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Pastured Products Directory – Maine


Find a farm or ranch near you on our Eatwild Maine map, or scroll through the alphabetical list below.

Find local markets, restaurants and stores that sell grass-fed products on Eatwild's Maine Beyond the Farm page.

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The following farms and ranches have certified that they meet Eatwild's criteria for producing grassfed meat, eggs and dairy products. Contact them directly for additional information or to buy their products:

At Meadowsweet Farm, we work with our domestic animals and plants and the environment to grow healthy food. We treat all animals with respect and allow them the fullest expression of their natures consistent with good husbandry.

Grassfed and grass finished beef and lamb are available year round at the farm and at the Belfast and Orono Farmer's Markets from May through December. Freezer lambs and sides and quarters of beef are available in the fall by reservation. We also deliver freezer orders to the Boston area at least once in the late fall.

Our cattle, sheep, and chickens are fed a natural diet with no added hormones or chemical fertilizers.

Meadowsweet Farm, Sumner and Paula Roberts, 105 Stevens Road, Swanville ME 04915. (207) 338-1265.
E-mail: meadowsweet@prexar.com. Website: https://meadowsweet-farm.business.site/.

Misty Brook Farm is a diverse, organic family farm in Albion, ME committed to producing high MOFGA_certified_organic_logoquality proteins. We are certified organic by MOFGA.

We milk A2 Jersey cows that produce rich creamy milk year round. The dairy cows, beefers, and veal calves are all 100% grass-fed. They graze from April to November and eat hay during the winter months.

Our sheep's milk is available from May to October. Our ewes graze the same organic pastures as our cows and get a small amount of organic oats at milking time. Our lambs are grass-fed and we offer lamb and mutton cuts.

The pigs are our land clearers and we supplement their rooting and grazing with 100% Maine grown soy-free organic grains and skim milk.

Our laying hens are pastured and supplemented with 100% Maine-grown, soy-free, non-GMO grain to complement what they find on pasture while roaming. Most of the grain in their ration is certified organic, just the local sunflower seeds are not yet certified.

Our son Alister grows an acre of vegetables every year to sell at our booth at the Common Ground Country Fair. He grows a variety of mixed vegetables including a great deal of winter storage crops.

Organic Raw Cow's Milk and Cream, Raw Sheep's Milk, Soy-free Eggs, Organic Pork, Organic Beef, Organic Veal, and Organic Lamb are available in our farm stand and stores all over Maine.

Misty Brook Farm, Katia & Brendan Holmes, 156 Bog Road, Albion, ME 04910.
E-mail: mistybrookorganicfarm@yahoo.com. Website: www.mistybrook.com.

Sebago Lake Ranch is located 1 mile from the South shore of Sebago Lake on the Gorham/Standish line. We also farm in other parts of Gorham and Standish. We have been raising beef under a Natural label since the 1990s and switched to a no-grain, grass-only diet in 2006.

We have practiced management intensive grazing since 1999 and worked with the USDA Natural Resource Conservation Service for many years on projects to improve soil, water and air quality. As the manager of Sebago Lake Ranch I farm on a professional level. I have a BS from Cornell University in Animal Science and have attended various schools and seminars on Grass-Fed beef. I also have an extensive library on the subject, constantly staying up to date with the newest knowledge and technology.

Animals are humanely, safely and efficiently handled with a chute system purchased in 2006. We have been certified with the Maine Beef Quality Assurance program. We use a local abattoir that is federally USDA inspected and packages the meat in cryovac plastic. Right now we are limited to a seasonal production model because we want to achieve the maximum levels of Omega-3 and CLA that can be found in an animal finished on green grass.

We also produce/sell Maple Syrup.

Sebago Lake Ranch, Ben and Kattie Hartwell, 443 Sebago Lake Road, Gorham ME 04038. (207) 892-2586.
E-mail: sebagolakeranch@gmail.com. Website: www.sebagolakeranch.com.

Thunder Hill Farm is located in Waterford, Maine. We raise Scottish Highland Beef Cattle on 75 acres on our farm. Our cattle are grass-only fed by rotationally grazing from May to October. They eat hay or haylage during the winter months that has been produced from our fields. Our cattle are raised the way nature intended.

All livestock on our farm is respected and raised humanely. No growth hormones or additives are ever used. They are always given room to roam, a barn for shelter when they choose and a constantly year round supply of spring fed water.

Our delicious Highland Beef is available by the whole, side, quarter or piece. Orders for whole, side or a quarter of beef is best secured before May. Your order will be cut, vacuum packed and flash frozen to your specifications at a USDA facility. Our Highland Beef is also available by the piece from our farm.

We also grow pork and chicken to order. Order a whole or half a hog and a specific number of chickens before April 15th to assure availability. These animals will be raised on grass, as much as possible, for you. Supplemental grain may be needed. Your order will be available in the fall.

Thunder Hill Farm Highland Beef is for sale at our farm (please call) and at Bridgton Farmers' Market, Saturdays 8–12 and Greenwood Farmers' Market, Fridays 4–6

Thunder Hill Farm, Dottie Bell, 42 Bell Road, Waterford ME 04088. (207) 583-4146; cell: (207) 461-2686.
E-mail: dbell.thf@gmail.com.

Page last updated on 8/26/23.

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