Pastured Products Directory – Vermont

The following farms and ranches have certified they meet Eatwild's criteria for producing grassfed meat, eggs and dairy products. Contact them directly for additional information or to buy their products:

Back Beyond Farm is a family-owned and run farm in Tunbridge, Vermont. We raise grassfed beef, all-natural pork, and certified organic pastured turkeys. We are certified by NOFA-VT.

Our pigs are not fed routine antibiotics or hormones and are not fed meat or meat byproducts. Our hogs are allowed to run on grass in the summer.

Please contact Ray to learn what is seasonally available and for a current price list. We offer vacuum-sealed cuts of beef and pork individually, along with half and whole animals cut to order. We also offer certified organic produce in bulk.

Please visit our website to learn more about our farm.

Back Beyond Farm, LLC., Ray WIlliams, 9 Glen Road, Chelsea VT 05038. (802) 272-4648.
E-mail: see Contact page on website. Website: https://backbeyondfarmvt.com.

Earthwise Farm and Forest is a draft-animal powered farm and forest that applies dowsing, organic, biodynamic and ecological principles for the purpose of creating healthy, vibrant food and forest products. The emphasis of our farming enterprises is to develop a functional relationship with the land-base and the infrastructure to support a self-sufficient 'whole farm organism', using motive power (draft animals), renewable energy (solar and wind power), nutrient cycles, lumber, heat, food, and vital soil resources.

Products for sale include heritage TURKEY, CHICKEN, RAW MILK, and pasture-raised EGGS (we compliment their pasture diet with organic grain and non-certified food scraps). We also market organic vegetables and non-edibles including garlic, potatoes, cut flowers, wreaths, fuel wood and hard/softwood lumber. Consulting services include grazing management, horse logging, and educational workshops.

Earthwise Farm and Forest, Lisa McCrory, 341 Macintosh Hill Road, Randolph VT 05060. (802) 234-5524 (landline). (802)353-5039 (cell).
E-mail: info@earthwisefarmandforest.com. Website: www.earthwisefarmandforest.com. Google Reviews/Photos.

The Flack Family Farm produces pasture-raised and finished lamb on certified organic fields. The lamb is available for sale at the farm and at the Onion River Co-op in Burlington. It is also featured at a number of local restaurants.

The meat is available as whole lamb, cut to your specifications, or in individual cuts. Sausage and salami can be ordered as well. The lamb can be shipped anywhere in the United States.

The Flack Family Farm, 3971 Pumpkin Village Road, Enosburg Falls VT 05450. (802) 933-7752.
E-mail: flackfamilyfarm@gmail.com. Website: www.flackfamilyfarm.com.

High Ridge Meadows Farm is a small, family-run farm offering organically raised grass fed beef, lamb and chicken.

We raise Angus, Red Devon and Hereford beef. Our sheep are purebred Icelandic which produce a lean and mild flavored meat. Our animals are pastured, rotationally grazed, and fed hay in winter from our hayfield.

All our meat is processed at a local USDA inspected slaughterhouse and is sold by the cut, frozen and cryo-vac sealed. If you are interested in pre-ordering a side of beef or a quarter, please call or email us for pricing, cut sheet and more info.

Preserving the farming history and beautiful mix of mountains, forests, and fields that is so unique to Vermont, is very important to us, as is returning to healthy, nutritious, organically and naturally raised and grown food.

High Ridge Meadows Farm, Mary Moran, 1800 Chelsea Mountain Road, East Randolph VT 05061. (802) 728-9768.
E-mail: info@highridgemeadowsfarm.com. Website: https://highridgemeadowsfarm.com/. Facebook: https://www.facebook.com/organicmountainfarm/.

North Hollow Farm offers fresh or frozen naturally raised BEEF and PORK at the farm or mail order. Both are available by the cut or by the side or whole.

All our animals are humanely raised, in a very stress-free environment. Beef is 100% grass fed and hormone- and antibiotic-free. Pigs are raised on certified organic grain in large pens and outside when possible.

All cattle are fed on pasture for the green months and hay and silage that we raise for the winter. The only purchased feed is minerals and salt. We have been using Red Devon and British White bulls for the last three years to help produce a better grass fed product.

North Hollow Farm, Mike Bowen, 2124 North Hollow Road, Rochester VT 05767. (802) 767-4255.
E-mail: orders@vermontgrassfedbeef.com. Website: http://vermontgrassfedbeef.weebly.com/.

Vermont Natural Beef operates on over 500 acres of rolling pastures and meadows in the lower Champlain Valley of Vermont. Starting in late April, our 165 yearling beef feeders begin a 6-month-long managed pasture rotation, culminating in a well finished, naturally raised BEEF by October or November. These animals are never confined and are systematically rotated through lush regrowth pastures of clover, alfalfa and grass. They live and grow the way Mother Nature intended for large ruminants to live.

In the fall we market our beef, primarily as whole beef or sides (1/2 beef), for freezer stock directly to our customers in New York and New England. Demand is greater than supply so we sell on a first come, first served basis. Since 80% to 85% of our customers reorder every year and we get a lot of referral customers from existing customers, there are not a lot of extra sides available, so if you are interested please call as soon as possible. We will be happy to answer any questions and if you order, we will help you fill out a cut sheet to specify every detail of the cutting and packaging process that takes place at a local, family owned USDA-inspected butcher shop.

From the field to the vacuum-packed cuts delivered to your freezer, when you deal with Vermont Natural Beef you deal with the owner and his family because no one else works there! When you finally meet your meat we will make sure the pleasure is all yours! Visit our website or give us a call.

Vermont Natural Beef LLC, Bob Stannard, 1943 Stage Road, Benson VT 05743. (802) 537-3711.
E-mail: sales@vermontnaturalbeef.com. Website: www.vermontnaturalbeef.com/.

Page updated 8/14/2026.