The following farms and ranches
have certified that they meet Eatwild's
criteria for producing grassfed meat, eggs and dairy products.
Contact them directly for additional information or to buy their
4B Longhorns is proud to offer lean, healthy, grass-fed Registered Texas Longhorn beef. Our family has been raising this beautiful and nostalgic breed since 2011 on our ranch south of Tulsa, OK. Our herd is over 100 strong and growing. We sell registered breeding stock in addition to providing wholesome, free-range, grass-fed and grass finished beef. They are hormone free, antibiotic free and live a very serene life on the ranch. Longhorn beef is known to have very low cholesterol values, on par with skinless white meat chicken!
We have been providing beef to many satisfied customers in Oklahoma, Arkansas and Texas. Our beef is processed at a USDA inspected facility in western Arkansas.
We sell whole and half beeves, as well as ground beef by the pound. We also sell longhorn beef jalapeno/cheese snack sticks which are a hit with everyone! Our whole and half beeves are $3.25/pound and $3.50/pound, respectively on the hanging weight and the customer pays the processing fee directly to the facility. A typical 24-to-30-month steer will yield a hanging weight of 500 pounds for a whole beef. Our 90%+ lean ground beef is offered $6.50/pound.
Please call or e-mail us for additional information or to place your order. We would love to hear from you. We would also like to invite you for a ranch tour so you can see how we raise our happy herd!
Michael Bose, 7056 Hackberry Court, Tulsa, OK 74132. (281) 793-5622.
E-mail: firstname.lastname@example.org. Website: www.4blonghorns.com.
Acres to Graze Farms is a family-owned and operated farm following principles of regenerative grazing to produce the healthiest possible food for your table, to raise happy, healthy animals, and heal the land. Contact us for orders of lamb, goat, beef, rabbit, or duck.
All our ruminants spent 100% of their lives on pasture, with rotational grazing and no concentrate additives at all. In the winter we feed local grass hay, however we are working towards reducing the external input through improving our pastures and building a stockpile.
Our ducks are completely free-range and have a barn for shelter if they so choose. The rabbits are kept colony-style in Joel Salatin rabbit tractors (hare pens). They are moved regularly with wooden boxes for shelter, and eat grass, forbs, and shrubs from the farm with pellets added as needed.
We offer beef by the whole, side or quarter. Lamb and goat are available seasonally and are sold whole. All are processed locally. Rabbits and ducks are available frozen, live, or fresh (fresh with advanced notice).
Acres to Graze Farms, Joanna Thompson, 5909 State Highway 142 W, Doniphan, MO 63935. 607-379-4929.
E-mail: AcresToGrazeFarms@gmail.com. Website: N/A. Facebook: https://www.facebook.com/acrestograze.
At Twister Ridge Ranch is located 10 miles east of Vinita, Oklahoma in the beautiful rolling hills of northeast Oklahoma’s Green Country, not far from the Kansas, Arkansas and Missouri borders. We are a second and third generation, family-owned ranch raising grass-fed / grass-finished Aberdeen Angus beef. We raise our beef naturally without using hormones, antibiotics, or grains.
Aberdeen Angus is a Scottish breed of small beef cattle that are well proportioned with a more compact, smaller frame size. They offer all the advantages of Angus cattle but in a smaller package; heavily muscled, quality carcass, with typically larger rib eyes per 100 pounds of body weight than the larger Angus.
We offer whole and half beef at 18 months to 2 1/2 years of age, delivered to quality USDA inspected meat processors in the surrounding area. Current pricing as of 5/17/2022 is $3.60 per pound of hanging weight, averaging 225 to 425 pounds.
For more information or to order a beef call (281) 468-5881 or e-mail us at email@example.com. We have the beef available this summer and fall and the processing dates through 2023, so reserve your beef now to save your date and guarantee your freezer will not go empty.
At Twister Ridge Ranch, Alanna Frank, 430799 E 220 Road, Vinita, OK 74301. (281) 468-5881.
E-mail: firstname.lastname@example.org. Website: http://TwisterRidgeRanch.com.
Bulmanski Farms, LLC. Welcome to the farm! We are a family farm located in southwest Missouri and offer pasture-raised pork and chicken.
We raise our animals in the sunny pastures and woods where they have freedom to roam, forage, and live the way they were intended to live. They are never given hormones, vaccines, nor unnecessary antibiotics. Their diet is supplemented with non-GMO, locally sourced feed, and they are processed at local inspected facilities for the safety of the customer. You can feel confident that our meat comes from animals that lived an incredible life with lots of attention and care!
All our products are available for direct purchase, and we provide local delivery and scheduled pickups to various surrounding locations.
Please call, text, or contact us on our website with any questions!
Bulmanski Farms, LLC, Brady Bulmanski, 24271 Farm Road 1075, Washburn, MO 65772. 870-613-2789.
E-mail: email@example.com. Website: bulmanskifarms.com.
Deep Blue Farms, in north-central Arkansas, is owned and managed by John and Gayle Armstrong. Our focus is on raising the most wholesome, natural, wonderful-for-you chicken, pork, and beef. We are pursuing real, quality food for ourselves and our families, and we want you to share in the goodness.
Our beef is grass-finished, supplemented only with natural minerals and salt, in a rotational grazing system. We raise our own calves and leave them with their mamas for at least six to eight months. Our pork is pastured, also in a rotational system, feeding on non-GMO corn, grass, acorns, and other foods they find in their natural environment. Our Red Broiler chickens are also moved to fresh grass each day, feeding on clover, grass and bugs, along with the natural, non-GMO grains they need. We also raise turkeys on pasture once a year, to be available in November.
None of our animals are treated with hormones or steroids; antibiotics are used rarely and only as needed. They are treated with love and care. Our pastures are free of chemical fertilizer and grow lush on the rotational grazing system. Our own well supplies plenty of fresh water for the animals.
Our beef is available in individual cuts or by halves or quarters. Pork also is available in cuts or halves. Chicken is available in wholes, cut-ups, and parts, as well as livers, gizzards, hearts, and feet (excellent for making bone broth!). Turkeys are packaged whole. Eggs are also available.
Our meat is available locally at our farm near Hardy, at the Spring River Health Connection in Ash Flat, and at the ASU Farmers’ Market in Jonesboro (May thru October). Through the winter, we also meet buyers every other week in Jonesboro, to be available year-round.
Deep Blue Farms, John and Gayle Armstrong,
1188 Ark 175, Hardy, AR 72542.
(870) 710-1706 or (870) 966-4805.
E-mail: firstname.lastname@example.org. Website: http://deepbluefarms.info.
Happy Critters Farm & Orchard, LLC offers grass fed and grass finished beef, USDA inspected and vacuum sealed, packaged by the cut. Our herd receives NO grain or other finishing concoctions, NO pharmaceuticals (vaccines, antibiotics, steroids, growth hormones, chemical de-wormers, etc.), and our pastures receive NO chemical amendments (fertilizer, herbicides, pesticides, etc.). With thoughtful land and stock management, there is little to no need for these things and their long-term side effects.
Our herd consists of Red Devon and South Poll cattle. Our land management focuses on promoting forage diversity and building soil without sacrificing animal health and performance. Our stockmanship focuses on low-stress, happy cattle which in turn makes them a joy to move and interact with. We accomplish this with rain, sunshine, free choice minerals, and mobile electric fencing to keep our loved critters moving to fresh forage every one to three days during the growing season, and strip grazing with hay on areas of pasture that need a fertility boost in winter.
Out of a desire to offer quality steak and roast cuts, we aim to “Grass Finish” our cattle. Grass feeding vs. grass finishing on pasture is what separates the potentially comparative eating experience of day-old bubble gum to soft ice cream. The challenge is finishing, and that’s what we strive for. We taste test a ribeye from every carcass on day 13 of a 14-day dry curing period and work with our butcher to help us determine the cuts worthy of the meat. If it’s not good enough for quality cuts, it is processed into burger.
Thank you for considering us for your local, grass-finished beef. We’re about 15 minutes south of Mountain Grove, MO. Call or email us for questions, availability, or to schedule a pick-up.
Happy Critters Farm & Orchard, LLC, Nate Gellman, RR 2 Box 224FF, Mountain Grove MO 65711. 417-349-1197.
E-mail: email@example.com. Facebook: https://www.facebook.com/HappyCrittersFarmandOrchard.
Mountain Meadows Farm — Quality Meats…Beyond Organic.
Sustainable Farm Living — Beef, pork, chicken, turkeys, and eggs.
We are committed to growing wholesome food for families to increase health, awareness, and a cooperative spirit. We want to return to our roots and support the small farmers, while being ecologically aware and efficient with the land God Entrusted to us.
We grow everything from grass-fed beef to wholesome poultry. We are a family owned and operated farm with the goal of producing meat products with excellent quality. We use non-GMO certified feed and pasture our cows, pigs, laying hens, broilers, and turkeys to increase nutrition and to give a natural environment for the livestock.
We are making every effort to ensure that our meat products are as natural as possible. Our pastures are chemical fertilizer- and herbicide-FREE. We use a pasture rotation system which ensures clean pastures for our livestock’s consumption, while enriching the soil naturally. We process our broilers and turkeys ourselves in a humane way, and our cattle and pigs are processed at an USDA inspected facility.
All of our animals are antibiotic-, steroid-, and hormone-FREE.
Quality meats at a reasonable price! We offer individual cuts of beef, pork, chicken, and turkey, as well as eggs. We also offer bulk orders of beef and pork by the whole, half, or quarter. In addition, we have packages that include a quarter of beef, a quarter of pork, whole chickens, and turkey.
Mountain Meadows Farm, Don & Mary Kelley, 255 Polk Road 30, Hatfield, Arkansas 71945. (479) 234-8245.
E-mail: firstname.lastname@example.org. Website: www.mmfsustainablefarmliving.com.
Oakcreek Buffalo Ranch is home
to about 80 American Bison just north of Bella Vista, Arkansas in SW
Missouri, an hour's drive south of Joplin. And yes, each one of these buffalo is
named, has a definite personality, and is special to owner Carol Klein.
We invite folks to visit our farm for
a tour of the herd and to purchase the healthiest, tastiest meat available
anywhere. (We do not ship meats, except for snack sticks and jerky which
do not need refrigeration.) Our meats are frozen and vacuum sealed,
and are sold right here at the farm by the pound in individual cuts such
as roasts, steaks and burger.
At Oakcreek, we try to raise our animals
in the most natural way possible. To learn more about how our animals
are raised and the nutritional value of the meats, please visit our website
and call with any questions. Many of our customers are referred by Metabolic
Weight Loss Center for a low calorie, nutritious and delicious addition
to their weight loss program. Body Builders from FUSE Gym in Bentonville
appreciate those qualities as well, and there is a restaurant at the
gym where you can try a delicious meal featuring Oakcreek bison. You
can also buy Oakcreek bison meat at Cooks Natural Market in Rogers.
Oakcreek Buffalo Ranch is a treat for
customers who enjoy a short trip out to this beautiful countryside and
a visit to the fascinating bison herd. We welcome you to visit also.
Oakcreek Buffalo Ranch, Carol Klein, 1245
Little Missouri Road, Jane MO 64856. (417) 226-4540.
E-mail: email@example.com. Website: www.ourbuffalofarm.com.
Ozark Pasture Beef produces
grass-finished beef in northwest Arkansas. We are a group of
family farmers striving to produce beef in a sustainable, environmentally
Our beef is finished on grass only,
no grain or animal by-products are used. The cattle are born and raised
on the farm so that we can assure our customers that no shortcuts have
been taken in the production of the beef they purchase.
We offer a variety of beef cuts, all
of them cut, packaged, and flash frozen under USDA inspection to assure
quality and wholesomeness. Our website provides a detailed list of our
products and prices. We also sell whole, half, or quarter carcasses,
cut to your specifications if you are interested and with some advance
notice. Availability is not an issue with us as we have a steady supply
of cattle from our farmer members. Seasonal issues are minimized due
to our almost ideal climate for growing grass in the Ozarks. We offer
the ability to trace each retail package to the farm of origin. We test
each carcass for tenderness and package our beef in clear plastic to
allow you to see the quality. Make Ozark Pasture Beef your choice for
Ozark Pasture Beef, Ann Wells, PO
Box 3005, Fayetteville AR 72702.
E-mail: firstname.lastname@example.org. Website: www.ozarkpasturebeef.com.
Peace Valley Poultry raises field-grazed chicken, turkey and beef. In 1996 our family began growing wholesome range-raised poultry. We are still a small family farm committed to providing high-quality, healthy meat in a manner that respects God's creation.
Our chickens are treated carefully and naturally from day one. The ration we feed them is one we mix from whole grains, vitamins and minerals, and does NOT contain Genetically Modified ingredients or any medications. The pasture they are raised on is pesticide-free/herbicide-free and is managed holistically with rotationally grazed cattle, although it is not certified organic. The chickens are raised in hoop houses that are moved to fresh grass daily to insure healthy birds and pastures. At processing time we continue our practice of careful handling to provide high-quality fresh chicken. The end result is a truly tasty bird; "Like chicken used to taste," as many of our customers say. The chicken is sold either whole, split (in half), cut-up, or in packages of individual parts.
In November we sell turkeys that are raised the same way the chickens are. We have heard many reports from satisfied customers who don't want anything but field-grazed turkeys now that they have tried one. Fresh turkeys are available on the farm and at delivery locations before Thanksgiving.
We sell our poultry from our farm and also meet customers in Springfield and Rolla. We are looking for someone to organize a buying club in St. Louis. Our chicken is also found in MaMa Jean's in Springfield, Ozark Country Market in Poplar Bluff, and can be ordered through American Grassfed Beef http://www.americangrassfedbeef.com/pasture-raised-poultry.asp .
We buy beef steers in the spring, graze them all summer and fall and process them in December.
Feel free to visit our website to see photos and learn more about our farm.
Peace Valley Poultry, Jim and JudyJo Protiva, 8290 County Road 1980, West Plains MO 65775. (417) 277-5869.
Updates posted 10/30/2022.
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