 pounds, then they receive no more grain until slaughter. Kelp is given as a natural mineral source. No antibiotics or hormones are used.

The beef is available in November and December in whole carcasses, halves, split halves, and quarters.

Holterholm Farms, Ron and Kathy Holter, 5619A Holter Road, Jefferson MD 21755-8508. (301) 371-4255.
E-mail: rwholter@aol.com.

Ironstone Spring Farm, located in beautiful Lancaster, PA is an all-natural 100% grass-fed beef farm. We have our own black Angus cows that are bred on our farm and have their own calves each year in the Spring.

All our grass-fed beef cattle are raised humanely and on superb grass pastures of our 85-acre farm. In the wintertime we feed them hay made from our own quality pastures. We do not use pesticides, anti-biotics, or hormones.

As the fifth generation of our family farm, we are proud to provide high-quality, tasty grass-fed beef in various portion sizes. We offer 1/16, 1/8, 1/4, 1/2 and whole portions. All the beef is processed locally at a U.S.D.A certified, family-owned butcher.

To learn more about our farm or to order, simply go to our website at www.ironstonespringfarm.com or you can call me at 717-575-0110 or email me at liz@ironstonespringfarm.com.

Ironstone Spring Farm, Liz Martin, 2856 Charlestown Road, Lancaster, PA 17603. 717-575-0110.
E-mail: liz@ironstonespringfarm.com. Website: www.ironstonespringfarm.com.

The JK Farm is located in the rolling hills of Fayette County. We are a grass-fed grass finished beef and lamb farm. We sell beef by the whole, half, and quarter, as well as USDA inspected pieces, and packages.

We offer whole/half/quarters, as well as USDA processed products by the piece. Please contact us for current pricing information.

The beef we raise is Angus-cross steers raised and finished from birth on our own pastures. The animals are not treated with hormones or antibiotics.

We provide weekly drop-off at The Black Rock Center for the Arts in Germantown, MD. or meat is available for pick up by appointment at the farm.

The JK Farm, Jeff and Karen Graham, 322 Gilmore Road, Uniontown PA 15401. (724) 569-1021.
E-mail: thejkfarm@yahoo.com. Website: www.thejkfarm.com.

Johnsville Meadows Farm is a 140-acre all-grass farm about an hour from Washington, DC and Baltimore and 20 minutes northwest of Frederick, Maryland. We are the third generation to manage the farm, which has been in the family since 1938. We have been producing premium quality grass fed beef since 1998 and grass fed lamb since 2018.

We practice regenerative grazing, a pasture system that utilizes multiple smaller pastures with daily animal movements. This produces healthy nutritious meadows which produce healthy nutritious grass fed meats. We care about how our animals are raised and the quality of the meat they provide. Our animals are 100% pasture raised – spending their entire life on grass.

Our grass fed beef and lamb is:

• Naturally fattened, and grown on a succulent "garden" of grasses, legumes, and forbes
• No grain or grain by-products are fed – ever!
• Tasty, with a bold, robust flavor
• Free from added hormones or antibiotics
• High in Omega 3 fatty acids
• High in CLA
• USDA inspected

Johnsville Meadows Farm, Steve Derrenbacher, DVM, 11051 Renner Road, Woodsboro, MD 21798. 240-409-7141.
E-mail: johnsvillemeadowsfarm@gmail.com. Website: johnsvillemeadowsfarm.com.

KOL Foods provides Kosher and Halal 100% grass-fed beef and lamb and pastured poultry online. We ship across the country.

Honest and Healthy. Sustainable and Humane. Deliciously Mouthwatering. We help balance modern and traditional values. Our products connect. They connect folks to tradition, to the land, to a sustainable future, and to good health for friends and family.

KOL Foods, Devora Kimelman-Block, 7981 Eastern Avenue #216, Silver Spring MD 20910. (888) 366-3565.
E-mail: info@kolfoods.com. Website: www.kolfoods.com.

Kookaburra Farm has its roots in raising healthy, organic food. What began as a small market vegetable and grass fed lamb operation in the hills of New England in 1998—has matured into a multi-generational family farm in the Susquehanna Valley of Pennsylvania. We sell beef at our farm and deliver to buying groups in local PA and MD counties.

We strive to offer 100% grass fed, nutrient dense beef raised on organically managed pastures, stored forages, minerals and well water. The key to our management system is minimizing stress in every aspect of our animals' lives.

Our cattle are processed at a family run USDA facility where they are dry aged, cryovac sealed, and blast frozen. We strive to finish mature, well fattened animals. Our beef brings a juicy, flavorful eating experience full of the good fats that grass fed beef has to offer.

We sell 40-pound 'Family Packs' that consist of 50% ground beef–50% steaks and roasts. We also sell our ground beef and other excellent cuts separate from our Family Packs. We sell beef at our farm and deliver to buying groups in local PA, MD and DE counties.

Kookaburra Farm, Matt Rulevich, 11844 Gum Tree Road, Brogue, PA 17309. (717) 927-6654.
E-mail: mail@kookaburrafarm.com. Website: www.kookaburrafarm.com.

Long Stone Farm is a grass-based, diversified livestock operation located in Lovettsville, VA at the base of Short Hill Mountain. Long Stone produces non-GMO, pasture-raised pork, chicken, and chicken and duck eggs on over 300 acres in Loudoun County.

Long Stone Farm is owned and farmed with care by Justin and Casey Wisch and their children, Piper, Boone, timber and Tucker Rye. The Wisch family focuses on producing high-quality meat and eggs in managed grazing systems that are beneficial to our livestock and surrounding ecosystems. We choose to farm without the use of harmful pesticides, insecticides, and herbicides. Rotational grazing, multi-species grazing, cover cropping, water quality, pasture management and long-term sustainability are all areas of focus and high importance. All of our meat and eggs are antibiotic and hormone-free. (Note: Long Stone Farm also sells beef, which does not qualify for listing on Eatwild because their cattle receive some supplementation.)

Ways to buy:

• On-site farm store open 8 am – 8 pm daily, year-round
• Route 9 Market open Friday 1 – 6 pm and Saturday & Sunday 11 – 5 pm (Open April – December)
• Bulk meat shares
• CSA: meat, oysters and wine/cider

Educational farm events:

• Farm tours and multi-course suppers hosted on Sundays throughout the year
• Private-hire farm tours
• Private event farm dinners and tours (corporate and wedding)

Follow us on Facebook and Instagram for product updates, event announcements and other farm information.

Long Stone Farm LLC, Casey Wisch, 38212 Long Lane, Lovettsville, VA 20180. 540-454-2505.
E-mail: info@longstonefarmva.com. Website: https://longstonefarmva.com/. Facebook: https://www.facebook.com/longstonefarmva. Instagram: https://www.instagram.com/longstonefarm/.

Longview Farm is a diverse, regenerative farm, 18 miles down the Potomac south from Washington DC. We raise our cows, chickens, and pigs humanely and do not feed them hormones, antibiotics, growth stimulants nor animal-by-products. We follow natural practices—no pesticides, no herbicides, no chemicals—growing heirloom tomatoes, salad greens, and flowers. We take seriously our mission to protect open space and to raise delicious and healthy food the natural, sustainable way.

Grass-fed/finished Angus Beef:
Our cattle are born and bred on Longview Farm and pastured for life. We move them daily to fresh pasture except when they are fed hay in a large paddock during the winter months to prevent pugging of the pastures. They have free-choice access to sixteen individual minerals. No antibiotics, no growth hormones. The meat is vacuum packed at a USDA inspected processor in October, after at least 3 months of grazing green grass. We sell halves and wholes in October and individual cuts year-round.

Acorn-finished Berkshire Pork:
Best-tasting Berkshire pigs are rotated through large paddocks in the woods every two weeks where they can root for grubs, sleep, and wallow, as pigs like to do. They are fed a pig feed of barley/wheat that is custom mixed at an Amish feed mill. They are finished on acorns. In November and December, fresh halves and wholes are available for chefs, and individuals can buy halves and wholes custom cut as well. Vacuum packed frozen individual cuts are available year-round.

Chickens and Eggs:
Our chickens are moved in bottomless pens (chicken tractors) daily on fresh pasture. They are fed a natural, non-GMO custom feed mixed at an Amish feed mill. No chemicals. During freezing temperatures, they are moved to a straw bale house and large pen for protection from predators.

Longview Farm, Penelope Breese. 1511 Bryan Point Road, Accokeek MD 20607. 301-203-2874.
E-mail: smci77@verizon.net. Website: www.longviewfarmdc.com.

Lovell Grass Fed Cattle Company, LLC. offers Angus grass fed beef raised on pastures certified organic by the state of Maryland. Our animals are born and raised on our family farm, which has been certified organic since 1998.

We practice Management Intensive Grazing on 330 acres, which allows for successive grazing on smaller pastures. Our cattle are 100% grass fed and free range. We provide certified organic minerals. We use no antibiotics, hormones or steroids. We rotate frequently in order to promote better weight gain and a healthier environment. Grass fed beef offers many benefits that include being low in fat, high in Omega 3s and high in CLA.

We do business in a family restored historic log house on the property located in the beautiful rolling hills of Carroll County, Maryland. We welcome you to visit our farm, or you may place an order by phone, email or fax. We sell by the whole or half from the farm. We can recommend a processor and can assist you in arranging for delivery.

Please visit our website for more information.

Lovell Grass Fed Cattle Company, LLC., 232 South Springdale Road, New Windsor, Maryland 21776. (410) 635-6161.
Website: www.lovellgrassfedcattlecompany.com.

Mary’s Land Farm is located in Clarksville, MD. We sell beef, lamb, pork, chicken, duck eggs, chicken eggs, greens, herbs and Secolari® artisan olive oils, vinegars, salts and seasonings in our Farm Store, online, and through our CSA.

We grow superb quality produce in our hydroponic greenhouse and follow beyond-organic standards across the farm. We have earned Maryland’s Best Agriculture recognition, Maryland Department of Agriculture GAP certification. Guests at our Historic Farmhouse Inn enjoy the healthy charm of farmland living and a farm-fresh breakfast cooked to order every morning.

Our mission is to educate about and to raise healthy animals, fruits, and vegetables in a regenerative ecosystem while maintaining the highest ethical standards for our products and their caregivers, so that our family and yours can eat nourishing food raised responsibly.

Beef: Our Devon beef cattle are grass fed and finished on herbicide- and pesticide-free pasture. Devons have long been bred to produce succulent and flavorful beef. They are raised through a managed intensive grazing process which improves soil, deepens grass roots, and decreases erosion.

Pork: Our pigs are raised in the farm’s woodlands. This healthy environment provides exceptional forage which we supplement with soy-free, GMO-free, local organic feed. Their healthy living conditions and varied diet produces nutritious pork with exceptional flavor.

Lamb: Katahdin sheep are naturally resistant to common maladies and their meat has a great reputation. Our sheep consume the highest quality grass and hay and produce premium quality meat.

Duck Eggs: Our Sweet Emily ducks are natural high-production layers. They have a gated pasture and come into the laying house to lay eggs in nesting boxes. We do not clean the eggs to avoid wiping off the natural protection the ducks leave on the egg.

Chicken Eggs: Our layer hens roam and fertilize our pastures while they forage for clover, sun hemp, sun flowers and brassicas during the day and enjoy organic, soy-free, GMO-free feed in the morning. They lay in special nesting boxes and roost in chicken tractors which move around the pasture as part of our managed intensive grazing process. They produce nutritious, tasty, large brown eggs that we clean without harsh chemicals.

Mary’s Land Farm, Rosy Cunningham and Thomas Cunningham, 4979 Sheppard Lane, Ellicott City, MD 21042. (410) 849-4314
E-mail info@mary.farm. Website www.maryslandfarm.com/.

Meadow View Beef is a small family farm raising and selling grass fed beef. We sell our product in quarter, half, and whole beef shares.100% grass fed, no grain or added hormones.

We believe it is important to raise cattle the natural way to get the full health benefits. This means it is imperative to feed our cattle high-quality grass throughout their lifetime. Quality grass equals quality meat! Therefore, our goal is to provide the best grass possible for our 100% grass-fed cattle.

As a family we enjoy the taste, flavor, and benefits we get from our homegrown beef. All of the beef we sell are finished on the 80-acre home farm and on the rented property as well. Our goal is to provide healthy and great-tasting meat for families and clientele who are in search of the health benefits that it provides.

Meadow View Beef, Benson Kauffman, 7842 Rock Lodge Road, Accident, MD 21520. 240-226-0894.
E-mail: benson@meadowviewbeef.com. Website: https://meadowviewbeef.com/. Facebook: https://www.facebook.com/meadowview.beef. Instagram: https://www.instagram.com/meadowviewbeef/.

Nick's Organic Farm, located in the fertile Frederick Valley, raises tender delicious 100% grass-fed Angus beef, pastured chicken and turkey, and free-range eggs. We also sell organic poultry feeds, feed and food-grade grains, seed and hay. We are certified organic by the Maryland Department of Agriculture.

100% Grass-Fed Beef: Our cattle are never fed grain, hormones or antibiotics. We move our herd frequently to fresh pasture so they have the best forage. We sell beef by the whole, half, quarter, eighth, and by the cut. Our beef is dry-aged over two weeks, and it is cut and frozen in a USDA-inspected, small, family-owned facility. We also sell beef sausage, liverwurst, jerky, organ meats and soup bones.

Organic Pastured Poultry: Our turkeys and chickens graze on our pastures. They are also fed organic grain, grown on our farm. They receive no hormones or antibiotics. We process our poultry on our farm. Our standard and heritage breed turkeys are available fresh for Thanksgiving.

Organic Free-Range Eggs: Our hens are free range and they rotate among the pastures so they have a natural organic diet.

Organic Commitment Since 1979:. Since we began commercial production in1979, we have been committed to quality organic products and constant improvement in our farming methods. We conduct on-farm research with federal, state and non-profit agencies. We have cooperated with USDA's Agricultural Research Service and other experts to improve our crops and pastures, and to breed and manage our herd so that it has maximum natural resistance to disease without the use of any synthetic chemicals.

Convenient Pick-Up: Our pick-up locations in Buckeystown and Potomac, MD, are convenient to our customers in Washington, DC, Central Maryland, Northern Virginia, Southern Pennsylvania, and West Virginia.

Farm Tours: Check our website for our farm tours the third weekend in October.

Nick's Organic Farm, Nick Maravell, 8565 Horseshoe Lane, Potomac MD 20854 (301) 983-2167 (main office); 2733 Buckeystown Pike, Adamstown MD 21710.
E-mail: nicksorganicfarm@comcast.net. Website: www.nicksorganicfarm.com.

Pure Indian Foods is a small family-owned business that takes pride in making an exceptional quality Ghee from Grass-Fed cows. Ghee is butter with the milk solids removed. Our family has been in this business in Northern India for 5 generations, since 1889. We make our ghee fresh, with care, in small batches, right here in the USA. We use Grass-Fed, USDA-certified Organic butter for making our ghee, and we are in the process of applying for Organic certification.

Ghee has been used for its health-giving and healing properties for thousands of years. In Ayurveda (the “science of life”), cow ghee is considered one of the most sacred foods.

Ghee is the best cooking oil as it is stable at higher temperatures, and it enhances the flavor of spices and herbs. Ghee is free of casein and lactose and is suitable for people who are allergic to dairy products. It keeps skin soft, and has anti-aging properties. Ghee contains naturally occurring CLA, Omega-3, Vitamins A, D, E & K2. It is free of harmful trans-fats.

Ghee is shelf-stable and we ship worldwide by USPS, UPS, FedEx or DHL. We offer special discounts to co-ops and buying clubs.

Pure Indian Foods, Sandeep and Nalini Agarwal, 3 Richards Road, Lawrenceville NJ 08648. (877) LUV-GHEE (588-4433).
E-mail: eatwild@pureindianfoods.com. Website: www.pureindianfoods.com.

Shagbark Mountain Cattle is a 125-acre farm located in Petersburg, WV, with our main office in Knoxville, MD, across the river from historic Harpers Ferry, WV. We raise Simental and Angus cattle on broome and orchard grass, naturally without hormones or chemical fertilizers.

Our meat is USDA inspected and vacuum packed for freshness by a small, family-run butcher shop. We offer whole beef at $5.00/pound, half-beef at $5.25/pound, and one-quarter beef (split-side) at $5.75/pound. This is based on hanging weight and cut to your specifications. This price includes processing and is available year-round.

We also have pastured pork at $575.00 per whole hog including processing. Hogs range in size from 225–300 pounds. Our pastured poultry is $3.25 per pound for whole birds and $3.50 per pound cut up. We now have beef snack sticks made with low preservatives.

We also have home made Jersey milk soap. Made with lots of fresh Jersey milk, various oils and several lovely scents. They make great gifts. Soap is $4.50 a bar. We can ship soap also. Please call for prices.

Please e-mail or call is us with any questions or for more information or order forms. You can find us at the West Frederick Farmers Market at 800 Oak Street on Saturdays, and now you can see us on Facebook as well.

Shagbark Mountain Cattle, John Sexton Jr. or Laura Sexton, 2725 Kaetzel Road, Knoxville MD 21758. (301) 834-9808.
E-mail: shagbarkmtcattle@myactv.net

Page updated 10/25/2024.