Getting Wild Nutrition from Modern Food
Pastured Products Directory - Utah
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Bar 10 Beef is All Natural, Grass-Fed Beef. It is dry-aged on average 21 days, resulting in a healthy, delicious, gourmet product that is USDA inspected. This is beef that you would only find at a gourmet restaurant or custom butcher shop; it is not available at your local grocery store. Our cattle are never given additional antibiotics or growth- promoting hormones and are raised in a humane and safe environment. Our ranch encompasses over 250,000 acres and spans from the desert plateaus of Northern Arizona to the high mountain pastures of Southern Utah. We raise over 1000 head of cattle and select only the “cream of the crop” for our beef program. You can rest assured that you are getting a high quality premium product. We deliver locally for free and can overnight or 2-day deliver to anywhere in the continental United States (UPS fees apply). See our website for package specials; we can send you one steak or a whole beef. Bar 10 Beef, providing healthy, delicious, gourmet beef, from our family to yours. Bar 10 Beef, Braedon Paramore, PO Box 910088, St.
George UT 84791.
(800) 582-4139. Canyon Meadows Ranch is a third generation family operation offering top quality Natural Grass Fed beef. Our beef is a Utah product - all of our cows and calves are born and raised on our ranch and are Age, Source and Natural Verified. When you buy Canyon Meadows Ranch Natural Beef you can be assured that your beef has never been given antibiotics, never been given growth promotants or added hormones, and it has minimal processing with no additives. Canyon Meadows Beef can be purchased by the individual cut, variety box, quarter, half or whole. Contact us to place an order. Shipping also available. Visit our ranch to pick up your beef, or we have delivery to central points in the Uintah Basin, Heber and Park City areas and the Wasatch Front (quantity orders). We also sell at several farmers markets and our beef is available at a number of grocery stores; visit our website for specific locations. Canyon Meadows Ranch, Deborah Myrin, HC 65 Box 30,
Altamont
UT 84001. (435) 823-3253. Dirty Spur Cattle Company raises pure bred Texas Longhorns. All of our animals are born and raised right here in Highland, Utah and never leave one of our pastures. They are grass fed from the day they are born to the day they are slaughtered, and are never given any hormones or antibiotics. We process our meat at the only USDA certified slaughter house in Utah County and we deliver our meat right to your home. You can trust that these cows are all-natural, hormone-free and never given anything but grass to eat all the days of their lives. Our meat is extremely lean and has been tested at 92–98% lean. Thanks to Texas Longhorn beef, today's health-conscious consumer doesn't have to avoid tender juicy steaks. Not only is Longhorn beef leaner than that of other breeds, it is also lower in saturated fats. The flavorful Longhorn beef has less cholesterol and calories than chicken. Definitely good news for a healthy lifestyle! "Lean beef is good for you – and the key word is lean. Longhorn meat on the average, contains 10 percent less saturated fat than that of other cattle. That puts lean Longhorn beef on par with skinned boneless white meat of chicken and that fact may come as a surprise to many dieticians." —Dr. Joseph Graham, Cardiovascular Surgeon at St. John's Medical Center in Joplin, Missouri. We sell our beef in quarters, halves and full cows. You can also purchase ground beef from us in any quantity at any time of year. You can read more about the amazing qualities of Texas Longhorn lean meat on our website. We'd love to talk to you more about these amazing animals. Please give us a call. Farmers Markets: We are vendors at the Thanksgiving Point Farmers Market on Friday from 3-7pm starting in August and ending in October. We are also vendors at the Happy Valley Farmers Market on Fridays from 5-9pm starting in August and ending in October. We ship our meat anywhere in the continental US via UPS. Buyer pays shipping costs. Dirty Spur Cattle Company, Mike New, 11151 N 6000 W, Highland UT 84003. (801) 361-3542. Lau Family Farm. Looking for truly grass-fed and grass-finished beef or lamb? Looking for a farm you can trust to raise their animals ethically? Please check us out. We are proud to have been producing grass-fed beef and lamb for over 16 years. We work hard to treat our animals, our land, and our customers right. Our animals spend their lives grazing in our fields and pastures. During the winter months they are fed with hay, stored alfalfa, sainfoin and grasses we grow for them. We do not give hormone implants to our animals but allow them to grow naturally. All our meat is antibiotic free and carefully cut by our skilled butcher. Check out our online store to see the various cuts and bundles of cuts available. We also have Artisan sausages made from our meats by Lost River Meats in Mackay, Idaho. Looking for a larger volume of meat? We offer whole and half lambs, as well as quarter, half and whole beef. Our butcher will cut and package the half and whole orders just the way you like it. Yarn and felt made from our ewe's wool is also available via our store. Regular drop-offs are scheduled in many communities in Northern Utah and Southeast Idaho year-round. Check our website for details. Winter Schedule (Nov–April) Summer Schedule (May–Oct) See website for exact market schedule. Lau Family Farm, John and Lori Anne Lau, PO Box 337, Soda Springs, ID 83276. 208-709-4981 Pleasant Valley Beef. Give your family the best. Our beef is "True Natural." Our cattle are raised on a strict all-vegetarian diet; they are never administered antibiotics or growth hormones commonly used to promote faster growth and weight gain. These Central Utah mountain valley cattle grow naturally on a stringent regimen of fresh water, grass and hay. They never receive any animal by-products or beef tallow in their diet. They're just good, clean natural beef tended by real cowboys on the open range or home in the pasture—the way cows were meant to be raised. Strict adherence to environmentally sound practices and unsurpassed humane treatment of the cattle guarantees great flavor, tenderness and personal satisfaction for our customers. You may order whole, half, quarter or split quarters. We also have our popular sample packs and ground beef. We are vendors at the Thanksgiving Point Farmers Market on Friday from 3-7pm starting in August and ending in October. We are also vendors at the Provo Farmers Market on Saturday from 9-2 starting in August and ending in October. Pleasant Valley Beef, Matt Palmer, 16891 N 11230
East, Mt.
Pleasant UT 84647. (435) 462-3810. Redmond Heritage Farms, LLC is located in Redmond, Utah. For over 10 years Redmond Heritage Farms has been specializing in producing Certified Raw Milk and farmstead raw milk cheeses from pastured cows. Even in the winter our cows eat green grass from our barley sprouting fodder system. Redmond Heritage Farms is a Grade A, Certified Raw Milk farm – that's important! It means our farm works with regulators in meeting the rigorous standards that are essential and required by Utah Department of Agriculture and Food to retail raw milk. We also specialize in grass finished beef and eggs from free range, pastured chickens. We believe the cycle of creating healthy food begins at healthy soil and moves to healthier plants and animals which create food that nourishes people. We farm this way because we want to eat food that is created this way. Redmond Heritage Farms food can be found at Real Foods Market, our very own farm-owned store with 4 Utah locations:
Redmond Heritage Farms, LLC., Jed Johnson, 5400 North 800 West, Redmond UT 84652. (435) 201-2370. Utah Natural Meat is back to basics as we raise food the old-fashioned way. No antibiotics. No added hormones. A lot of grass and a lot of space. Currently offering grass-fed beef, lamb & goat and pastured pork, turkey, chicken and eggs in the Salt Lake County area. Also selling grass-fed raw milk from our on-farm dairy. Bulk orders available as well as separate cuts at our farm in West Jordan. Visit our website for pricing information and store hours. Utah Natural Meat, Shayn and Kristen Bowler, 7400
South 5600 West, West Jordan, UT 84081. (801) 896-FARM. Updates added 10/25/2024. |
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