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Pastured Products Directory – Louisiana



The following farms and ranches have certified that they meet Eatwild's criteria for producing grassfed meat, eggs and dairy products. Contact them directly for additional information or to buy their products:

Baker Bayou Farm & Market is located in central Louisiana. Our grass-fed beef and pastured chicken and eggs are produced using regenerative practices that emphasize soil health and animal well-being.

We strive to manage our land and animals in a way that promotes health and wellbeing. Please contact us for details on how we take care of our farm.

Baker Bayou Farm & Market, Kohl Carter, 2446 Hickory Hill Road, Pineville LA 71360. 801-564-7336
E-mail: hello@bakerbayoufarmmarket.com. Website: https://bakerbayoufarmmarket.com/.

Brookshire Farm produces grass-finished, dry-aged beef. Individual cuts are available, or you can preorder a beef half or as a split half/quarter, available twice a year. Visit brookshirefarm.com to find the pickup location nearest you.

Our animals are rotated daily on open pastures without grain supplements, growth stimulants, antibiotics or other synthetic additives. For more information visit our website.

Bob Blanchet and Cat Ellison are the 7th continuous generation to live on the land (since 1795) and in the farmhouse, which was built in the1840s. In 2011, Bob, took over the management of the farm. We value our family's long tradition and commitment to safeguard the environment and promote animal welfare while producing food that is nutritious, wholesome and delicious.

Brookshire Farm, Anne and Ben Blanchet, 8916 Brookshire Road, Abbeville LA 70510. (337) 893-5115.
E-mail: blanchets@brookshirefarm.com. Website: www.brookshirefarm.com.

Butterfield Farm is a small, family owned and operated farm. We raise and market hormone-free, grass fed beef directly to the public using the community sustained agriculture (CSA) model. Our dream is to provide a healthy product that the public will enjoy, educational opportunities for the public through "Agri-tourism" and to expose our customers to our "Family" way of life. You and your family are invited to come join us on the farm and learn about what we do.

Our cattle are raised here on our pastures and eat only our carefully grown grasses. We do not treat them with growth hormones or additives. Butterfield Farm cattle roam freely, live stress-free lives, and are never brought to a feedlot. We use sustainable farming practices that support our local community, reduce pollution, and fortify the land.

We have a limited amount of beef shares available sold on a first-come, first-served basis. One share consists of one quarter of beef sold as a split half, just over 100 pounds. You may purchase as many shares as you like. Your beef will be processed into retail cuts and wrapped at a state licensed facility and available for pick up or local delivery at the end of the season.

You may contact us by phone, email, or use our website to reserve your share(s) using Paypal!

Butterfield Farm, The Butterfield Family, 228 Butterfield Lane, Pollock LA 71467. (318) 899-5789.
E-mail: will@butterfieldfarm.net. Website: www.butterfieldfarm.net.

At Earth Friendly Farms, the cows rule! We raise grass-fed beef without any hormones or antibiotics. These free-ranged calves have plenty of fresh water and sunshine. Grass is highly managed to maintain top-quality forage for animals. Will sell live in 1/4, 1/2 or whole. Will deliver live animal to state-inspected processing facility within 150 miles of SW Louisiana.

Earth Friendly Farms, 11574 Hwy 190, Kinder LA 70648.
(337) 738-5218.
E-mail: earth.friendly.farms@yahoo.com.

At Iverstine Family Farms we produce high quality, all-natural, nutritional foods for our community. We currently offer Pastured Broilers, Grass-Fed Lamb, Pastured Holiday Turkeys, Heritage pastured Berkshire Hogs, and 100% grass-finished Beef.

We aim to respect the design of creation by working with the resources that nature has provided for us. We see ourselves as stewards of the land driven to develop sustainable growth techniques. We seek transparency in all that we do, through responsible farming practices that respect the land and the animals that we raise. We strive to build a relationship with our customers that gives them access to their food from the farm to the table.

Please visit our website for more information on tours, our practices, and how to purchase our products.

Iverstine Family Farms, Galen R. Iverstine, 2973 Newman Road, Kentwood LA 70444
E-mail: galen@iverstinefarms.com. Website: www.iverstinefarms.com.

Mahaffey Farms is located a few miles outside of Shreveport, LA. We're a regenerative family farm that provides 100% grass-fed and grass-finished beef, pastured pork, pastured eggs, pastured poultry and seasonal vegetables.

Our mission is to produce healthy, delicious foods for our community, as we regenerate our land. We're passionate about the natural process of building soil and biodiversity and ensuring our livestock live as they were meant to live. The ultimate benefit is healthy, nutrient-dense food for you and your family.

Our livestock spend their entire lives on pasture, foraging in our pine and oak savannas. We practice rotational grazing and other regenerative agriculture techniques. Our animals are fed certified organic and verified non-GMO feed. 

We provide farm store pick up and local home delivery in the Shreveport/Bossier metro area. We encourage you to know your farmer, there's lots of ways to visit the farm. For a more detailed introduction, please visit our website and sign up for our newsletter.

Mahaffey Farms, Evan McCommon, 440 Mahaffey Road, Princeton, LA 71067. 318-949-6249.
E-mail: info@mahaffeyfarms.com. Website: www.MahaffeyFarms.com.

Pineywoods Farm and Ranch raises Red Wattle pigs to produce local, pasture-raised pork in the Pineywoods of Deep East Texas. Our pigs are raised on a rotational program that always provides them with a clean environment and a diversity of native forage. We also provide our pigs with feed from a local mill and use no antibiotics or hormones.

Our pigs are processed by Panola County Processing under the supervision of a USDA inspector. Our pork is available for sale by the cut at our bakery and farm store, Pineywoods Pie Co., located at 720 Sabine Street Hemphill, TX 75948. Our store is open Wed–Fri 9am–4pm and Saturdays 9am–noon. We are also able to accommodate larger orders at drop points in Nacogdoches, Lufkin, and Jasper.

For more information, visit our Facebook page or contact us directly for current pricing and inventory.

Pineywoods Farm and Ranch, Daniel Powell, 720 Sabine Street, Hemphill TX 75948. 512-818-5254.
E-mail: daniel.powell2485@gmail.com. Website: none. Facebook: Pinewoods Farm and Ranch.

Shady Grove Ranch produces the best quality pasture-raised meats and eggs you can find in the East Texas and Shreveport area. Our products include 100% grass-fed beef, soy-free, non-GMO pasture-raised pork, and truly pastured soy-free poultry, including whole chickens, Thanksgiving turkeys, and fresh eggs.

We use old-fashioned breeds that are hardy and produce well on a natural diet. We focus on utilizing rotational management, “buffet-style” mineral supplementation, total avoidance of chemicals and drugs, and fully finishing our animals on appropriate diets. This means that cows only eat grass, and pigs, chickens, and turkeys forage freely and are supplemented with non-genetically-modified, non-soy grains. Our animals never remain on a fixed patch of ground indefinitely—they are moved regularly, according to season and herd size, to ensure good nutrition and avoidance of disease and parasites.

We only process animals that are nice and fat to ensure amazing flavor, excellent tenderness, and plenty of marbling. Our meat is not extremely lean like some grass-based producers. We believe that most of the goodness about grass-fed beef and pastured pork and chicken is in the fat, so we ask our butcher not to trim, and we select animals for slaughter that are in good body condition—not too fat, not too slim. Animal protein with a moderate amount of fat is tastier, more filling, and easier to digest than leaner meat. Our animals are bred for efficient pasture-fattening and they eat diets appropriate to their species The fat on our animals is buttery, flavorful, and rich. It is nothing like greasy, filmy corn-fed beef fat! And you have never tried a real pork chop until you have one from our Large Black pigs. Caution: After tasting Shady Grove Ranch products, you may never be able to eat store-bought meat again!

We sell by-the-cut and in bulk. We welcome visitors to our operation so that you can learn where your food comes from and know how it is really produced. We offer farm tours and encourage you to sign up for our semi-monthly newsletter to receive information (but never spam!) about our specials, practices, events, and more.

Shady Grove Ranch, Jerica Cadman, 539 Shady Grove Road, Jefferson TX 75657. (903) 665-7076.
E-mail: sales@shadygroveranch.net. Website: www.shadygroveranch.net.

Page updated 2/2/2023.

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