Bar 10 Beef is All Natural,
Grass-Fed Beef. It is dry-aged on average 21 days, resulting in
a healthy, delicious, gourmet product that is USDA inspected. This is
beef that you would only find at a gourmet restaurant or custom butcher
shop; it is not available at your local grocery store. Our cattle are
never given additional antibiotics or growth- promoting hormones and
are raised in a humane and safe environment.
Our ranch encompasses over 250,000 acres and spans
from the desert plateaus of Northern Arizona to the high mountain pastures
of Southern Utah. We raise over 1000 head of cattle and select only
the “cream of the crop” for our beef program. You can rest
assured that you are getting a high quality premium product.
We deliver locally for free and can overnight or
2-day deliver to anywhere in the continental United States (UPS fees
apply). See our website for package specials; we can send you one steak
or a whole beef.
Bar 10 Beef, providing healthy, delicious, gourmet
beef, from our family to yours.
Bar 10 Beef, Braedon Paramore, PO Box 910088, St.
George UT 84791.
Canyon Meadows Ranch is a third generation
family operation offering top quality Natural Grass Fed beef.
Our beef is a Utah product - all of our cows
and calves are born and raised
on our ranch and are Age, Source and Natural Verified.
When you buy Canyon Meadows Ranch Natural Beef
you can be assured that your
beef has never been given antibiotics, never been given growth promotants
or added hormones, and it has minimal processing with no additives. Canyon
Meadows Beef can be purchased by the individual cut, variety box, quarter,
half or whole.
Contact us to place an order. Shipping also available.
Visit our ranch to pick up your beef, or we have delivery to central
points in the Uintah Basin, Heber and Park City areas and the Wasatch
Front (quantity orders). We also sell at several farmers markets and
our beef is available at a number of grocery stores; visit our website
for specific locations.
Canyon Meadows Ranch, Deborah Myrin, HC 65 Box 30,
UT 84001. (435) 823-3253.
firstname.lastname@example.org. Website: http://cmrbeef.com.
Dirty Spur Cattle Company raises pure bred Texas Longhorns. All of our animals are born and raised right here in Highland, Utah and never leave one of our pastures. They are grass fed from the day they are born to the day they are slaughtered, and are never given any hormones or antibiotics.
We process our meat at the only USDA certified slaughter house in Utah County and we deliver our meat right to your home. You can trust that these cows are all-natural, hormone-free and never given anything but grass to eat all the days of their lives.
Our meat is extremely lean and has been tested at 92–98% lean. Thanks to Texas Longhorn beef, today's health-conscious consumer doesn't have to avoid tender juicy steaks. Not only is Longhorn beef leaner than that of other breeds, it is also lower in saturated fats. The flavorful Longhorn beef has less cholesterol and calories than chicken. Definitely good news for a healthy lifestyle!
"Lean beef is good for you – and the key word is lean. Longhorn meat on the average, contains 10 percent less saturated fat than that of other cattle. That puts lean Longhorn beef on par with skinned boneless white meat of chicken and that fact may come as a surprise to many dieticians." —Dr. Joseph Graham, Cardiovascular Surgeon at St. John's Medical Center in Joplin, Missouri.
We sell our beef in quarters, halves and full cows. You can also purchase ground beef from us in any quantity at any time of year. You can read more about the amazing qualities of Texas Longhorn lean meat on our website. We'd love to talk to you more about these amazing animals. Please give us a call.
We are vendors at the Thanksgiving Point Farmers Market on Friday from 3-7pm starting in August and ending in October. We are also vendors at the Happy Valley Farmers Market on Fridays from 5-9pm starting in August and ending in October.
We ship our meat anywhere in the continental US via UPS. Buyer pays shipping costs.
Dirty Spur Cattle Company, Mike New, 11151 N 6000 W, Highland UT 84003. (801) 361-3542.
E-mail: email@example.com. Website: www.dirtyspurlonghorns.com.
Forage Creek Ranch — Noticing a lack of reliable grass-fed beef options in our local stores, the Skinner Family began raising beef in Tremonton, Utah in 2013.
Our original goal was to provide quality meat for our own family, but that quickly changed as friends, neighbors and acquaintances tasted the difference of true beef, raised the way cows should be. "Grass-fed," "Organic," and even terms as simple as "Natural" are oftentimes misleading and do not give the whole picture of how the animals were raised. Our customers love being able to come to the ranch at any time and see we have nothing to hide.
Rotational, intensive, or mob grazing is a huge part of the health of our pastures. We use a system of biomimicry, a fancy word that means we mimic nature in every possible aspect while raising our animals. We start from the grass up. By mimicking normal animal grazing patterns, we provide a constant supply of fresh grass as any given section or paddock will be grazed only 24 hours every 30 days on average. These periods of intense grazing and then extended rest mimic the migration of animals across a prairie, increasing production of plant material which in turn increases the biomass found in the topsoil. We strive to produce the highest levels of life in our soils to give our animals the best forage around.
Our animals are raised with:
- No Soy
- No GMOs
- No Antibiotics
- No Hormones
- No Synthetic Chemical Fertilizers
- No Pesticides
- No Herbicides
We respect our animals and do our best to ensure they live in harmony with their innate traits. Come visit the farm.
Forage Creek Ranch, James Skinner & Taylor Skinner, 1096 W 1500 South, Ogden, UT 84404. 435-239-3134.
E-mail: firstname.lastname@example.org. Website: www.foragecreek.com.
High Lonesome Ranch – see The High Lonesome Ranch below
Hit The Hay Farm is a regenerative ag farm on the Western Slope north of Fruita, CO. Our grass-finished beef is summered at 10,000 feet on the largest flat-top mountain in the world. The cattle graze a diverse array of warm and cool season grasses and forbes on virgin, mineral-rich soil. In the winter months we graze cover crops, crop residue, and perennial pastures for 365-day grazing.
We practice the 6 principles of soil health to promote healthy soil, healthy animals, and healthy humans. We are committed to building carbon in the soil, reducing our precious irrigation consumption, and creating a healthy environment to raise our family.
Beef is sold whole, halves, and quarters. For more information, call, text, email, or stop by the farm. Farm stays are also available on AirBnB at Hit The Hay Farm Bunkhouse.
Hit The Hay Farm, Lowell and Phyl King, 1750 P 3/4 Road, Loma CO 81524. (970) 640-6691.
Lau Family Farm. Looking for truly grass-fed and grass-finished beef or lamb? Looking for a farm you can trust to raise their animals ethically? Please check us out.
We are proud to have been producing grass-fed beef and lamb for over 16 years. We work hard to treat our animals, our land, and our customers right. Our animals spend their lives grazing in our fields and pastures. During the winter months they are fed with hay, stored alfalfa, sainfoin and grasses we grow for them. We do not give hormone implants to our animals but allow them to grow naturally. All our meat is antibiotic free and carefully cut by our skilled butcher.
Check out our online store to see the various cuts and bundles of cuts available. We also have Artisan sausages made from our meats by Lost River Meats in Mackay, Idaho. Looking for a larger volume of meat? We offer whole and half lambs, as well as quarter, half and whole beef. Our butcher will cut and package the half and whole orders just the way you like it. Yarn and felt made from our ewe's wool is also available via our store.
Regular drop-offs are scheduled in many communities in Northern Utah and Southeast Idaho year-round. Check our website for details.
Winter Schedule (Nov–April)
Pocatello and Idaho Falls, ID: Deliveries at least once a month. Check website for next delivery date.
Logan, Ogden and SLC, UT: Deliveries at least once a month. Check website for next delivery date.
Summer Schedule (May–Oct) See website for exact market schedule.
Idaho Falls, ID: Idaho Falls Farmers Market, Saturdays 9 am–1 pm
Logan, UT: Cache Valley Growers Market, Saturdays 9 am–1 pm
SLC, Utah, Downtown Farmers Market, every other Saturday 8–1 pm
Ogden, Utah and Pocatello, Idaho: One Saturday a month.
Lau Family Farm, John and Lori Anne Lau, PO Box 337, Soda Springs, ID 83276. 208-709-4981
Email: email@example.com. Website: www.laufamilyfarm.com.
At Old Grove Pastured Pork our goal is to offer pork products with the guarantee that your meat was raised in a manner that gives each pig full expression of their “pigness,” as Joel Salatin so eloquently describes. This involves rooting in the dirt, socializing, living in a forest and enjoying the sunlight.
The pigs are raised on rotating pasture consisting of a mix of open peach orchard, rows growing alfalfa, and dense shady forest bottomland. The peach orchard does not use pesticides or herbicides. Pasture density is limited to one pig per half acre and is typically much lower.
Old Grove Pasture Raised Pork is raised on a soy-free, corn-free mix of barley, alfalfa, and sunflower seeds supplemented by natural forage from the orchard such as grass and roots.
Investment: Contact us for details. Place a deposit and have a hog ready in approximately 5 months. Price is based on the hanging weight of one whole hog; slaughter and butchery are additional. PayPal or mail deposit check. We do not deliver. Order your cuts and pick up your meat from the butcher when ready.
Old Grove Pastured Pork, Craig Madsen, 3415 C 1/2 Road, Palisade, CO 81526. 970-549-7592.
E-mail: firstname.lastname@example.org. Website: N/A.
Pleasant Valley Beef. Give your family the
Our beef is "True Natural." Our
cattle are raised on a strict all-vegetarian diet; they are never administered
antibiotics or growth hormones commonly used to promote faster growth
and weight gain.
These Central Utah mountain valley cattle grow naturally
on a stringent regimen of fresh water, grass and hay. They never receive
any animal by-products or beef tallow in their diet. They're just good,
clean natural beef tended by real cowboys on the open range or home in
the pasture—the way cows were meant to be raised.
Strict adherence to environmentally sound practices
and unsurpassed humane treatment of the cattle guarantees great flavor,
tenderness and personal satisfaction for our customers.
You may order whole, half, quarter or split quarters.
We also have our popular sample packs and ground beef.
We are vendors at the Thanksgiving
Point Farmers Market on Friday from 3-7pm starting
in August and ending in October. We are also vendors at the Provo
Farmers Market on Saturday from 9-2 starting in August and
ending in October.
Pleasant Valley Beef, Matt Palmer, 16891 N 11230
Pleasant UT 84647. (435) 462-3810.
Redmond Heritage Farms, LLC is located in Redmond, Utah. For over 10 years Redmond Heritage Farms has been specializing in producing Certified Raw Milk and farmstead raw milk cheeses from pastured cows.
Even in the winter our cows eat green grass from our barley sprouting fodder system. Redmond Heritage Farms is a Grade A, Certified Raw Milk farm – that's important! It means our farm works with regulators in meeting the rigorous standards that are essential and required by Utah Department of Agriculture and Food to retail raw milk.
We also specialize in grass finished beef and eggs from free range, pastured chickens. We believe the cycle of creating healthy food begins at healthy soil and moves to healthier plants and animals which create food that nourishes people. We farm this way because we want to eat food that is created this way.
Redmond Heritage Farms food can be found at Real Foods Market, our very own farm-owned store with 4 Utah locations:
- Real Foods Market (Sugar House neighborhood), 2209 S. Highland Drive
SLC UT 84106.
Phone 385.351.2664 • Mon–Sat: 9 am–9 pm
Sunday: 10 am–3 pm
- Real Foods Market, 420 West 800 North
Orem, UT 84057.
Phone 866.284.REAL • Mon–Sat: 10am–7pm
- Real Foods Market, 475 West 910 South
Heber City, UT 84032.
Phone 435.657.3603 • Mon–Fri: 10am–7pm
- Real Foods Market, 695 South 100 West
St George UT 84770.
Phone 435.652.4372 • Mon–Fri: 10am–7pm
Redmond Heritage Farms, LLC., Jed Johnson, 5400 North 800 West, Redmond UT 84652. (435) 201-2370.
E-mail: email@example.com. Website: www.redmondfarms.com.
The High Lonesome Ranch is a working, conservation-focused ranch offering 100% grass-fed beef raised without any antibiotics or hormones.
We are committed to restoring these vast and varied lands through regenerative ranching and farming practices. Regenerative ranching focuses on rebuilding soil health to encourage healthy plant and animal life through mimicking the natural movement of wild herds of animals like bison and elk.
Ordering a half, quarter, or whole cow is the most economical way to purchase beef. Pick up at the ranch or directly from the butcher! Shipping is available at an additional cost, or we can deliver your order within 60 miles of the ranch at an additional charge of $1.00/mile.
The High Lonesome Ranch, Melissa Makous, 275 County Road 222, De Beque CO 81630, (970) 644-1228.
E-mail: firstname.lastname@example.org. Website: www.thehighlonesomeranch.com. Facebook: https://www.facebook.com/The-High-Lonesome-Ranch-375781948049/.
Utah Natural Meat is back to basics as we raise food the old-fashioned way. No antibiotics. No added hormones. A lot of grass and a lot of space. Currently offering grass-fed beef, lamb & goat and pastured pork, turkey, chicken and eggs in the Salt Lake County area. Also selling grass-fed raw milk from our on-farm dairy.
Bulk orders available as well as separate cuts at our farm in West Jordan. Visit our website for pricing information and store hours.
Utah Natural Meat, Shayn and Kristen Bowler, 7400
South 5600 West, West Jordan, UT 84081. (801) 896-FARM.
Updates added 6/8/2022.