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Pastured Products Directory – Oklahoma


Find a farm or ranch near you on our Eatwild Oklahoma map.

Find markets, restaurants, stores and buying clubs that feature grass-fed products on our Oklahoma Beyond the Farm page.

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The following farms and ranches have certified that they meet Eatwild's criteria for producing grassfed meat, eggs and dairy products. Contact them directly for additional information or to buy their products:

4B Longhorns is proud to offer lean, healthy, grass-fed Registered Texas Longhorn beef. Our family has been raising this beautiful and nostalgic breed since 2011 on our ranch south of Tulsa, OK. Our herd is over 100 strong and growing. We sell registered breeding stock in addition to providing wholesome, free-range, grass-fed and grass finished beef. They are hormone free, antibiotic free and live a very serene life on the ranch. Longhorn beef is known to have very low cholesterol values, on par with skinless white meat chicken!

We have been providing beef to many satisfied customers in Oklahoma, Arkansas and Texas. Our beef is processed at a USDA inspected facility in western Arkansas.

We sell whole and half beeves, as well as ground beef by the pound. We also sell longhorn beef jalapeno/cheese snack sticks which are a hit with everyone! Our whole and half beeves are $3.25/pound and $3.50/pound, respectively on the hanging weight and the customer pays the processing fee directly to the facility. A typical 24-to-30-month steer will yield a hanging weight of 500 pounds for a whole beef. Our 90%+ lean ground beef is offered $6.50/pound.

Please call or e-mail us for additional information or to place your order. We would love to hear from you. We would also like to invite you for a ranch tour so you can see how we raise our happy herd!

—The Boses

4B Longhorns, Michael Bose, 7056 Hackberry Court, Tulsa, OK 74132. (281) 793-5622.
E-mail: 4blonghornsok@gmail.com. Website: www.4blonghorns.com.

At Twister Ridge Ranch is located 10 miles east of Vinita, Oklahoma in the beautiful rolling hills of northeast Oklahoma’s Green Country, not far from the Kansas, Arkansas and Missouri borders. We are a second and third generation, family-owned ranch raising grass-fed / grass-finished Aberdeen Angus beef. We raise our beef naturally without using hormones, antibiotics, or grains.

Aberdeen Angus is a Scottish breed of small beef cattle that are well proportioned with a more compact, smaller frame size. They offer all the advantages of Angus cattle but in a smaller package; heavily muscled, quality carcass, with typically larger rib eyes per 100 pounds of body weight than the larger Angus.

We offer whole and half beef at 18 months to 2 1/2 years of age, delivered to quality USDA inspected meat processors in the surrounding area. Current pricing as of 5/17/2022 is $3.60 per pound of hanging weight, averaging 225 to 425 pounds.

For more information or to order a beef call (281) 468-5881 or e-mail us at alanna@twisterridgeranch.com. We have the beef available this summer and fall and the processing dates through 2023, so reserve your beef now to save your date and guarantee your freezer will not go empty.

At Twister Ridge Ranch, Alanna Frank, 430799 E 220 Road, Vinita, OK 74301. (281) 468-5881.
E-mail: alanna@twisterridgeranch.com. Website: http://TwisterRidgeRanch.com.

BF Farms, also known as Benkendorf Family Farms, is located in Enid, Oklahoma. The farm has been around since 1921. Our family's vision is to bring healthy eating to every individual and home. Our goal is to provide the highest quality beef and lamb through a 100% grass-fed diet, holistic farming, and composite breeding.

We offer beef by the whole, half, quarter, and eighth beef. We also offer ground beef packages, whole lamb, and lamb sausage.

Feel free to contact us or visit our website for more information.

BF Farms, LLC., Jayne Benkendorf, 8400 E. Phillips Avenue, Enid, OK 73701. (405) 202-3495.
E-mail: Jayne@BF-Farms.com. Website: www.bf-farms.com.

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Dale Family Farms is a small farm owned and managed by two generations of Dales. Located in South Central Kansas, we are striving to be sustainable. To do this, we have learned that we must better utilize our resources through improved grazing practices and reduced reliance on fuel and equipment. Over the last few years, we have realized that letting our animals remain in their natural environment—doing what they do best, grazing—is the key to sustainability.

Our beef comes from cattle that are finished on a strict forage diet of legumes, grasses, and forbs. The beef we sell contains no synthetic growth hormones and no antibiotics. When prepared properly, we have found that grass-finished beef is as tender as grain-fed beef with a much richer, fuller, beef flavor. Our grass-finished beef is available by the cut, wholes, halves and quarters.

Laying hens are allowed to free-range during the day, foraging for green grass, seeds and insects. This “salad bar” approach to their diet improves the flavor, texture and nutritional value of the eggs they produce.

Broilers are allowed to free-range during the day and can't even be compared to the industrial chickens you find in the store. Chicken is sold by the cut or as a whole bird.

Turkeys are also allowed to free-range during the day. They are available seasonally.

In 2010, pigs were added to the farm. Our hogs are pastured and allowed to roam tree rows near their pen, digging up roots and grass to supplement their diet. Pork is available by the cut, whole or half.

Dale Family Farms also carries goat and grassfed lamb.

Delivery and shipping are available.

Dale Family Farms, Kurt and Andi Dale, 526 Avenue K, Protection KS 67127. (620) 622-4473. 
E-mail: thedales@unitedwireless.com. Website: www.dalefamilyfarms.com.

Moving Feast Farm. Our love for nourishing, local food and for our family land led us to start the Moving Feast Farm in 2022. We nurture our soil and native plants to support pasture-raised pigs, 100% grassfed and grass-finished beef and lamb, and pastured chicken, turkey, and duck.

We offer curated boxes shipped to your door within the state of Texas, and quick and convenient Delivery Drop meet-ups in the DFW area.

Feel free to send us an email or message with any questions you have. We'd love to chat!

Moving Feast Farm, Dillon Caylor, 8889 N. State Hwy 78 Ravenna, TX 75476. 903-227-3660.
E-mail: farmstore@movingfeastfarm.com. Website: https://movingfeastfarm.com/
Facebook: Moving Feast Farm. Instagram: https://www.instagram.com/movingfeastfarm/.

Nitschke Natural Beef is premium, dry-aged Certified Grassfed Beef produced from cattle raised from birth on our family ranch, the Circle N, near the DFW Metroplex in Jefferson County, OK. Our mostly-Angus herds graze their entire lives on large, rolling prairie pastures along Beaver Creek just north of the Red River. We harvest finished animals several times a year, selling frozen beef cuts as Mixed Quarters, Sides/Halves and Wholes across Texoma and North Texas. Approximate delivery dates and information are found on our website (link below).


Our calves pasture-finish at about 28–30 months, are never confined, given growth hormones or antibiotics, and are handled in a gentle, low stress manner.

Fully pasture-finishing cattle means great tasting, well-marbled beef that’s also good for you. Since healthy, living soil, teaming with bio-diversity, is where it all begins, the Circle N Ranch employs only sustainable agriculture practices. Enhanced by compost tea and other biological activity stimulants, our soil is a rich mixture of beneficial microbes, organic matter and natural minerals. No chemical amendments or treatments are used.

We are committed to providing you with the healthiest, best tasting beef possible. Remaining passionate that sustainable practices in agriculture enhance our ecosystems and food chain, and improve our health as well as the overall well-being of all our animals, our ranch maintains Global Animal Partnership Step 4 and American Grassfed Association certifications.

Nitschke Natural Beef, LLC., Lauren and Gary Nitschke, Ranch: The Circle N Ranch, 12390 N 2800 Road, Waurika, OK 73573, (214) 207-5573 (Lauren's cell).
E-mail: beef@nnbeef.com. Website: https://nnbeef.com/.

Prairie Farmstead – We are a young family trying to produce the cleanest food possible for our children and sell the excess to friends and neighbors in our community. We currently are producing eggs on pasture, pasture/forest raised pork, and 100% grass-fed, grass-finished beef.

Our chicken laying flock is fed Non-GMO, NO-SOY, NO-CORN feed and rotated often on our chemical-free pastures.

Our pigs are supplemented with a Non-GMO, NO-SOY, NO-CORN feed and rotated often through our woods and pastures.

Our beef herd is rotated on chemical-free pastures, never receive any hormones, any chemical parasite treatments, and no unnecessary medications (unless in a life-saving emergency).

We currently sell direct from our farm via our online store at www.prairiefarmsteadtx.com You can choose a pick up location. We also attend the Celina Friday Night Farmers Market. We partner with butcher shops that focus on providing the highest quality meats to their community, including www.heritagebutchery.com in Denison, TX and custommeatsbutcher.com/texas in Dallas, TX.

Follow us on Facebook and Instagram at Prairie Farmstead to get farm life and product updates.

It would be an honor to help feed your family our eggs, pork, and beef!

Farmer Chuck

Prairie Farmstead, 4617 Farmington Road, Sherman, TX, 75092. Phone/Text: (903) 231-3748.
E-mail: prairiefarmstead@gmail.com. Website: www.prairiefarmsteadtx.com. Facebook: Prairie Farmstead. Instagram: https://www.instagram.com/prairiefarmstead/.

Real Ranch Grassfed raises 100% grassfed beef and lamb.

All animals offered are born and raised on our ranch, so we know everything they have been through. We are the ones who monitor them on a daily basis, and make sure that they have everything they need. We do not use herbicides or pesticides on our land or livestock and we have used low-stress livestock handling and regenerative grazing practices since the 1980s.

Visit our website for more information and please call if you have any questions.

Real Ranch Grassfed, Shari and Paul Morrison, 11714 County Road 1690, Roff OK 74865. 580-320-3228.
E-mail: realranchgrassfed@gmail.com. Website: www.realranchgrassfed.com

Sara’s Grassfed Beef is grown and raised on our farm in Craig County, Oklahoma. Our families have farmed and ranched in the Cherokee Prairie region of Northeast Oklahoma for four generations.

The last few years we have become inspired by the French culinary traditions that utilize farm raised foods. Our cattle are fattened naturally on nature’s finest grasses. The cattle we market receive no hormones and lead very low-stress lives. When processed, we request that the beef be dry-aged, thus developing a rich beefy flavor in the meat. It is our goal to provide beef that is high in omega-3 fatty acids and conjugated linoleic acid.

We deliver our cattle weighing 900–1100 pounds to a USDA inspected facility in Big Cabin, Oklahoma for processing. For current pricing and information on ordering a half or whole beef please call or email. Individual retail cuts are available at our farm near Vinita.

Sara's Grassfed Beef: Sara Shelton or Jim Shelton, PO Box 494, Vinita OK 74301. (918) 256-7084.
E-mail: sarashelton494@gmail.com.

Spring Forest Farm in Hulbert, Oklahoma helps you nourish the ones you love.

We currently offer beef by the cut, quarter, half, or whole and are working to add sheep, pigs, and/or goats. We will offer pastured poultry based on customer demand. In the future we may also offer pecans, wild blackberry, chestnuts, elderberry, pears, and apples.

We aim to work with nature to nurture life by practicing ecological principles as taught through Holistic Management, Permaculture, and Keyline Scale of Permanence (via Regrarians Platform). We observe, observe, and observe to better understand animal behavior and changes in the farm ecosystem as it develops.

We do not use chemical fertilizers, herbicides, or pesticides. We practice low-stress animal management and ecologically sound grazing practices in an intensive silvopasture setting. In the winter, we feed local, chemical-free hay while continuing to move through our paddocks. In rare, as-needed situations, we may supplement individual cows/heifers with organic alfalfa hay, pellets, or cubes as a protein supplement.

We can offer pastured poultry products, supplemented with organic feed or organic soy-free feed, based on customer demand, and will do our best to provide a humane slaughtering experience by selecting the best processors available to us. To improve our access to a good processing facility, we are researching the viability of either running our own processing plant or partnering with others who have a similar passion for animal welfare.

We serve local farmers markets and arrange deliveries as well. Please visit our website for details and contact us with any questions.

Customers are encouraged to join our email list via our website to stay up to date on when products are available and to receive recipes and helpful tips.

Our prices are available on our website: https://springforestfarm.com/beef-prices/.

Spring Forest Farm, Julie Gahn, 14846 N 458 RD, Hulbert, OK 74441. (918) 207-9107.
E-mail: juliegahn@gmail.com. Website: https://springforestfarm.com/

Updates posted 4/30/2024.

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