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Find farms or ranches near you on our Eatwild Wyoming Map, or browse the alphabetical listing below.

Find local stores and restaurants that feature grass-fed products on our Wyoming Beyond the Farm page.

The following farms and ranches have certified that they meet Eatwild's criteria for producing grassfed meat, eggs and dairy products. Contact them directly for additional information or to buy their products:

11M Ranch. Are you looking for high quality, grass-fed beef that is naturally lower in fat and cholesterol?

11M Ranch has been raising beef in Colorado for over 100 years. Our Scottish Highland cattle have thick hair and are a slow-maturing breed which produces a high-quality, lower-fat meat compared to other beef. Research studies in the UK and USA have shown that Highland meat can be up to 38% lower in fat and 4% lower in cholesterol compared to the beef you find at the grocery store.

Our cattle are on free-range pasture their whole lives. Highland cattle like to roam, helping to manage the grassland in a sustainable way, without causing damage.

Our grass-fed, grass-finished Highland beef are available in whole and 1/2 packages. If you order prior to our butcher date, it will be custom cut and wrapped to your order. Our butcher is a local family business and delivery options are available.

We are proud to supply the highest quality meat to our customers who support local small businesses. Please let us know what you need.

11M Ranch, Donald Dee Johnston, 42020 CR 108, Grover, Colorado, 80729. 970-302-4137.
E-mail: 11m.highlandranch@gmail.com. Website: in progress. Facebook: 11M Ranch.

Dirty Spur Cattle Company raises pure bred Texas Longhorns. All of our animals are born and raised right here in Highland, Utah and never leave one of our pastures. They are grass fed from the day they are born to the day they are slaughtered, and are never given any hormones or antibiotics.

We process our meat at the only USDA-certified slaughter house in Utah County and we deliver our meat right to your home. You can trust that these cows are all-natural, hormone-free and never given anything but grass to eat all the days of their lives.

Our meat is extremely lean and has been tested at 92–98% lean. Thanks to Texas Longhorn beef, today's health-conscious consumer doesn't have to avoid tender juicy steaks. Not only is Longhorn beef leaner than that of other breeds, it is also lower in saturated fats. The flavorful Longhorn beef has less cholesterol and calories than chicken. Definitely good news for a healthy lifestyle!

"Lean beef is good for you – and the key word is lean. Longhorn meat on the average, contains 10 percent less saturated fat than that of other cattle. That puts lean Longhorn beef on par with skinned boneless white meat of chicken and that fact may come as a surprise to many dieticians." —Dr. Joseph Graham, Cardiovascular Surgeon at St. John's Medical Center in Joplin, Missouri.

We sell our beef in quarters, halves and full cows. You can also purchase ground beef from us in any quantity at any time of year. You can read more about the amazing qualities of Texas Longhorn lean meat on our website. We'd love to talk to you more about these amazing animals. Please give us a call.

Farmers Markets: We are vendors at the Thanksgiving Point Farmers Market on Friday from 3-7pm starting in August and ending in October. We are also vendors at the Happy Valley Farmers Market on Fridays from 5-9pm starting in August and ending in October.

We ship our meat anywhere in the continental US via UPS. Buyer pays shipping costs.

Dirty Spur Cattle Company, Mike New, 11151 N 6000 W, Highland UT 84003. (801) 361-3542.
E-mail: orders@dirtyspurlonghorns.com. Website: www.dirtyspurlonghorns.com.

EZ Rocking Ranch produces high quality grassfed beef and provides a healthy and delicious alternative to the feed-lot beef sold in most supermarkets today. Our beef is raised naturally, without steroids, hormones and antibiotics. Our grassfed beef has a unique, genuine flavor based on a longer, naturally tuned growing cycle. We bring quality beef straight from the ranch to you.

You can order by calling us directly at (307) 682-2968. We offer custom orders, whole, half or split quarters. Your grassfed beef will be dry-aged at a Wyoming inspected or USDA certified plant for at least 14 days for maximum flavor and tenderness. It is then hand-cut, packaged and frozen. We can deliver locally.

We also sell at the following farmers markets:

• Gillette, WY - Saturdays, August through to killing frost, 8AM
• Sheridan, WY - Thursdays, mid July to mid September, 4PM
• Buffalo, WY - Wednesdays, mid July to mid September, 8:30AM
• Ranchester, WY - Fridays, mid August to mid September, 3PM

EZ Rocking Ranch, Frank Wallis, 1050 Bitter Creek, Recluse WY 82725. (307) 682-2968.
E-mail: f.wallis@EZrocking-Ranch.com. Website: www.EZrocking-Ranch.com.

At Lair Ranch, Doug, Mary Lair and Andrew Lair and Family raise grass-finished beef and lamb along the beautiful and fertile Yellowstone River Valley just downstream from Big Timber, Montana.

We are non-certified organic, returning to the regenerative practices of our ancestors for the past many years—no pesticides or herbicides on our pastures, no hormones, antibiotics, or grain supplements in our grass-finished market beef and lamb, and gentle and humane handling in a rotational grazing system that promotes overall animal, soil, wildlife, and human health. We raise and feed our own hay for winter feed.

Our cows are Red Devon (a Heritage Breed), Red Angus and Devon/Angus crosses. The English breeds finish well on grass. We calve on pastures in May and June. It takes around 20–26 months to finish a steer on grass in this part of the Country, slower than a feed lot, but much healthier and more flavorful meat with higher levels of Omega-3 fatty acids and CLA (the good stuff). We are currently sold out of beef and are taking reservations for our next group of steers that finish in early July. These will be ready to deliver in late July and early August 2025, with more finishing in the Fall if you prefer to take delivery later in the year.

Our sheep are South African Meat Merinos (SAMMs) which are known for their outstanding carcass traits and flavor (along with very good wool). They take a little longer to finish than some breeds, but once again, are well worth the wait. We are currently selling lamb and taking reservations for purchase and delivery in late 2024 and into the first quarter of 2025.

The integrity of our business is entirely dependent upon the integrity of our processors, and we have great ones. Try our grass-finished products and we think you will agree. Please note, we also have beef and lamb organs, fat, and broth bones for sale.

We sell beef by the whole, half and quarter; lamb by the whole and half. We offer free delivery within 100 miles of Big Timber and our processors offers shipping services.
Visitors always welcome! Please call in advance as we’re out pushing water (irrigating), pulling weeds, moving livestock, or fixing something most of the time.

Lair Ranch, Doug Lair, P.O. Box 1591 / 304 Highway 10 East, Big Timber MT 59011. 406-930-2233.
E-mail: lairs@mtintouch.net. Website: Lairranch.com.

Lau Family Farm. Looking for truly grass-fed and grass-finished beef or lamb? Looking for a farm you can trust to raise their animals ethically? Please check us out.

We are proud to have been producing grass-fed beef and lamb for over 16 years. We work hard to treat our animals, our land, and our customers right. Our animals spend their lives grazing in our fields and pastures. During the winter months they are fed with hay, stored alfalfa, sainfoin and grasses we grow for them. We do not give hormone implants to our animals but allow them to grow naturally. All our meat is antibiotic free and carefully cut by our skilled butcher.

Check out our online store to see the various cuts and bundles of cuts available. We also have Artisan sausages made from our meats by Lost River Meats in Mackay, Idaho. Looking for a larger volume of meat? We offer whole and half lambs, as well as quarter, half and whole beef. Our butcher will cut and package the half and whole orders just the way you like it. Yarn and felt made from our ewe's wool is also available via our store.

Regular drop-offs are scheduled in many communities in Northern Utah and Southeast Idaho year-round. Check our website for details.

Winter Schedule (Nov–April)
Pocatello and Idaho Falls, ID: Deliveries at least once a month. Check website for next delivery date.
Logan, Ogden and SLC, UT: Deliveries at least once a month. Check website for next delivery date.

Summer Schedule (May–Oct) See website for exact market schedule.
Idaho Falls, ID: Idaho Falls Farmers Market, Saturdays 9 am–1 pm
Logan, UT: Cache Valley Growers Market, Saturdays 9 am–1 pm
SLC, Utah, Downtown Farmers Market, every other Saturday 8–1 pm
Ogden, Utah and Pocatello, Idaho: One Saturday a month.

Lau Family Farm, John and Lori Anne Lau, PO Box 337, Soda Springs, ID 83276. 208-709-4981
Email: farm@laufamilyfarm.com. Website: www.laufamilyfarm.com.

Meadow Maid Foods, LLC grass-fed beef is produced for the heart, from the heart.

Our beeves are raised from birth to processing on a single ranch in southeastern Wyoming, with respect for the cattle, and in harmony with nature. Cattle graze on native and irrigated pastures year-round. In the winter, we supplement with local hay for added energy and kelp for minerals.

Many people are surprised to learn that cattle can graze year-round in Wyoming, until we point out that the deer and antelope have done so for millennia.

Pastures and animals are free from pesticides, herbicides, added growth hormones, and antibiotic applications. Stress is minimized by calving in sync with nature, and animal-handling facilities are based on a low-stress Temple Grandin design. Beef is processed at an owner-operated, custom, USDA-inspected facility, aged for tenderness, and vacuum-packaged to maintain quality.

Our quality, 100% grass-fed, 100% grass-finished beef is available year-round in Southeastern Wyoming and Northern Colorado. We do not ship. Please contact us or see our website for locations and availability.

Meadow Maid Foods, LLC, Mike and Cindy Ridenour, PO Box 164, Yoder WY 82244. (307) 534-2289.
E-mail: cindyr@meadowmaidfoods.com. Website: https://www.meadowmaidfoods.com.

Prairie Monarch Bison is a family-owned and operated ranch located in southeast Wyoming specializing in grass-fed and grass-finished bison (buffalo). Since 1992, we have been producing high quality meat through sustainable practices – friendly to the land, the bison and the ecosystem.

Our herd roams on native grass pastures free of commercial fertilizers, herbicides, and pesticides. The bison are never fed grain or confined to a feedlot. They receive no growth hormones, stimulants, or antibiotics. Our herd is raised as naturally as possible.

All the bison we sell are processed at a facility we own and operate. This allows us to have complete oversight, ensuring the highest quality at every stage.

We sell individual packages, quarters, and other bulk bundles. Bison steaks, burger, roasts, and much more!

Prairie Monarch Bison Ranch, Dylan Handrich, 4363 Welsh Lane, Laramie WY 82070. (888) 927-7892 or (307) 742-4429.
E-mail: info@pmbison.com. Website: www.pmbison.com.

Touchstone Grass Fed Beef has been producing high quality Angus beef in Colorado and Wyoming for over 26 years. Our cattle are developed on open pasture and grass-fattened on pasture grasses. Our Angus cattle are never fed antibiotics or implanted with hormonal growth stimulants.

Angus cattle are well known for their ability to produce tender, well-marbled beef. Tenderness and marbling combined with the grass-based diet offered by the open ranges of Wyoming give Touchstone Grass Fed Beef its exceptional flavor.

Touchstone Grass Fed beef is sold in whole, halves, and quarters (half of a half). We usually have beef available year-round, but most of the beef is ready in the fall. The cattle are processed at small family-owned USDA-inspected plants in Wyoming and Colorado.

During the fall months we have regular meeting times in Franktown, Colorado for those customers who pre-order in the spring/summer. Outside of the fall months we also carry over frozen inventory of grass-fed and finished quarters, halves, and wholes. Contact us for availably and delivery in the winter, and spring.

We can ship beef as well if you live outside of Colorado or Wyoming and are unable to pick it up. Visit our website at www.touchstoneangus.com for the most current information on availability.

Touchstone Angus Beef, Brad James, P.O. Box 779, Torrington, WY 82240. (307) 340-0168 or Kate (James) Barnes at (307) 340-1826.
E-mail: bjames1957@aol.com. Website: https://www.touchstoneangus.com/.

Page updated 1/13/2025.