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Pastured Products Directory – Delaware

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Find the farm or ranch nearest you on our Eatwild Delaware map, or browse the alphabetical list below.

The following farms and ranches have certified that they meet Eatwild's criteria for producing grassfed meat, eggs and dairy products. Contact them directly for additional information or to buy their products:

Grand View Farm is a regenerative, pasture-based family farm raising 100% grass-fed beef as well as pasture-raised pork, poultry, and eggs. GVF’s pork, poultry and eggs are Non-GMO and Soy-Free.

Hundreds of GVF customers shop with confidence at grandviewfarming.com for home delivery serving the Mid-Atlantic from New York to Virginia. Shop the huge selection of non-GMO, Soy-Free, no nitrate products and enjoy Free Shipping on orders over $149. GVF products never contain antibiotics or hormones, and we have many sugar-free options, including bacon!

Customers are also invited to visit the farm for a tour during Farm Store hours. Please visit our website for all the details about shopping at the on-farm store.

Grand View Farm, Nick Bailey, 1939 High Point Road, Forest Hill, MD 21050. (410) 989-3773
E-mail: nick@grandviewfarming.com. Website:  https://grandviewfarming.com.

Grass Works Meat Farm is located in lower Sussex County, five miles west of Seaford, Delaware. Here at Grass Works Meat Farm, we raise 100% grass fed, grass finished Beef, Pastured Pork, Pastured Poultry, Pastured Lamb, Pastured Eggs, and also Pastured Turkeys.

We use no chemicals, antibiotics, artificial additives, or growth hormones in our animals. Our land is free of chemical fertilizers, pesticides, and chemical sprays.

For more information, please feel free to contact us.

Grass Works Meat Farm, David and Andy Jones, 3006 Woodland Ferry Road, Seaford DE 19973. (302) 628-0814 or (302) 858-1439.
E-mail: grassworksmeatfarm@gmail.com. Website: www.grassworksmeatfarm.com.

Pure Indian Foods is a small family-owned business that takes pride in making an exceptional quality grass-fed and certified organic Ghee. USDA logoGolden colored Ghee is prepared by melting and simmering butter until all the water evaporates and the milk solids settle at the bottom. The remaining butter oil is very stable, giving it a high smoke point which makes it an excellent choice for deep fat frying, baking and sautéing. Because of the low moisture content, it can be stored without refrigeration for 2-3 months. Many people find our ghee, with its rich, nutty flavor, to be tastier than butter.

We make our ghee fresh, with care, in small batches, right here in the USA. Our products are USDA Certified Organic. We use butter made only in Springtime through the Fall, when the cows are actually out on the pasture eating fresh green grass. We make our ghee only on the waxing or full moon days which are auspicious in the ancient Vedic system. We use glass bottles instead of plastic bottles to avoid dangerous toxic chemicals from leeching from plastic containers. Our family has been in the ghee business in India for 5 generations, since 1889, and we are proudly continuing that tradition.

Ghee has been used for its health-giving and healing properties for thousands of years. In Ayurveda (the “science of life”), cow ghee is considered one of the most sacred foods.

Ghee is the best cooking oil as it is stable at higher temperatures, and it enhances the flavor of spices and herbs. Ghee is free of casein and lactose and is suitable for people who are allergic to dairy products. It keeps skin soft, and has anti-aging properties. Ghee contains naturally occurring CLA, Omega-3, Vitamins A, D, E & K2. It is free of harmful trans-fats.

Ghee is shelf-stable and we ship worldwide by USPS, UPS, FedEx or DHL. We offer special discounts to co-ops and buying clubs.

Pure Indian Foods, Sandeep and Nalini Agarwal, PO Box 296, Princeton Junction NJ 08550. (877) LUV-GHEE (588-4433).
E-mail: eatwild@pureindianfoods.com. Website: www.pureindianfoods.com.

Page updated 7/26/2023.

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